There are many types of vermicelli with many different ways of processing. And it seems that mixed vermicelli is one of the simplest suggestions that is easiest to combine. With ingredients that are easy to find and only take a little time to prepare, cook, you have bowls of mixed noodles that are both delicious, quality and beautiful for the whole family. Try it with the recipe below with Toplist.
Vegetarian mixed vermicelli
- 300 grams of fresh vermicelli
- Herbs (basil, perilla)
- White Tofu
- Abalone mushrooms
- Vegetarian fish sauce, sugar, minced chili
- Noodles with bean sprouts are lightly boiled in boiling water, put in a bowl, the rack is below the vermicelli. Cucumbers cut short stalks, herbs finely chopped. Tofu marinated in soy sauce and deep fried, fried with shredded abalone with very little oil, stir-fried with a little soy sauce until fragrant and slightly browned, then turn off the heat.
- Arrange cucumber, herbs, and tofu mushroom filling in each corner on the bowl of vermicelli. Chan sweet and sour fish sauce includes sugar, vegetarian fish sauce, lemon, minced chili mix well and mam.
- 1 carrot
- 2 cucumbers
- 1 chicken thighs
- 2 chicken egg
- 1 assorted herbs
- Fresh vermicelli
- 1 piece of sausage
- 1 branch of scallions
- The sweet and sour fish sauce: 2 tablespoons fish sauce, 3 tablespoons water, 1,5 tablespoons sugar, 1 tablespoon lemon juice dissolve in 1 cup, then add 1 tablespoon chili and garlic.
- Wash chicken thighs. Cook a pot of water with a little salt and turmeric powder. When the water is boiling, put the chicken thighs in and boil on medium heat, when the chicken thighs are cooked, take them out and wait for them to cool, tear or cut into small pieces.
- Peeled carrots, fibroblasts. Sliced cucumber. Sliced scallions long. tangled herbs. Shredded silk rolls.
- Or you can soak sweet and sour vegetables to serve.
- Break the eggs into a bowl, beat with a little fish sauce. Put the pan on the stove, add a little oil to coat the pan evenly. Wait for the oil to heat up a bit, then add the eggs and cook over low heat. Once the eggs are dry, turn off the heat. Wait for the eggs to cool, then cut into small pieces.
- Presentation: Put a little of each item in a bowl. In the middle to 1 cucumber rose. Sprinkle with some golden roasted peanuts. When eating sweet and sour fish sauce.
- Make fish sauce: Put fish sauce, sugar and cold water in a bowl to dissolve the sugar. Cut 1/2 of the lemon upside down and then use a fork to scrape the small lemons into a bowl. Finally, add chili, garlic and gently mix to complete the delicious sweet and sour fish sauce.
Vermicelli mixed with grilled meat
Ingredients (for 3 people):
- Bacon: 4 ounces
- Dried onion, garlic, fish sauce, sugar, pepper, lemon or kumquat or vinegar
- 1/4 green papaya
- 1 carrot
- Herbs (lettuce, herbs, marjoram, coriander, perilla…)
- 1 pound of vermicelli
- Bacon just washed, cut into bite-sized pieces. Then marinate with dried onion, crushed garlic with a spoonful of fish sauce, a little sugar, crushed pepper and fresh chili if desired for at least half an hour.
- You can use charcoal to grill meat. If using the oven, you should spread the meat evenly, then at 200°C bake the meat for 20-30 minutes.
- Peel the carrots and green papaya, then grate them into small pieces. Then soak with a spoon of sugar and a spoon of vinegar for 10 minutes.
- Mixing sauce: How to make a sauce like spring rolls: 1 sugar + 1 vinegar (or lemon/kumquat) + 1 fish sauce + 4,5 water + garlic and pepper (optional)
- Wash herbs.
- When eating, you arrange the vermicelli below, then arrange the meat, carrots and green papaya that have drained the sour vinegar and herbs. Add the dipping sauce and mix well when using.
Vermicelli mixed with beef
- Vermicelli: 1kg
- Beef: 1kg (Choose sirloin or corn)
- Bean sprouts: 300g,
- Cucumber: 2
- Onion: 1 piece
- Lemongrass, chili, basil
- Roasted peanuts, fried onions and garlic
- Dipping sauce: 2 lemons, 30g sugar, 80ml fish sauce, 300ml water, some minced garlic
- Marinate beef with garlic, minced lemongrass + fish sauce and mix well for about 20 minutes, if you add marinated oyster sauce, the dish will be more aromatic and richer.
- While waiting for the meat to absorb, prepare to pick up the basil, wash, dry, and chop. Wash cucumbers, cut into small pieces. Bean sprouts washed and dried. Put vermicelli in a bowl, add basil, cucumber, and bean sprouts.
- Onions peeled, washed and finely chopped. Heat oil in a pan, sauté minced garlic until fragrant, then add onions and sauté.
- Then add the beef and stir-fry with high heat, when the meat is cooked, turn off the heat.
- Put beef in a bowl of vermicelli, prepare to make dipping sauce to complete this dish. Make the dipping sauce according to the recipe above and adjust to suit your family’s taste.
- Pour the dipping sauce over the fragrant sauteed onions and garlic before serving.
- Finally, you add crushed roasted peanuts, the dish will become more delicious.
Vermicelli with shrimp and meat
Ingredients (for 2 people):
- 200 gr of bacon
- 200 gr shrimp
- Rice noodle
- 2 eggs
- Dipping sauce
- Sugar, fish sauce, filtered water
- Boil shrimp and meat. Peeled shrimp. Cut meat into thin pieces
- Thinly sliced omelette
- Make the dipping sauce: recipe 1 lemon, 2 tablespoons fish sauce, 2 tablespoons sugar, slowly pour filtered water into the bowl until the taste is medium. Minced garlic and chili and add and bowl of fish sauce.
- Finally, place in a bowl, and mix the sauce on top.