Do not add anything to the fish sauce while it is being stored
Tighten the cap while in use
Always pay attention to tighten the cap when using the fish sauce bottle, because that way, insects or other animals will not be able to enter.
Another reason is that the smell of fish sauce will evaporate out, causing pollution in the room containing it, losing the quality of fresh and pure fish sauce. You can use glass bottles to preserve quality and longer fish sauce!
Check the color of fish sauce
The color of fish sauce will change when you store them improperly. The fish sauce will lose its original color if used for too long or there are dirty objects intruding.
Please store and use it properly so that the color of fish sauce is always fresh. You must regularly check the color of the fish sauce you are using to see if it is still safe, if not, you should change it to a new one!
Use within one month after opening
Because this is the time when fish sauce is at the “ripe” level, it will be most delicious and full of quality. Using fish sauce during this time will ensure the safety and quality of fish sauce.
After a month, the amount of protein as well as the color of fish sauce will not be as fresh as in the first month of use.
Store in a cool place, low light, do not refrigerate.
Traditional fish sauce is a product that is crystallized from nature, they are made from fresh anchovies and pure sea salt, so the amino protein content contained in fish will be safely preserved by the salty taste of natural salt. but not with any chemicals.
If the fish sauce is left in a low temperature space, the sea salt will solidify and then settle to the bottom of the bottle. Therefore, the upper part of fish sauce will not have the necessary amount of salt to ensure enough amino protein. At that time, the amount of amino protein in the fish will be decomposed, the fish sauce will turn black and spoiled.
Should keep fish sauce separately, do not mix together
Each brand of fish sauce has its own taste and quality, especially in traditional fish sauce. To ensure the right taste, color and their own safety, each fish sauce should be used separately.
Do not mix different types of fish sauce together, it is not delicious but does not respect the traditional taste of each brand of Vietnamese fish sauce!
Pour a moderate amount of fish sauce when using
When pouring fish sauce to use, only pour a moderate amount of fish sauce, if you eat leftovers, you should not leave it for later. Because it is possible that fish sauce that has been stored for a long time has been oxidized when exposed to air for a long time.
This is a normal phenomenon of traditional fish sauce because it is a natural fish sauce that does not contain chemicals. To enjoy the full flavor of fish sauce, it is best to pour a moderate amount into the bowl right before a meal or use a dry spoon to scoop it up.
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