Top 8 ways to cook chicken soup for babies rich in nutrition, stimulate baby’s appetite.

Material:

• 100g chicken breast
• 1 carrot
• 50g peas
• 3 Dong Co mushrooms
• 1 chicken egg
• 1 green onion, 5 tops of coriander
• 2 teaspoons cornstarch, or tapioca starch
• 1 teaspoon sesame oil, half a teaspoon of seasoning, 1 teaspoon of fish sauce

How to cook chicken soup for babies from egg whites

• Chicken washed, boiled, cooled, shredded
• Peel the carrots, wash and cut them into cubes. Wash peas and then put these 2 ingredients in a pot of soft boiled chicken broth
• Dong Co mushrooms cut legs, washed, diced
• Pour 2 tablespoons of cornstarch into a bowl containing 5 tablespoons of filtered water, stir well, let rest for 10 minutes to make sure the cornstarch is no longer lumpy. Then crack in the egg and stir well
• Pour the bowl of eggs – cornstarch into the pot of chicken broth containing carrots, soft peas, quickly stir well and then add seasoning and fish sauce.
• Boil for 5 minutes then turn off the heat, pour in sesame oil, onions, coriander and stir well
• Ladle the soup into a bowl, let it cool and feed it to your baby.

Ingredients (for 4 people):

• Chicken breast 200 gr
• Sweet corn 1/2 fruit
• 3 large potatoes
• Onion 1/4
• Minced onion 1 teaspoon
• Minced garlic 1/2 teaspoon
• Butter 1 tbsp
• Salt 1/2 teaspoon

How to make Chicken Potato Soup:

• Prepare the ingredients: Buy chicken breast, wash it with diluted salt water, remove all the skin, excess fat on the meat and then wash it with cold water, 3 potatoes you peeled, washed with water and cut into small pieces. about 1 finger. Sweet corn, peeled off the skin and beard, cut the seeds. Peel the onion and dice it. Coriander pick roots, wash.
• Boil chicken breast: You put in a pot of 1 liter of water and then put 200g of chicken breast in and boil it for about 10 minutes. Once cooked, tear the chicken breast into bite-sized pieces.
• Cooking soup: Melt in a pot 1 tablespoon unsalted butter and then add 1 teaspoon minced onion, 1 tablespoon minced onion, 1/2 teaspoon minced garlic and sauté until fragrant. Next, you add a large bowl of chicken broth just now into the pot, boil over medium heat for about 10 minutes. Then you add the potatoes and simmer for 20 minutes to soften the potatoes. After 20 minutes, you add sweet corn and continue to cook for 10 minutes. When the pot of potatoes and corn is fragrant, add the shredded chicken and cook for another 10 minutes, season with 1/4 teaspoon of salt and stir well.
• Finished products: Delicious, attractive chicken potato soup with tender shredded chicken, soft and greasy potatoes mixed with the sweetness of corn and chicken juice. To make the soup more beautiful and enhance the flavor, add a little more coriander. Your baby will surely love this special soup.

?Ingredient:

• 2 bowls of chicken broth
• 1 large sweet potato
• 1/3 onion
• Cooking oil (or butter), spices

How to make Baby Chicken Soup with Sweet Potatoes:

• Dice the onion and wash it
• Peel the sweet potato and slice it thinly
• Heat oil or melt butter, then add onions and sauté until softened, then add potatoes and stir-fry.
• Adjust seasoning according to baby’s taste.
• Pour in the chicken broth with potatoes and onions, bring to a boil, then turn down the heat and simmer for about 30-40 minutes until the potatoes are soft. Puree by hand or put the mixture in a blender.
• Pour into bowls and serve while still hot.

This chicken soup combined with sweet potatoes is very easy to eat, suitable for children about 1 year old, just getting up sick, tired body.

Material:

• Chicken thigh lean meat 50 grams
• Young corn 30 grams, washed and separated from the seeds
• 1 egg yolk
• Wood ear, shiitake mushrooms 30 grams. Shiitake mushrooms have been soaked in hot water for at least 8 hours to bloom evenly.
• 2 teaspoons tapioca flour
• Coriander, scallions, washed, 1 carrot
• Seasoning (including seasoning powder, fish sauce, a little main noodles).

How to cook chicken soup for babies with baby corn, ear mushrooms:

• Peel and wash the carrots, then cut into small cubes for your baby to eat. Cut shiitake mushrooms, cut into small pieces. Chop scallions and coriander.
• ?Chicken washed, boiled, kept the chicken broth in another clean pot, brought to a boil. At the same time, put the chicken into small pieces, then put the chicken in the pan and stir-fry with a little spice.
• After the chicken is fried, pour it into the pot of boiling water, along with mushrooms, baby corn and carrots.
• Boil water, season with a little seasoning, add egg yolks and stir well with the pot of water.
• When the mixture boils for the second time, add tapioca starch dissolved in water.
• Just cook, stirring the mixture for about 2 more minutes, then add scallions and coriander (if the baby can’t eat, skip this step), turn off the stove.
• Scoop out the chicken and corn soup to cool it down and then practice giving it to your baby to eat solids.

Material:

• 30g lean chicken thighs, pureed or minced
• 3 shiitake mushrooms, 1 ear of wood ear, soaked, washed, pureed or minced
• 2 quail eggs, separate the yolks
• 1 tablespoon tapioca
• 1 teaspoon seasoning, 1 teaspoon cooking oil

How to cook baby chicken soup from quail eggs:

• Bring the water to a boil, then pour in the minced chicken and stir well, avoiding lumps. Wait for the water to boil again, then pour in the wood ear mushrooms and shiitake mushrooms.
• Tapioca flour mixed with 2 tablespoons of filtered water to dissolve completely and then pour into a pot of boiling water.
• Wait for the water to boil for 2 minutes, add the quail egg yolk, quickly beat it, then add the spices and cooking oil
• Boil the soup for 5 minutes, then turn off the heat, scoop it out into a bowl, let it cool and then give it to the baby.

Material:

• Chicken: 50g. You can use lean meat of chicken thighs or chicken breasts, taking care to remove all skin, bones and chicken fat sticking to the meat.
• Sweet corn: 30g corn kernels separated, finely chopped
• Egg yolk: 1. How to separate the egg yolk from the white: you can use an empty bottle to squeeze and suck the egg yolk out or use a scoop.
• Wood ear: 1 ear, shiitake mushroom: 3 pieces.
• Tapioca powder: 2 teaspoons
• 1 small carrot
• 5 tops coriander, 1 green onion
• 1 spoon of fish sauce, half a spoon of seasoning seeds, 1 spoon of cooking oil

How to cook baby chicken soup with sweet corn:

• Step 1: Preliminary: Soak shiitake mushrooms for 2-3 hours to expand and evenly. Note that it is not recommended to soak for more than 8 hours, to prevent wood ear from producing toxins, which negatively affects the health of children. Squeeze the chicken through the grain salt and wash it with clean water, then boil it, take it out, and let it cool. Tear the chicken along the grain into small strips. The smaller the mothers tear the yarn, the more delicious the food is and the easier it is to swallow the ticket. Peel the carrots, wash them, and cut them into small pieces to avoid choking. Wood ear, shiitake mushrooms washed, cut legs, chopped. Scallions, coriander, root cut, washed and finely chopped. Chicken is put on the island with fish sauce, seasoning seeds and cooking oil on top to absorb the seasoning.
• Step 2: Processing: Bring a pot of chicken broth to a boil and then pour in the stir-fried chicken with mushrooms, ear mushrooms, sweet corn, and carrots. Put the egg yolks in a separate bowl, beat well, wait for the pot of water to boil again, turn up the heat, quickly pour the egg bowls into the pot and stir well and quickly the pot of water to create the smallest and uniform precipitated egg strands. and beautifully float to the surface. Tapioca starch into a small bowl with 3 tablespoons of clean water, stir well, let rest for 10 minutes to make sure the tapioca is completely dissolved and there are no lumps. Wait for the pot to boil again for 30 seconds, then add the stirred tapioca water bowl, and stir well. After the soup boils again for 2 minutes, turn off the heat, add scallions and coriander. Ladle the soup into a bowl to cool and let your baby enjoy.

Material:

• 300g chicken breast (chicken breast)
• Water of 1 coconut
• 1 carrot, peeled, washed and diced
• Sweet corn kernels: 100g, washed, drained
• Shiitake mushrooms: 15 pieces, soaked, washed and chopped
• 10 boiled quail eggs, peeled
• 1 egg yolk
• 3 tablespoons tapioca flour
• 100g shredded pork sausage
• 3 onions, 1 bunch of coriander, root cut, washed, finely chopped
• 3 tablespoons seeds

How to cook baby chicken soup from coconut spring rolls:

• Chicken washed, boiled and shredded
• Pour coconut water into chicken broth, bring to a boil, add sweet corn, carrots, shredded chicken, shiitake mushrooms, and quail eggs.
• Mix tapioca flour with water, make sure it dissolves completely and doesn’t clump. Wait for the soup pot to boil again, then pour in the tapioca starch, stir well
• Finally, add the shredded pork and seasoning, fish sauce, and cooking oil. The soup pot boils for 2 minutes, then turn off the heat
• Add scallions and coriander, stir well, scoop out into a bowl to cool, then let the baby eat, seasoning, 1 tablespoon fish sauce, 3 tablespoons cooking oil.

Material:

• Lean chicken thighs: 50g
• Shiitake mushrooms 3 pieces, wood ear: 1 ear soaked for 2-3 hours to bloom all
• 1 egg, only separate the egg white. The yolk can be fried for the mother to eat or for the baby to eat
• 1 tablespoon tapioca
• 1 green onion, 5 tops of coriander
• 1 teaspoon seasoning, 1 teaspoon cooking oil

How to cook baby chicken soup with mushrooms:

• Clean chicken, squeeze salt to remove odors, mince finely
• Shiitake mushrooms, wood ear, scallions, coriander put in a meat grinder, if it is too little, you can use a knife to mince it.
• Bring the water to a boil, then add the minced chicken, stir well to separate the chicken from each other, avoiding lumps
• Wait for the water to boil again, add the minced shiitake mushrooms, wood ear mushrooms, green onions, and coriander and stir well
• The water boils again, pour in the egg whites and stir well to form small mosses, if stirring slowly and unevenly, the egg moss will become large and unsightly.
• Add the prepared spices and stir the tapioca flour with 2 tablespoons of filtered water to ensure there are no lumps, then pour into the boiling chicken soup, stir well, wait for the pot to boil again for 2 minutes, then turn off the heat.