Top 6 famous delicious seafood restaurants in District 2, City. Ho Chi Minh City

As one of the extremely famous Vietnamese restaurants in Ho Chi Minh City, Home Food Bringing customers an extremely unique and impressive culinary experience. No need to go far, just coming to the restaurant, you have the opportunity to explore the culture of 3 regions of the country through variations of typical, typical and full of personality dishes. Never before has the taste of North – Central – South been so harmonious and delicate, let’s discover it now!

In addition to the menu of traditional Vietnamese dishes, Hometown Cuisine of Tran Nao also makes diners overwhelmed by the salty seafood menu with ocean aftertaste processed into many dishes. With all kinds of squid, shrimp, crabs, fish, snails, clams, oysters, clams, … the meal here makes even the most fastidious diners satisfied. Come on, grilled black tiger shrimp with salt and pepper, spicy and hot; Steamed tiger shrimp with greasy coconut water; Hot black pepper crab with signature sauce; is the steamed squid with fish and ear druTaxicks; or grilled snails with all the aroma, … All are prepared by talented chefs with many years of experience, don’t miss it!

Contact information:

Location: No. 164 Tran Nao, Quarter 2, Binh An Ward, District 2, City. Ho Chi Minh City

Phone: 0978.60.60.26

Facebook: https://www.facebook.com/nhahangquenha/

Holy Crab Restaurant – 1st floor of Estella Place Shopping Center, specializing in seafood dishes prepared in Singapore style. Highlights in the restaurant menu must be mentioned: Singapore chili crab, Black pepper crab, Golden Crab, Golden squid, Stir-fried mussels with cinnamon leaves, … and many other dishes from crayfish, oysters, snails … With the orientation to become the leading Singaporean seafood restaurant chain in Vietnam, Holy Crab confidently bring to diners dishes that are not only delicious but also prepared by: fresh ingredients combined with typical Singaporean sauces in the price range from 250.000 to 500.000 VND/person.

When coming to the Holy Crab restaurant chain, diners cannot ignore Singapore’s chili crab – a dish in the top 50 best dishes in the world voted by CNN (2011). Here, stocky, live crabs are carefully selected, combined with 20 different spices and vegetables, creating a dish distinguished by the fresh and sweet taste of crab meat, mixed with bold flavors. momentum of the sauce.

At Level 1, Estella Shopping Center, 88 Song Hanh, An Phu Ward, District 2, with a capacity of up to nearly 100 guests, Holy Crab restaurant create sympathy with diners with modern and youthful design style, bright colors, simple but eye-catching decoration… all aim to give diners an enjoyable and comfortable relaxing space after hours. do.
In addition, the restaurant often has attractive promotions suitable for cozy meals with family, colleagues and friends and partners.

Contact information:

Location: 2nd floor, Estella Place Mall 88 Song Hanh, An Phu Ward, District 2

Phone: 028 7300 6826

Facebook: https://www.facebook.com/HolyCrabvn/

Reef Seafood Restaurant was established in 2010 until now Reef has developed into a chain of restaurants with 04 branches located in the central districts of Ho Chi Minh City. Reef This is the convergence of the quintessential sea cuisine with seafood caught naturally from the seas in Vietnam, especially the Reef also imports specialties from Europe and America, Canada, Korea, and Japan. Versions such as King Crab, Alaska Lobster, Canadian Comedy….

Impressive menu at Reef restaurant Offers diners a wide variety of options. If you are a fan of seafood, the grilled crayfish with garlic butter with fresh, sweet shrimp, sure to blend with the greasy, aromatic flavor of garlic butter sauce will be a suggestion not to be missed. Or the unique and strange taste of Snails roasted with salted eggs will make your fun even more endless.…will bring you unforgettable taste experiences. Coming to the Reef, you will enjoy a unique menu with more than 300 dishes from rare seafood. Promises to bring you a new and classy experience.

DETAILS:

Location: 163 Tran Nao, Binh An Ward, District 2, Ho Chi Minh City

Phone: 028.3740.5959

Website: https://ranbien.com/

Fanpage: https://www.facebook.com/HaiSanRanBien

Le Gia Fresh Seafood features dishes from fresh seafood, highlights such as: Hong Kong salt-roasted crayfish, grilled/steamed king crab, sea crab/green crab with Sichuan sauce, steamed squid leaves with ginger onion, blood cockle with garlic. , grilled sturgeon with salt and pepper, eel dipped in banana flower batch,…

In addition, the restaurant’s delicious and rich Vietnamese menu with: Grilled pork with mink imitation, steamed chicken with onions, fish sauce, … of the restaurant, will also bring your party more attractive options. . The restaurant owns a large space, professional, welcoming staff, professional chefs, regularly updating new menus, bringing you great experiences and flavors. With all these factors, Le Gia Fresh Seafood can meet your dining and party needs well.

CONTACT INFORMATION:

Location: 543/17 Nguyen Duy Trinh Street, Binh Trung Dong Ward, District 2, City. Ho Chi Minh City

Phone: 096.6977.789 – 096.8997.789

Facebook: https://www.facebook.com/Hải-Sản-Tươi-Sống-Lê-Gia-Quận-2-345419326012697

MAYs Urban Thai Dine was founded by May, a young businesswoman from the country of the Golden Temple. In 2018, the name MAYs came to Vietnam with the first restaurant in Thao Dien and the second space located in Dong Khoi – the central location of District 1.

Yum Kung, Pad Thai, Fried Rice with Pineapple, … it is not difficult to name the famous dishes of the Golden Temple that are loved by many Vietnamese diners all on the menu at this restaurant. MAYs Urban Thai Dine. Located in a famous multinational restaurant chain with many branches in Thailand, Indonesia, MAYs Urban Thai Dine now has come to Vietnam, bringing delicious dishes with modern Thai flavor to Saigon diners. Enjoying dishes with authentic Thai flavors skillfully prepared by the original Thai chef combined with eye-catching presentation are the extremely attractive experiences you get when visiting the airy garden space at the restaurant. MAYs Urban Thai Dine (MAYs The Factory) – Nguyen U Di, District 2.

The menu is at MAYs Urban Thai Dine offers diners a lot of attractive seafood dishes with Thai standard flavor. The highlight here can be mentioned Tom Yum Kung, which is an impressive combination of fresh and sweet crayfish with a spicy and sour soup. The dish with the characteristic aroma of lemongrass, lemon leaves, and the rich, spicy taste of chili, a little fat and fat of coconut milk like to awaken all the senses. Next, it is impossible to ignore Crispy seabass with mango sauce, the crispy fish is even more “excellent” when used with sliced ​​mango mixed with the “secret” sauce of MAYs, full of sour, spicy, salty and sweet flavors that make all taste buds easily captivated…. with more than 50 vegetarian dishes to meet the diverse tastes and tastes of diners waiting to be called.

Contact information:

Đaddress: No. 15 Nguyen U Di, Thao Dien Ward, District 2, City. Ho Chi Minh City

Phone: 083 898 9347

Applying advanced techniques using hydrothermal steam of modern steaming technology combined with unique and different marinating recipes, Chang Kang Kung restaurant took this cooking method to a whole new level. Chang Kang Kung – the first restaurant using Steaming and Hydrothermal technology in Vietnam has really brought a new breath to Vietnamese cuisine.

At Chang Kang KungEating delicious is not enough, the food must be nutritious and good for health. In order to create the attraction of “hydrothermal steamed” dishes, talented chefs have been very delicate in investing in the preliminary processing and seasoning process, ensuring each dish is a unique combination. between the accompanying ingredients, helping diners feel the blend of flavors together, making the delicious dish more sublimated. Combined with the method of hydrothermal steaming, it helps to preserve the natural nutrients in seafood, meat, vegetables, dimsum… in a reasonable cost from 200.000 – 250.000 VND/person.

Chang Kang Kung Restaurant capacity of 100 guests is designed in a minimalist style with light and elegant wood details, with the dining tables separated from each other naturally creating private spaces to help diners feel comfortable. relax and peaceful every time you come here.

Contact information:

Address:: 3rd floor – Estella Shopping Center, 88 Song Hanh, District 2, HCMC

Phone: 1900 8084

Facebook: https://www.facebook.com/changkangkung/