Lung King Heen – Four Seasons Hotel
Lung King Heen is a hotel specializing in welcoming visitors from other places, here it has affordable prices and convenient transportation, this is also a place for visitors to enjoy delicious dishes prepared by chefs. Top of the world. Lung King Heen’s restaurant system is known as a culinary paradise for tourists from all over the world, here diners will admire the eye-catching scenery of Hong Kong Bay.
In order to serve guests who come to stay here, the restaurant improves its service and is open even on New Year’s Day so that its customers can rest assured to have a safe and nutritious Tet away from home. The restaurant has famous dishes such as: dumplings filled with truffle mushrooms, grouper roe, grilled pork with honey and grilled scallops with fresh pears, the dishes here have their own unique characteristics that are strangely delicious and difficult to describe at a reasonable price. also affordable.
- Unit price: from 60 HKD/dish (about 170.000 VND)
- Address:: number 8 financial center
Ho Lee Fook Restaurant
Ho Lee Fook Restaurant is a famous restaurant in Soho. Ho Lee Fook literally means “fortune in your mouth” shows that the restaurant always focuses on developing to create the best dishes, give you a good taste and the food will bring you luck in the future. next year. The restaurant is famous for its dishes: dumplings, meat rolls with cabbage dipped with soy sauce. Coming here, you will not have to worry because the service attitude or the price will increase during Tet, but on the contrary, you will be surprised by what you enjoy.
During the Tet holidays from February 7 to 10, you will be served attentively here. On these days, there will be a special menu of Tet such as main dishes including: steamed oysters with vermicelli, seaweed, chicken skin. deep fried, Lo Han style mushroom hot pot and some other side dishes.
- Unit price: from 101 HKD/dish (about 290.000 VND)
- Location: G/F No. 1-5, Elgin Street, Central.
- Facebook: https://www.facebook.com/holeefookhk/photos
Hong Kong Disneyland
During Tet, often restaurants will close to gather with family, but Hong Kong Disneyland aims to serve all the time. Especially on Tet days, they know that there will be a lot of people who can’t get together with their families, so they have developed the service on Tet days and have been quite successful.
Coming here, you will have the opportunity to enjoy a menu with many different traditional dishes, these dishes are typical of Chinese cuisine such as: roasted suckling pig, deep-fried red snapper and even lobster dumplings, Tasmanian crab with crab body stuffed with pumpkin, squash soup with scallops,… With a dedicated and professional service attitude, warm space, luxurious decoration but also traditional features With a unique tradition, your New Year’s Day is sure to be hearty and memorable.
- Unit price: from HKD 100/dish (equivalent to VND 290.000).
- Location: Lantau Island
Cuisine Cuisine Restaurant
Cuisine Cuisine Restaurant Located next to the downtown area is known to be the most expensive in Hong Kong, moreover it is also known as the “canteen of the rich” (because rich diners often come here to enjoy lunch). Therefore, the layout here is extremely luxurious and impressive and if you don’t want to leave, you should make a reservation before coming here because the days are usually very crowded.
With an impressive layout, professional service staff, attractive menu with delicious dishes taken care of by skilled chefs, you will have a really comfortable space. During the Tet holidays, the restaurant still welcomes a large number of visitors, this place has gradually become the second home of diners, so if you come here once you will want to come again and again.
- Unit price: from 118 HKD/dish (about 336.000 VND)
- Location: 3101-3107, 3rd floor Podum, IFC center, Central.
T’ang Court Restaurant
T’ang Court Restaurant is a 3-star restaurant located on Tsim Sha Tsui harbor that has won the prestigious 3-star Michelin title, this is an ideal place for family parties. The restaurant prepares dishes in the style of Chinese Tang Dynasty cuisine.
This place is famous for dishes such as: stewed red snapper head, beef tendon with grilled pork, deep-fried lobster. The restaurant is elegantly decorated, with both private and public spaces, the banquet tables are designed to be suitable for the whole family or those traveling alone. On New Year’s Day, when you come here, you will be served whole-heartedly and relax in the warm and cold atmosphere of spring.
- Unit price: from 90 HKD/dish (about 257.000 VND)
- Location: No. 8 Peking Road, Tsim Sha Tsui, Kowloon.