Top 7 ways to make delicious and simple beef salad at home

Material:

• Beef – 300g
• Cucumber – 2 medium
• Carrot – 1 piece
• Onion – 1 small bulb
• Horny chili – 3
• Herbs, coriander – 100g
• Roasted peanuts – 100g
• Seasoning: cooking oil, vinegar, sugar, salt, pepper, garlic, fish sauce, seasoning.

Making:

• Step 1: Peel the garlic and mince it. One part for marinating beef, one part for frying. Cucumber should buy young fruit so eating will be more crispy. Buy cucumbers, wash them, cut off the 2 heads, and scrub them thoroughly to clean the pus. Cut into small pieces, remove the seeds, then cut into thin strips. Clean beef, cut into thin slices to taste. Then marinate beef with spices: minced garlic, seasoning seeds, fish sauce, monosodium glutamate, pepper, cooking oil. Mix well and marinate for about 30 minutes for the beef to infuse the spices. Onions are also peeled and washed. Then slice thinly and soak in cold water to make the onion less pungent. Then mix with a little seasoning: salt, sugar, vinegar, mix up to marinate for about 15 minutes and then squeeze to drain. Next, the carrots are washed, peeled and finely chopped. The carrots are then also marinated with ½ teaspoon of sugar. Marinate for about 15 minutes, then squeeze to drain, so carrots will be less pungent and sweet. Pre-roasted peanuts, scrub the shell, then put in a pounding bowl. Wash coriander and pat dry. Chili peppers are washed, halved, seeds removed, and sliced.
• Step 2: Put the pan on the stove, add the cooking oil and fry the minced garlic until fragrant. Then, on high heat, add marinated beef and stir-fry until cooked. Then quickly take it out on a plate. You have a large bowl or clean bowl ready to mix the salad. Then add the stir-fried beef, cucumber, carrot and onion prepared above. Seasoning to taste, monosodium glutamate, seasoning, pepper, vinegar. Wear clean nylon gloves and mix all ingredients to absorb. Next, add half of the crushed roasted peanuts, along with herbs, and chopped chili. Finally, put the salad on a plate, we sprinkle on the remaining roasted peanuts, sliced ​​chili, herbs, so we have finished the beef salad with cucumber squeeze.

Material:

• Beef tenderloin 200 gr
• 3 small bell peppers
• Onion 1/2
• Roasted peanuts 1 tbsp
• Minced garlic 1 tbsp
• Sesame oil 1 teaspoon
• 1 little cooking oil
• Fish sauce 2 tablespoons
• Lemon juice 1.5 teaspoons
• Coriander 1 little
• Common seasoning 1 pinch (salt/ seasoning/ sugar)

Making:

• Prepare and marinate beef: Buy beef, wash it with salt water, rub it with your hands to remove all the dirt on the meat. Use paper towels to drain the water and cut into thin slices along the grain. You put the sliced ​​beef in a bowl and marinate with 1 teaspoon of seasoning seeds, 1 teaspoon of sesame oil. Mix the beef with the seasoning and let it rest for about 30 minutes to allow the beef to absorb the spices.
• Prepare other ingredients: Bell peppers cut the green stalks, remove the intestines and seeds, wash and thinly slice. Coriander remove roots, wash under running water until clean, drain and cut into pieces. Peel the onion, slice it thinly.
• Fry the beef: Put 2 tablespoons of cooking oil in the pan, heat on medium high heat, add 1 tablespoon of minced garlic and saute until fragrant. When the garlic is fragrant, put the marinated beef in the pan, stir-fry until the beef is cooked, no longer red, then turn off the heat.
• Making salad dressing: You put in the cup 1 tablespoon sugar, 1 tablespoon water, 1.5 teaspoons of lemon juice, 2 tablespoons of fish sauce. Stir until the ingredients are mixed together. Depending on your taste, you can add sugar, lemon juice, fish sauce to taste.
• Mix salad: Put in a bowl of bell peppers, onions, stir-fried beef, salad dressing and then use your hands to stir and gently squeeze the ingredients to mix and absorb into each other. Next, you add 1 tablespoon of roasted peanuts with a little cilantro and mix it a few more times and you’re done.
• Finished products: Bell pepper beef salad with many beautiful colors, the taste is extremely attractive. Soft and fragrant beef with bell peppers, crispy onions mixed with sweet and sour taste, this promises to be a dish that can satisfy everyone’s taste. You eat bell pepper beef salad with grilled rice paper or eat it with rice will also be very suitable!

Material:

• 300g beef
• 200 g gotu kola
• 1 onion
• 1 cup chili garlic sauce
• 1/2 cup roasted peanuts
• 1-2 lemons
• 1/2 bulb of garlic
• 1 tablespoon oyster sauce
• 1 pinch of salt
• 1 little MSG
• Fat or oil
• 2 pieces of lemon juice
• 1/4 teaspoon salt
• 1 tablespoon sugar

Making:

• Marinate beef with spices: pepper, oyster sauce, salt, monosodium glutamate, garlic. Mix well for 15 to absorb.
• Gotu kola washed, soaked in diluted salt water for 15 minutes, then washed and dried. Pickled onions, pick up a little lemon juice, sugar, and salt, mix well.
• Heat the pan, add the fat and garlic and fry until fragrant, then add the beef and stir-fry. Crushed roasted peanuts. Then add gotu kola, sautéed beef, onion, 1/2 peanut, garlic and chili sauce slowly, cut the lemon and squeeze the lemon juice in, then season to taste, enough sweet and sour taste. Arrange on a plate for the rest of the roasted peanuts on the salad plate. When eaten with chili garlic sauce and shrimp crackers, it is very delicious.

Material:

• 1 carrot
• 1 cucumber
• 100 gr purple cabbage
• 1 onion
• 400g beef encrusted meat
• Roasted white sesame
• Fish sauce, chili, sugar, lemon, laksa leaves, ginger, lemongrass.

Making:

• Carrots are peeled, washed, drained and cut long, soaked carrots with 2 teaspoons of sugar for about 15 minutes, then taken out and squeezed out of the water so that when mixing the salad will be better, cucumbers are washed, drained and cut long. Onions peeled, washed, drained and thinly sliced ​​and then added ½ teaspoon salt and 1 teaspoon sugar to reduce the pungentness of the onion. Chili peppers cut into long strips.
• Purple cabbage washed, drained and cut or grated, lightly squeezed cucumber and carrot, onion in a bowl.
• The encrusted beef is boiled in a pot with 3 crushed lemongrass bulbs and a little ginger for aroma. After the beef is cooked, take it out to a bowl of ice water to cool the beef and cut it into thin slices. Make fish sauce mixed with salad: add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 4 tablespoons of lemon juice and a spoonful of minced. Mix it all together.
• Put encrusted beef, carrots, cucumbers, onions, purple cabbage, chili peppers, laksa leaves in a bowl, and then pour the fish sauce and mix well.
• Add some roasted sesame and mix well to absorb the spices and then scoop out the five-color beef salad on a plate. Please enjoy.

Ingredients: (For 4 people)

• Beef fillet 1 kg
• Onion 2 piece
• Garlic 5 cloves
• 5 fresh chili peppers
• laksa leaves 2 branches
• Basil 2 branches
• Lemongrass 2 branches
• 1 lemon
• Shrimp puff pastry 1 pack (about 100g)
• Peanuts 1 tablespoon (roasted/shredded)
• Vinegar 2 tablespoons
• Cooking oil 10 tablespoons (about 150ml)
• Fish sauce 4 tablespoons
• Seasoning/sugar 1 pinch

Making:

• Prepare and marinate beef: Purchased beef is washed with clean water, put the meat block in the freezer for 1-2 hours to help the beef hunt again and easier to cut, then take out the beef, slice it thinly and put it in a bowl. Marinate beef in a bowl with 1 tablespoon seasoning, 1.5 teaspoons of sugar, 1 tablespoon of cooking oil, mix well, marinate for 15-20 minutes for beef to infuse spices.
• Prepare other ingredients: Lemongrass cut off the root, wash and puree. Remove the stalks of chili peppers, wash and puree them. Garlic peeled, minced. Lettuce and basil pick the leaves, wash, dry and cut into small pieces. Onions peeled, washed and dried. 1 tuber cut into 4 pieces lengthwise, then stack the divided parts together, cut horizontally into small pieces to prepare for the onion stage. 1 tuber cut horizontally into thin slices to prepare for the salad dressing stage. Mix 1 tablespoon of sugar, 2 tablespoons of vinegar, 125ml of cold water, then put the cut onion in and soak for about 15-20 minutes to make the onion less pungent and crispy.
• Mix fish sauce and dipping sauce: Make fish sauce mixed with salad by: put in a bowl 4 tablespoons of sugar, 2 tablespoons of filtered water, 4 tablespoons of fish sauce, juice of 1/2 lemon, 1 teaspoon of garlic, 1 teaspoon of chili and stir well until dissolved. Continue making dipping sauce: put in another bowl 1 tablespoons cold water and 4/1 the amount of fish sauce mixed with the salad and stir well.
• Fried shrimp cakes: Put the pan on the stove, add the cooking oil about 1/3 of the pan and increase the heat. When the oil is hot, reduce the heat to low, fry the shrimp puff pastry, turn both sides until the cake is cooked and expand evenly, then take it out to drain the oil and turn off the heat.
• Fry the beef: Turn on the stove again, add chopped onions and fry until golden crispy, then remove and drain the oil. Return to the pan with 50ml of cooking oil, pour in all the lemongrass and fry until fragrant. Continue to add garlic to the pan until the garlic is also browned, then turn off the stove and scoop the above mixture into a bowl. Put the beef into the pan, just saute the ingredients and turn on the high heat, stir well and quickly. Add 1 tablespoon of onion oil, stir-fry for about 1 minute until the beef is pale and tender, then turn off the heat. Continue to stir the beef until the pan cools down. Next, squeeze the remaining 1/2 lemon juice, pour it over the beef and mix well, then scoop the beef into a bowl.
• Mix salad: Wait for the beef in the bowl to cool completely, then pour 2 tablespoons of fish sauce into the salad, fragrant lemongrass and mix well for the mixture to absorb the seasoning. Put the sliced ​​onion in a bowl, drizzle over the remaining fish sauce mixed with salad. Add 1/2 amount of basil, laksa leaves, fried onions with 1/2 teaspoon chili, 1 tablespoon peanuts, mix well to combine ingredients. Finally, put the mixed salad on a plate, sprinkle the remaining amount of fried onions, basil, and laksa leaves on top and enjoy with your family right away.
• Finished products: After being finished, the lemongrass beef has extremely eye-catching colors. The aroma from laksa leaves, basil, fried onions blends with sweet and tender beef, the taste of lemon is mild and sour, and the crispy onion is extremely delicious. Use shrimp puff pastry to scoop 1 piece of salad, dip it with dipping sauce and enjoy right away. Wishing you and your family a delicious meal!

Material:

• Beef 500 gr
• Glutinous rice 1 cup
• Onion 1 piece
• 1 lemon
• Fried red onion 100 gr
• 2 chili peppers
• Herbs 10 gr

Making:

• Process materials: Beef choose the soft part, cut the board about 1cm thick. Soak beef in dilute salt water and then pat dry. Use the handle of a knife to press the meat evenly to make the meat more tender. Onion peeled, cut into small pieces, sip with vinegar, sugar and leave in the refrigerator for about 30 minutes, then take out and drain. After washing, the glutinous rice is roasted until it is golden brown. Do not let the rice get too dry because it will lose its taste and become hard when eaten. Use a mortar to pound and make rice.
• Mix salad: Beef can be grilled in the oven or pan-fried depending on the conditions possible. Then cut the beef into bite-sized pieces. Put the beef in a large bowl, then squeeze the lemon and mix well. Then add a mixture of onion, rice, non-yellow red onion, herbs, chili, fish sauce, sugar, mix well. Season to taste and then transfer to a plate. You can decorate with a few stalks of herbs or chili peppers to make them eye-catching.
• Finished products: Thai beef salad is full of flavor, delicious tender beef that is not chewy combined with extremely special crispy vegetables.

Ingredients: (For 2 people)

• Beef tenderloin 350 gr
• Sprouts 200 gr
• Garlic 8 cloves
• 1 chili pepper
• Lemon juice 2 teaspoons
• Oyster oil 1 tbsp
• Cooking oil 1 tablespoons
• Soy sauce 1 tbsp
• Fish sauce 3 tablespoons
• Common seasoning 1 little (Salt/sugar/monosodium glutamate/seasoning/pepper)

Making:

• Process materials: Sprouts are washed and dried. Peeled garlic, half chopped, half crushed. Chilli washed, de-stemmed and crushed. Beef bacon cut into bite-sized pieces about 1 fingers and then put in a bowl. If you buy whole beef, wash it with dilute salt water, then wash it, then cut it.
• Marinate and stir-fry beef: Marinate beef with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon seasoning, 1 teaspoon cooking oil, 1/2 teaspoon ground pepper. Add 1 teaspoon of sugar and 1 teaspoon of MSG, mix for the beef to absorb the spices, marinate the meat for about 10 minutes. Put the pan on the stove on medium heat, add 1 tablespoon of cooking oil, wait until the oil is hot for the minced garlic to fry until fragrant. Next, put the marinated beef into the pan and stir quickly for about 3 minutes until the meat is cooked on high heat, season to taste, then turn off the heat.
• Making the Sprout Sauce: Put in a cup of crushed garlic, crushed chili, 3 tablespoons fish sauce, 2 teaspoons of sugar, 2 teaspoons of lemon juice. Stir until the sugar dissolves, season to taste, and the sauce is done.
• Finish: Put the sprouts in a large bowl, then add the sauce and stir well, then put the sprouts on a plate. Next, put the fried beef over the sprouts, sprinkle some ground pepper and enjoy.
• Finished products: When enjoying the beef salad with sprouts, you will feel the taste of medium cooked beef, absorbing the taste with the harmonious sweet and sour mix, which enhances the characteristic mild pungent taste of young green sprouts that will stimulate the taste. Very good, you should try it now!

You can also combine many different types of sprouts to create a new flavor for this salad!