Lutefisk – Dried cod pickled in vinegar
The first dish is the most famous Norwegian dish: lutefisk. This is the dish dried cod pickled in vinegar– a traditional Norwegian fish dish. With a delicious sour taste, along with a thick sauce, it is often eaten on the days before Christmas or family gatherings and gatherings.
Here with freezing cold temperatures, Norwegians have caught fish under that thick layer of ice, dried, and soaked in vinegar. This dish has the effect of reducing fishy, bringing sour taste in fish meat and sauce. About the sauce is boiled until thick, then pour over the fish meat. It will create a dish with a sour, spicy taste along with a viscous sauce that makes the taste even more impressive.
As a dish consists of many different ingredients such as: dried cod, chili, potatoes, stewed tomatoes, onions and garlic processed together. All create a dish that is both spicy and salty but has an irresistible taste.
Any diners who have ever tasted this dish will never forget its taste. Bacalao dishes Although simple, it is one of the most delicious and attractive dishes in Norway.
Rakfish – Rotten fish
This is a dish that sounds a bit difficult to swallow. Rotten fish Norwegian food. This dish is usually made from fresh salmon or pre-salted fish, then fermented for 2-3 months to release the secretions of the fish. Final, rotten fish This will be eaten raw after rinsing with beer, wine and potatoes to help kill the deadly bacteria.
This dish has a spicy flavor, often served with bacon, special sauce or mustard. Every year, there are about 500 tons rotten fish consumed in Norway. Because this is a dish loved by many people here.
Cheese are made mainly from milk and sometimes they are also made from dairy products such as ice cream… Milk is used to make cheese Mainly obtained from cow’s milk. But there are also a few types cheese Made from sheep’s milk or goat’s milk, it will create a very different and very strange taste.
Cheese It is a healthy food and is very popular with Norwegians. There are two types of cheese that are popular in Norway: gammelos cheeset– cheese made from yogurt and geitost , and cheese Made from goat’s milk, brown in color with a flavor similar to caramel. Cheese It can be eaten immediately or served with bread or as an ingredient in combination with many other dishes.
Smalahove – sheep’s head
Smalahove originally food of the pooro. But today it has become a popular delicacy in the whole country. When preprocessing, jemmy The skin and hair will be cleaned, and the brain will be removed. Later, jemmy It is salted and smoked or dried and served with radishes and mashed potatoes. According to the traditional way of eating, this dish cannot be without milk, beer or Akvavit – a traditional wine of Scandinavia.
The enjoyment smalahove must also be in order. Ears and eyes are usually eaten first. Because it’s the fattest and most delicious when eaten hot. The tongue and eye muscles are reserved only for the most important people in the party. With a horror appearance, almost no diners see it jemmy also afraid to enjoy. However, Voss, a municipality in the county of Hardaland, western Norway said that; smalahove not only a traditional specialty, but also a “culinary title” Challenging to those who seek it.
Farikal – lamb meat
You and lutefisk It’s a pretty popular dish, but Norwegians still watch it farikal its traditional food. Farikal It is a dish of lamb served with cabbage and dried pepper. Or you can add a little wheat flour to create interesting combinations in the dish.
In the remote northern region, meats such as game, reindeer, and white partridge are processed into many dishes. Traditionally, these dishes will be served with boiled potatoes with the skin on. During the 1970s, farikal has been voted as the national dish of Norway (according to the popular radio program Nitimen).
Salmon is one of the famous Norwegian cuisine. The fish dish that is both fragrant and fatty without any bones always attracts a lot of tourists when stopping here. Salmon can be processed into many different dishes such as: boiled, steamed, salad… But for Norwegians, it’s grilled salmon is still the most popular dish.
The fish is fragrant, crispy on the outside but white and soft on the inside. When eating, you eat with a special sauce here, making the fish more attractive. Grilled salmon is considered one of the most delicious and attractive dishes in Norway.
Bread and cakes
This is traditional Norwegian bread. This type of cake has a flat, flat shape and a very crispy crust, often indispensable in picnics in the countryside. Along with that are the types cake with many different flavors such as: butter cake, biscuit…
On the other hand, these two types of cakes are the highlight of the holiday meals. In addition, Norwegians also like to use pies covered with custard and fruit jam.
Dish Svele present in Norway since the 70’s. Svele cake really popular here with relatively simple selection of ingredients and preparation. But this dish is really very attractive and becomes a favorite dish in the snack or afternoon meal of the people here.
Each cake is cooked on a griddle. Or one can put the cake in a pan of hot oil that is evaporating and looks very attractive. The fragrant smell of the cake combined with the golden color of the cake makes the eater feel warm.