Top 7 dishes made from the most delicious surface

No matter the surface, just hearing the name is enough for many people to be very interested. The natural sweetness of the surface blends with the sweetness of shrimp, raw spring rolls, a little fish cake and spices, so it’s called the whole seafood world “dancing” in your mouth.

Material:

• 200g peeled surface to whole (peeled off legs, head, tail).
• 300g crumb surface.
• 200g peeled shrimp.
• 200g fish cake (optional).
• 100 grams of raw ham.
• Dill, green onion, chili.
• Spices: Seasoning, pepper, cooking oil…

Doing:

• Step 1: First, you steam the surface of the whole shell and shrimp then set it aside in a bowl.
• Step 2: Wash the dill and scallions and chop them finely.
• Step 3: You prepare a large bowl and then put all the ingredients including raw ham, crumbs, fish cakes, onions, and dill into it, then add 1 teaspoon ground pepper, 1 teaspoon seasoning and mix. really evenly.
• Step 4: You apply a little cooking oil to your hands and then roll the mixture into medium, flat balls. Next, you put 1 peeled surface shrimp in the middle of the patty, then put 2 small shrimp on both sides. Repeat until you run out of ingredients.
• Step 5: You prepare a steamer, put water in the pot and then put it on the stove to boil until the water boils, then put the freshly squeezed pieces in and steam for about 15 minutes.
• Step 6: Wait for the patties to cool down, put them in a pan of hot oil and fry them until golden brown.
• Step 7: When the sausage has turned yellow, you take it out to reduce the oil and then arrange it on a plate and decorate it with a little dill, a flowered chili is the finished dish.

Stir-fried vermicelli with seafood from the past to now is not a strange dish, but fried vermicelli or fried vermicelli is different. The surface of fried vermicelli has both the typical flavor of Ha Long land and the crispy taste of vermicelli in the northern delta. To have a delicious and attractive plate of fried noodles, you can follow the following recipe.

Material:

• 100g vermicelli
• 150g shrimp shell
• 150g of surface meat (here if using egg surface, it will be more delicious and richer)
• 100g crab meat
• 1 onion
• 1 carrot
• 100g bean sprouts, green onions, laksa leaves
• 1 chicken egg
• Spices, seasoning seeds, dried onions and garlic, pepper, cooking oil

Doing:

• Step 1: Prepare the ingredients: Before proceeding to stir-fry with vermicelli, we first need to prepare the ingredients.
  • Surface meat, shrimp cone, cooked crab meat (if the crab is raw, wash it, steam it, then remove the meat)
  • Soak the dong vermicelli in warm water, then take it out and put it in cold water, cut into bite-sized pieces
  • Carrots peeled, cut yarn
  • Onions clean and add thin areca pods
  • laksa leaves, scallions cleaned, cut into pieces
  • Part of dried onion, peeled, thinly sliced
  • The remaining dried onion and garlic are smashed and chopped
• Step 2: Processing: Put the pan on the stove (preferably use a non-stick pan), add a little cooking oil, wait until the oil is hot for the onions to dry and fry until fragrant. Add cooking oil to the pan, wait until the oil is hot, add minced onion and garlic with a little fish sauce, fry until fragrant, add crab meat, surface, shrimp to stir fry, add a teaspoon of seasoning, stir Stir until the spices are dissolved and absorbed, then turn off the heat and sprinkle with pepper, set aside. Continue to put the pan on the stove, add cooking oil, wait until the oil is hot, then add the vermicelli and stir-fry quickly. A secret to stir-fried vermicelli without sticking is to crack an egg and stir-fry together, so the vermicelli will be very soft and delicious. You can add vermicelli to taste. Continue to add the shredded carrots and areca onion and stir-fry, until the carrots are soft and the onions turn clear, add bean sprouts and finely chopped scallions. Pour shrimp meat, surface and stir-fried crab into the vermicelli pan and stir-fry. Season to taste. And finally, you turn off the stove and put the vermicelli on a plate, sprinkle with fried onion and finely chopped laksa leaves. This dish is perfect with soy sauce or chili sauce.
• Finished Product Requirements: The finished product of fried vermicelli is considered to be standard when the surface meat is deep fried, sweet, fried vermicelli is slightly browned, when eaten, crispy and chewy, herbs are not overcooked, and dried onions are fragrant. Just eat a piece of fried vermicelli, you can feel like you are at a traditional Ha Long restaurant, enjoying Ha Long Bay specialties while admiring the poetic sea view.

The surface of tamarind sauce is both sweet and sour, salty and very attractive. The way to make the surface of tamarind sauce is simple, easy to make but delicious as outside.

Material:

• Fresh surface: 1kg
• Tamarind juice: 100gr
• Garlic: 1 bulb
• Chili: 1
• Seasoning, sugar, salt and cooking oil.

Doing:

• Step 1: Prepare the ingredients: The surface bought it to cut off the head and cut off the barbs on both sides. Then wash and dry. Squeeze tamarind into a cup, add about 100ml of filtered water and then use a spoon to dissolve the tamarind. You use a spoon to separate the tamarind meat, ask for the seeds, and then use a sieve to get the tamarind juice and tamarind meat, remember to remove all the tamarind seeds. Chili peppers, remove stems, wash and chop, set aside. Garlic peeled, washed and smashed then chopped, set aside.
• Step 2: Fry the surface: Turn on the stove, wait until the pan is hot, then pour the oil so that the pan is submerged. Wait for the oil to boil, then you in turn fry the surface until golden brown. Because the surface belongs to the shrimp family, it cooks very quickly, so pay attention so that when the surface is just golden brown, take it out and put it on a plate lined with oil-absorbent paper.
• Step 3: Make tamarind sauce: After frying the surface, put another pan on the stove, wait for the pan to heat up, then add 1 tablespoons of cooking oil, coat the pan evenly. When the oil is hot, add 2 tablespoon of minced garlic and sauté until fragrant. You wait until the garlic is fragrant, then add all the tamarind juice and pre-filtered tamarind meat, bring to a boil. When the tamarind sauce boils, add 1/1 teaspoon of seasoning, 2 teaspoon of sugar and a little salt and a few slices of chopped chili. Remember to stir well until the seasoning dissolves and blends with the tamarind sauce.
• Step 4: Surface fever: You put the cooked surface to boil with tamarind sauce. Adjust the heat to low and cook until the tamarind sauce is thick, thick and surrounds the body. Season to taste and turn off the stove and pour into a deep plate. Wish you have a delicious dinner with tamarind sauce toppings!

If your whole family is fond of fried food, the garlic butter toast is the ideal recipe. The way to cook this surface is as simple as steaming, the thick flavor of garlic butter blends together to create the aroma for the surface.

Material:

• 1kg of fresh surface
• Butter
• Garlic
• Ginger
• Spices of all kinds

Doing:

• Step 1: Surface bought it, also put it in a basket and shook it under the tap to clean it. Then, use scissors to cut off two parts along the side of the surface, so that the spices will penetrate evenly into each surface. Moreover, if you peel it off before eating, it won’t take too long.
• Step 2: Garlic peeled, minced, ginger is also peeled, washed and chopped similar to garlic.
• Step 3: Put the butter in the pan first, wait for the butter to melt until all the garlic and ginger are fried until fragrant. When the garlic and ginger have smelled and gradually turned yellow, pour all the surface into it, use chopsticks to shake it up. If you are used to cooking, remember to pick up the pan from time to time to shake it a few times. This way the garlic butter will penetrate evenly into the surface.
• Step 4: Stir-fry for a few more minutes until the surface is fully cooked, turn off the heat and scoop out onto a plate. The best garlic butter topping dish is when served with green chili salt, lemon pepper salt or mustard.

One more way to cook a super strange surface, that is Tomato Soup. This must be a great suggestion for sunny days like pouring fire, sipping a little sour soup cooked on a cool surface, it’s worth going to the kitchen.

Material:

• 200 grams of surface meat
• 2 ripe tomatoes
• 2 crocodiles
• 1 pack of small enoki mushrooms
• Scallion
• 1 small piece of ginger
• Spice

Doing:

• Step 1: Wash tomatoes, cut into wedges. Nettle mushrooms cut the roots, wash. Ginger peeled, chopped, scallions washed, finely chopped and set aside the white onion head. Particularly, the surface of the meat is washed briefly.
• Step 2: Put the pan on the stove, add a little oil and wait for it to heat up. Then, pour in the onion and ginger to reduce the aroma, then add the whole tomato and stir-fry until soft.
• Step 3: Pour water directly in, depending on your preference to eat less or more water, but increase or decrease the water to cook the soup. Put 2 crocodiles in it, bring to a boil, the juice from the crocodile will help the soup have a very strange sour taste.
• Step 4: When the water boils, put the surface in and bring to a boil. Then continue to add the needle mushrooms. Wait for the soup to boil again, season with spices and then turn off the heat.
• Step 5: Turn off the stove, pour in the green onions. Use a spoon to crush the crocodile, then scoop the soup into a bowl and enjoy it right away.

Roasted salted surface is one of the strangest dishes, eaten with rice or sipped with a glass of beer is extremely wonderful.

Material:

• Surface: 1kg
• Sticky rice: 1 cup
• Plain rice: 1 cup
• Green beans with skin: 3 tablespoons
• Sea salt: 1 tablespoon
• Lemongrass: 10 plants
• Lemon leaves: 1 bunch
• Chili: 5
• Surface

Doing:

• Process materials: Glutinous rice, plain rice and green beans are washed thoroughly, picking up dirt, flat seeds and worms. Soak each type in a separate bowl for 30 minutes, after the rice and beans swell, take out and drain. Clean surface peeled off. Wash lemongrass, chili and lime leaves, then drain. Leaves lemongrass and chili are left whole and lemongrass is sliced ​​thinly.
• Making: Turn on the stove for the pan to heat up, then let the heat simmer and roast each type of rice in turn. Stir well until the rice is cooked (change color and fragrant), pour into a separate bowl. Chickpeas are also roasted with low heat, but roasted until thoroughly cooked. Similarly, roast sea salt until the salt turns milky, then turn off the heat. Crush each kind of sticky rice, plain rice with roasted green beans and salt. Small imitation but not smooth imitation. Then mix again, can be put in a glass jar to use gradually. Heat a pan, add oil to the pan. When the oil is hot, fry the lime leaves and chili until crispy, drain the oil. The sliced ​​lemongrass is also fried. Fry the surface for about 2-3 minutes until the surface is cooked, then remove and drain the oil. Prepare a stainless steel basket (small type), then put the surface in, add a mixture of roasted salt, lemongrass, lemon and chili peppers so that the salt surrounds the surface. Finally, you put it on a plate and serve, the salt-roasted surface is complete!

The surface of the fried breadcrumbs is a dish that is loved by many people, especially the little ones. The fleshy, aromatic flavor of the surface combined with the crispy dough layer with a little spicy chili sauce is really great, isn’t it?

Material:

• 300 grams of peeled surface (you can buy a ready-to-use surface or buy a whole surface to peel it yourself. If you can buy a peeled surface, remember to leave the top and bottom of the surface to make the dish more beautiful. better).
• 1/2 bag of seafood crispy batter (about 80g).
• Ginger, chili sauce.

Doing:

• Step 1: First, you need to mix the powder with filtered water to get a slightly viscous mixture.
• Step 2: Then, you dip each peeled surface into the bowl of mixed flour so that the dough covers the entire surface.
• Step 3: You put the pan on the stove, wait for the pan to heat up, then add the cooking oil. When the oil is hot, drop the surface into the pan and fry until golden brown on both sides. Note, if you want the fried surface to be crispy and delicious, when frying, you should keep the fire a little high.
• Step 4: When the surface is cooked, you take it out and put it on absorbent paper, then arrange it on a plate and decorate it according to your preferences. When eating, remember to dip the surface with a little chili sauce to make the dish more delicious and attractive.