Top 7 ways to prepare the most delicious and attractive dishes from swan meat

Everyone in the family will be mesmerized by the delicious taste of roasted ginger. The rich taste plus the attractive scent of the dish will make the whole family’s taste buds “wake up”. Try to cook in the kitchen according to the recipe below to treat the whole family with this delicious new dish.

Material:

• Goose meat: 1,5kg
• Ginger: 1 large bulb
• White wine: 2 teaspoons (for marinating meat)
• Fish sauce: 1 teaspoon
• Soup powder: 2 teaspoons
• Ground pepper: teaspoon
• MSG: teaspoon

Making:

• After buying swan meat, you will clean it thoroughly, then cut it into small pieces to eat
• Peel the ginger, smash it, and put it in the pot of swan meat. Then add fish sauce + seasoning seeds + monosodium glutamate and mix well. Marinate for about 30 minutes.
• Put the pot of goose meat on the stove, stir until the meat is hunted, then lower the heat and continue to cook until the water is almost dry, then turn off the stove, sprinkle with pepper. (Note with this dish you do not add water, when cooking swan meat will release water).

When eating, you scoop the geese onto a plate, and the water is put in a small bowl, which can be used to dip boiled vegetables quite well. So you have 2 dishes for a complete meal already.

Material:

• Swan: 1,5 kg
• Lemongrass: 5 branches
• Anise: 2 branches
• Yellow sesame
• Sugar: 1 teaspoon
• MSG: teaspoon
• Soup powder: 1 teaspoons
• Fish sauce: 1 teaspoon
• Lemon: 1 fruit

Making:

Process materials:

• Clean and deodorize
• Lemongrass: peel off the old part, wash and stamp 2 branches, the remaining 3 branches are chopped
• Golden roasted sesame
• Squeeze lemon juice

Steps to take:

• Put the swan meat in the pot and then add crushed lemongrass, star anise and then boiled. Then take it out, let it cool, then filter out the meat, then cut it into thin slices
• Put swan meat in a large bowl, add sugar + monosodium glutamate + soup powder + lemongrass + sesame together, squeeze well.
• About 15 minutes before enjoying, add lemon juice, mix well and enjoy.

The fragrant grilled swan meat will be a favorite dish that everyone “likes the belly”. The meat is delicious, absorbing the spices, it can be eaten with rice or vermicelli.

Material:

• Goose meat: 1,5kg
• Galangal: 1 piece
• Lemongrass: 4 branches
• Garlic: 1 bulb
• Horny chili: 1
• Batch: 1 tablespoon
• Purple onion: 3 piece
• Shrimp paste: 1 tablespoon
• Seasoning: 1 teaspoon
• Ground pepper: 1 teaspoon
• Cooking oil: 2 teaspoon
• Sugar: 1 teaspoon
• Soy sauce: 1 tablespoon

Making:

Process materials:

• Goose meat is cleaned, deodorized, then cut into medium pieces, not too small
• Galangal: peeled, washed, chopped and put in a blender
• Chilli: washed and chopped
• Lemongrass: washed, peeled off the old part and then chopped
• Red onion and garlic: peeled, minced

Marinated swan meat:

• Put the pre-prepared goose meat into the pot, add sugar + seasoning seeds + cooking oil + minced onion + garlic + galangal + soy sauce + batch + shrimp paste and mix well. Marinate for at least 20 minutes

Roast geese:

• Put the geese on the grill, then put it on the charcoal stove and cook it. When grilling, pay attention to flipping frequently so that the meat cooks evenly and does not burn. When the meat is golden brown, bring down the grill, put the meat on a plate and you have finished the dish.
• Immediately after baking, dip a little in soy sauce, serve with vermicelli, make a little more broth, it’s delicious.

Crocodile is a typical fruit of the Northern summer. In the crocodile season, many families often buy a lot of fresh crocodiles and store them in the refrigerator to eat gradually. And the braised crocodile dish must have been famous everywhere, loved by family members. One weekend, you should try to change dishes, show off your talent in making braised crocodile meat, both strange and delicious with the same delicious taste as braised crocodile duck.

Material:

• Goose meat: 1 piece about 1,8kg (Buy cleaned swan meat)
• Wax potato: 300g
• Crocodile: 10 fruits
• Dried onions: 3 bulbs
• Ground pepper: teaspoon
• Soy sauce: 1 teaspoon
• Seasoning: 2 teaspoon
• Cooking oil: 2 tablespoons

Making:

Process materials:

• Goose meat: wash thoroughly and then cut the chess pieces, about 4cm x 4cm
• Wax potatoes: peel, wash and cut into bite-sized pieces. You pay attention to prevent the potatoes from being added, then after cutting each piece, you always put it in a pot of diluted salt water.
• Crocodile: scrape the skin, wash it
• Onions: peeled and chopped

Marinated swan meat:

• After preliminary processing, put in a bowl, add minced onion + seasoning seeds + soy sauce + ground pepper, mix well and marinate for at least 30 minutes.

Fried goose meat:

• Put the pan on the stove, then add the oil. Wait for the oil to boil, then add the geese, fry on low heat until the meat is golden brown on both sides.

Cook braised clam meat with crocodile:

• Put the swan meat in the pot with the waxy potatoes + crocodile, pour the water over and cook for about 40 minutes, the meat will be soft, taste the spices, then serve and enjoy immediately to reduce cravings. This dish can be eaten with vermicelli, it will be very delicious.

Burned geese with garlic, delicious dishes from swans have an undeniable attraction. With just a few simple steps according to TopList’s instructions, you can prepare a delicious treat for the whole family by yourself.

Material:

• Goose meat: 1 chicken about 2,5-3kg
• Garlic, onions: 2 bulbs each, ginger 1 small
• Horny chili: 2
• Seasoning: fish sauce, salt, pepper, oyster sauce, soy sauce

Making:

• Goose meat: Clean, use salt or ginger to rub inside and outside to eliminate odors. Rinse with water several times to clean, drain and cut into bite-sized pieces. Depending on your preference, you can filter the bones and meat separately. You can use swan bone to cook bamboo shoot soup with vermicelli and burnt swan with garlic.
• Chili, Onion, Ginger peeled and chopped
• Marinate swan meat: Put the geese in a large bowl. Add 5 spoons of seasoning powder, 1 spoon of pepper, 3 spoons of oyster sauce, 2 spoons of soy sauce, 2 spoons of white wine and minced ginger and onion to marinate. Marinate for at least 2 hours so that the meat can absorb the spices evenly.
• Sliced ​​garlic. Heat half a pan of oil and fry the garlic until golden brown. You can fry until young or old, depending on your preference. Take out the garlic to drain the oil.
• Put the geese in the oil pan and fry the garlic, stir well until the geese are cooked evenly. You should only fry the geese until just cooked, with a moderate golden color, the meat will be softer and sweeter.
• Add fried swan and fried garlic and mix well. That’s it, you’ve finished the garlic-burnt swan dish. Served with chili garlic soy sauce.

Stir-fried swans cannot be ignored from the list of delicious dishes from swan. Make this dish for your husband to drink, you will surely score points in his eyes. Just spend a little time, a little ingenuity, apply the formula that the toplist guide below ensures you will succeed.

Material:

• Pork breast meat: 500g
• Lemongrass: 5 branches
• Horny chili: 1
• Dried onions: 3 bulbs
• Garlic: 1 bulb
• Green onions: 50g
• Lettuce: 1 small bunch
• Coriander: 1 small bunch
• Ginger wine
• Fish sauce: 1 teaspoon
• Ground pepper: teaspoon
• Soup powder: 1 teaspoons
• MSG: 1/3 teaspoon
• Cooking oil: 1 tablespoons

Making:
Process materials:

• Prepare the ingredients one at a time and then proceed to cook one body. Sometimes the cooking process is very simple, but if you do not know how to arrange the work order properly, cooking will be like “going to the battlefield”.
• Goose meat: take ginger wine + salt to rub on the skin of swan meat to remove the smell of swan meat. If you want the swan meat to be more crispy, put it in boiling water and lightly boil, then put it in a bowl of ice cold water for a while and then take it out. Cut the goose meat into pieces measuring 1cm x 5cm
• Lemongrass: peel off the old skin, wash and chop
• Chilli: washed and chopped
• Garlic: peeled and smashed
• Green onions: washed, cut into pieces
• Dried onions: peeled, smashed
• laksa leaves: cut off the young part, wash it and cut it into short pieces

Marinated swan meat:

• Put the pre-prepared swan meat into the bowl, then you put MSG + soup powder + ground pepper + fish sauce + ½ amount (garlic + onion + lemongrass) into the meat bowl and mix well. Leave it on and marinate for at least 20 minutes to allow the meat to absorb the spices evenly, the dish will be more delicious.

Stir-fry goose meat:

• After the goose meat has marinated for enough time, put the pan on the stove, pour in the cooking oil. When you see the cooking oil starts to boil, add the remaining ½ amount (lemongrass + garlic + onion) to the pan. Next, add the swan meat, stir until the meat is firm, then re-season the seasoning ingredients to taste. Finally, just add the scallions + laksa leaves, quickly stir and then turn off the stove, so you have finished the dish.
• Stir-fried mutton dish is quite easy to make. You can do it whenever you want without spending much time. The aroma of spices and herbs is very attractive. When enjoying a piece of crispy, rich, delicious meat, the husband will have to praise the delicious taste.

Material:

• Goose breast
• Roasted peanuts
• Garlic
• Spicy chili pepper
• Lemon
• Fish sauce
• Street
• Rice vinegar
• Dog basil
• Coriander ship
• Bamboo shoots
• Grain salt

Making:

Process materials:

• After buying swan meat, you can use salt to rub on the surface of the skin to remove dirt as well as remove the odor of swan meat. Then rinse with cold water
• Bamboo shoots: boiled a few times and then squeezed to drain, then cut the thread
• Basil, Chinese coriander: clean and finely chop
• Garlic: peel and mince
• Hot peppers: wash, remove seeds and chop finely

Steps to take:

• After the swan meat has been cleaned, put it in a pot of water and boil it. When the meat is cooked, you take it out on a plate and let it cool down, then use your hands to tear the pieces of goose meat, put it in a large bowl.
• Next, you add bamboo shoots, add vinegar + garlic + sugar + chili + fish sauce, slowly add until it tastes just right. Mix the mixture thoroughly. Finally, you just need to add roasted peanuts + coriander + Chinese flavor, mix again and enjoy.

After eating a lot of greasy food in a meal, eating mannequin is an ideal choice. Please try it.