Top 5 most popular Vietnamese shrimp and ram brands

As a famous brand in Binh Dinh land, Ba Lam’s shrimp and ram rolls won the hearts of diners by the rare flattery taste. The crispy spring roll melts in your mouth, bringing with it the fresh and sweet taste of shrimp, the richness of meat, the lingering of the pilgrimage, imbued with a richly marinated spice that makes you unforgettable.

WHY IS THE LAND SHRIMP RAM PRODUCED IN ORIGINAL BINH DINH?

• The main ingredient to make a small but very attractive piece of cha ram is crayfish, a species of shrimp that only lives naturally in lagoons and bays where salinity is low, and no one can raise it. The characteristics of this shrimp variety are thin, soft shells, meaty and sweet, not fishy like sea seafood, creating a feeling of not being bored and not being mixed with other products.
• The second is spices, the type of pilgrimage has a unique strong aroma typical of the land of Binh Dinh, but other places cannot imitate it.
• Pork must be bacon taken from the nape of the neck, the meat in the countryside is now called organic, only rice bran and vegetables are fed, so the meat is crispy, not watery, when fried, the pork rolls are crispy. not as flexible as made of industrially raised pigs.
• The ram shell must be made from dew-dried rice paper of An Thai craft village, which is famous for its specialty of dew-dried rice paper and Song Than vermicelli. Rice paper is made entirely from rice, the type of rice that can be used only after the next season, only this type of rice paper creates a crunchy texture, does not absorb oil, and can be eaten all the time.
• And the most important thing is the spirit of the dish. The taste of a dish is a combination of many factors that make up the soul of the homeland. The same ingredients, the same seasoning, the same recipe, but when processed elsewhere, it will be different, no longer a small piece of ram cake, but with a bold flavor of the other country. The people of Binh Dinh countryside, when carefully scrolling each roll, skillfully breathed the country’s soul into their works, which cannot be found in products that are not produced in Binh Dinh.

Fried shrimp and ram in Binh Dinh Co Ba Lam Produced in An Thai hometown, right in the dew-dried rice paper craft village, made from 100% earthen shrimp, with marinated pilgrimage spices processed according to the heirloom recipe, the production process is strictly managed. , modern produces quality products, delicious taste, reasonable price. It is this that has fascinated diners all over the country. Let’s buy Binh Dinh Co Ba Lam shrimp ram, eat and feel to fully enjoy the taste of a famous dish from near and far.

1. Ba Lam shrimp spring rolls carefully selected from the raw material stage, the fat, fresh shrimps, tender meat from Chau Truc lagoon, the pilgrimage must also be special, bringing a strong aroma, the rice paper must be the real coated type. thin from the local rice so that from the previous season can make the rolls crispy and attractive.
2. Ba Lam shrimp spring rolls It is also standardized to hygienic production and processing, ensuring food safety and hygiene, and even preservation. That is why it is trusted, loved and trusted by many people.

Now you don’t need to go to Binh Dinh but can still satisfy your taste with this dish at home by the brand Ms. Ba Lam has reached out everywhere, ready to come to your home kitchen with traditional local taste. Fast shipping policy will bring this specialty to your hands.

Contact information:

Location: 58/96/25 Phan Chu Trinh, Ward 24, Binh Thanh District, Ho Chi Minh City

Call 090 450 61 38
Website: https://charamtomdatcobalam.vn/l

Fanpage: https://www.facebook.com/pg/charamtomdatcobalam

Anyone who has once come to the martial land of Binh Dinh has certainly enjoyed or at least heard of the famous shrimp ram dish in the region. Binh Dinh shrimp ram cake is not a fussy dish in its processing, but it attracts people to enjoy by the aroma of grilled pork rolls wrapped in crispy spring rolls with sweet and sour sauce of the right taste. Cha ram is simple and easy to make, but not everyone can make the right dish of Binh Dinh. The people here are told the secret of seasoning candles so that they are most suitable to eat so that the rolls are not too pale or too greasy because of the grease. As a unit manufacturing and processing famous specialties from regions across the country, Gia Phuc Food has researched and collected the original recipes of the people here to bring the most authentic Binh Dinh shrimp ram flavor for people to enjoy.

• Binh Dinh fried ram is made from medium-sized land shrimp or river shrimp, the size of an adult’s little finger. Land shrimp is sweeter and softer than sea shrimp. Besides crawfish, the Ram dish also has pork and some other spices.
• How to prepare: Peeled shrimp, pull out the black string on the back of the shrimp to clean, wash the bacon, mince it (note only minced bacon, do not mince shrimp), taste just enough for the whole shrimp. ground and minced meat. After marinating, bring the seasoned shrimp and bacon and roll the ram. Use rice paper dipped in water to soften, roll to fit your hand, use egg whites to stick the edge of the ram, to prevent the ram from bursting during frying.
• Shrimp spring rolls are a dish that can satisfy both your sight, your hearing and your taste buds. The tiny pieces of fried rice layered in a plate on top of fresh green vegetables will surely make you unable to take your eyes off. Shrimp spring rolls will be a dish that children in the house love to eat because of its unique shape, eye-catching color, delicious taste and especially the crunchy sound when chewing the whole piece of cake in the mouth.
• Binh Dinh shrimp ram is famous and there are many addresses that provide this product. However, to enjoy quality fried ram at a reasonable price, especially to save time, Gia Phuc Food This is the right address for you.

Sales policy of Gia Phuc Food:

1. Customers who buy products in large quantities will enjoy a discount policy depending on the value of the contract.
2. Competitive product selling price
3. Products are warranted for quality (with quality inspection paper and labels stating the expiry date on the package)–
4. Support door-to-door delivery, chargeable depending on customer’s living area.
5. True traditional taste in every product.
6. Ensure food safety and hygiene standards.
7. Reasonable prices so that all consumers can enjoy attractive specialties of regions across the country.

Contact information:

Gia Phuc Food and Restaurant Company Limited: No. 76 Nguyen Huu Cau, Tan Dinh Ward, District 1, City. Ho Chi Minh City

Hotline: 18006160

website: https://thucphamgiaphuc.vn/

Established since 2017, Sinh Huong Manufacturing & Trading Joint Stock Company formerly Sinh Huong Production Facility operating in the fields of commerce, animal husbandry and food production. Was born with the purpose and principle of building a professional and methodical production process, meeting more and more needs of customers with increasingly improved product quality, especially high quality products. Ground Shrimp Sausage.

Be the first to innovate Shrimp Spring Rollst about designs, standardizing production processes to ensure quality, food hygiene and safety as well as taking advantage of fresh and natural local ingredients. Sinh Huong has been and will not stop trying to provide nutritious, safe, convenient and convenient products for consumers.

• PRESTIGE BRAND, INDUSTRY BUSINESS: Sinh Huong Manufacturing & Trading Joint Stock Company With a large factory, abundant human resources and working in a clean environment, ensuring food hygiene and safety, Sinh Huong increasingly asserts its position and quickly spreads its products. products to consumers across the country.
• SELECTED INGREDIENTS, SAFE AND HEALTHY: All production materials of Sinh Huong are selected from reputable places, with clear origin, very safe for the health of users. Especially, there are crayfish from the famous fresh and delicious O Loan lagoon, along with equally competitive ingredients such as pilgrimage, Binh Dinh dew-dried rice paper, Ly Son garlic, …
• MANUAL PRODUCTION AS HOMEMADE: Particularly the stage of rolling the ram, Sinh Huong Entirely made by hand to ensure the best quality, preserving the traditional features and moreover, conveying the soul and emotion of the person involved in each product. Shrimp fried rice like home made – a comparison that you can compare to Sinh Huong.
• AWESOME PACKAGING, DETAILS PACKAGING: Making a difference in packaging as well as increasing the prestige of the brand, Sinh Huong has produced an eye-catching, luxurious and carefully packaged packaging model. The clear information on the packaging will help you better understand the product you use. You can also use it as a gift for relatives, friends, … or take it away on flights.
• ENSURE FOOD SAFETY: Shrimp Spring Rolls Sinh Huong Produced in an extremely clean environment. All employees of Sinh Huong are equipped with masks, gloves, costumes and are well trained, … in order to minimize the impact on food in the production process and put people’s health at risk. used on top.

Contact information:

Sinh Huong Trading & Production Joint Stock Company

Location: STH 17-21, 8E street, Le Hong Phong 2 urban area, Phuoc Hai ward, Nha Trang city, Khanh Hoa province, Vietnam.

Support switchboard : 0935638618Hotline : 0914140408

E-mail : [email protected]

Website: www.sinhhuong.com

In the culinary culture, the culture of Binh Dinh’s ram, shrimp spring rolls (spring rolls, fried spring rolls, spring rolls, spring rolls…) have a special taste. Most of the guests who set foot in the “land of martial arts and literature” want to try and enjoy the famous specialties here such as Quy Nhon fish vermicelli, Thi Nai shrimp soup, fried rice. Binh Dinh shrimp spring rolls, Cho Huyen spring rolls, Dieu Tri pork belly cake… Especially foreigners, the desire to live, breathe fresh air in the sincerity of customers of Nau people, are rewarded. There is nothing better than enjoying traditional handmade specialties in Binh Dinh’s culinary culture. Spring rolls and shrimp spring rolls from Binh Dinh, Auntie Anh is a prominent specialty in the picture of colorful and colorful culinary culture and style of Binh Dinh. Spring rolls and shrimp spring rolls in Binh Dinh Auntie Anh Small whole shrimp is the most loved product and is suitable for everyone. When you think of Binh Dinh shrimp spring rolls, think of Auntie Anh’s ram rolls

• Shrimp spring rolls in Binh Dinh, the type of small whole shrimp, can be said to be the standard and most delicate type of spring rolls here. This ram cake is made from medium-sized crayfish, fresh shrimp that are still swimming around. Shrimp meat is firm, shrimp is still fresh, so when cooked, it has a very attractive red color. Spring rolls and shrimp spring rolls from Binh Dinh land Auntie Anh Small whole shrimps are very tasty and very crispy. Spring rolls/spring rolls with shrimps from Binh Dinh land Auntie Anh has a beautiful, uniform appearance, bright red shrimp color, regular round rolls, clear rolls. Packaging and labeling according to commercial standards, material standards to ensure food safety and hygiene regulations.
• Di Anh’s shrimp spring rolls When fried, spring rolls roll steadily and do not explode with oil splashing (due to good handling after rolling rolls). Less bulging, less broken belly. When eating, Aunt Anh’s shrimp spring rolls are fragrant, crispy, and sweet. It is difficult to define, the eater can only feel, not explain. It has something passionate “very Binh Dinh” to eat once and remember forever.
• Binh Dinh shrimp spring rolls Auntie Anh easy to store, the quality is less reduced due to high quality packaging, modern technology and good quality selection of production materials.
• Currently, Di Anh’s shrimp spring rolls/spring rolls have developed hundreds of distribution facilities, exclusive agents nationwide and have had many orders from foreign partners for export.
• Product quality: With the business philosophy of “the highest value and highest safety for customers”, fried ram products /Di Anh’s shrimp spring rolls Always put product quality first. In the current context of contaminated food spreading across the country, the principle of “chemical-free” production has been thoroughly implemented. Control of input sourcing for products is very strict, partners are carefully selected by practice. Therefore, in order for products to bring the highest value to customers, raw materials, materials and production factors must have the highest value.

Quality Auntie Anh’s shrimp and ram rolls from where?

1. The source of fresh and stable land shrimp. Di Anh’s shrimp paste production facility is located in the center of the raw material source, so there is always enough source of fresh, high-quality ground shrimp for production. Ground shrimp for making spring rolls must be carefully selected in many layers, depending on the required standards. Shrimp is not too big, not too small. Grading quality should be uniform.
2. Rice paper rolls with spring rolls must meet the requirements of food hygiene, humidity, sun exposure temperature, appropriate rice flour content (and especially “non-chemical products”). Aunt Anh’s rice paper rolls are made to order according to a separate recipe.
3. Pilgrimage is the type of onion used to make shrimp rolls from Auntie Anh
4. Other materials must also meet the best requirements
5. Skilled workers: Human resource recruitment, training and human resource development are always done well.
6. Scientific, lean production, quality assurance, food hygiene and safety.
7. Sales system: Binh Dinh shrimp and ram brand Auntie Anh is the exclusive trademark of DASAQUE Co., Ltd (DASAQUE.COM Website). Dasaque Company has a system of many retail stores, distribution points, and collaborators in the Saigon-HCMC market. The wholesale system has hundreds of agents, distributors, and online sales collaborators nationwide. In addition, the Company is and continues to develop and sell products to foreign markets through trading partners.

Contact information:

Company headquarters: National Highway 1A, Cat Tan, Phu Cat, Binh Dinh

Phone: 02566531651 – 0945688294

Distribution: 60C Nguyen Sy Sach, Ward 15, Tan Binh District

Phone: 02838156077 – 0857153572

Gmail: [email protected]

Website: https://www.chagiotomdatbinhdinh.com/contact/

The land of Quy Nhon (Binh Dinh) is not only captivated by the wide sea scenery – blue sky but also attracts tourists by the rustic dishes. When most of the dishes have become boring, the beautiful, crispy, delicious spring rolls will make many people excited, but once tasted, they will never be forgotten. If anyone has had the opportunity to set foot in the land of Binh Dinh but has not enjoyed the shrimp ram dish, it is a great disadvantage. This is a dish with rustic features, simple but equally bold and delicate. It is the simplicity of ingredients, the ingenuity in processing and the freshness of the product that have created an irresistible attraction of this dish. When enjoying this special dish, the first is the crispy taste of fried rice paper wrapped around the outside, making the guests feel the excitement of the dish. Next, the rich taste of spices permeates the shrimp and meat, making the taste buds stimulated. Connoisseurs will feel the aroma of the pilgrimage and the natural sweetness of the crayfish, served with coriander, blending all the spices, and eating very easily. Therefore, shrimp paste has become one of the favorite dishes all over the country. However, at present, there are many establishments producing shrimp and ram cakes in the countryside of Binh Dinh, to find a reputable address with the right taste is not easy. Thanks to the careful selection of ingredients, the dedication in processing and the respect in each product sent to customers, the brand Tien Trang shrimp spring rolls has created a solid position in the hearts of consumers.

• On the occasion of learning about shrimp and shrimp cakes, fortunately had the opportunity to talk with Ms. Trang (owner of Tien Trang’s shrimp and ram establishment) to hear her share something about the specialty dish of the countryside of Binh Dinh. The ingredients to make a fried shrimp paste product must first be completely free of preservatives, because I do it with the heart of my profession, I must put the health of consumers as the highest criterion. of a dish. Next, the shrimp I choose must be fresh and fresh, so that when eating, users can feel the special sweet and chewy taste of the shrimp. The ram shell must also be made from delicious rice that has been dried with great care and safety. All those fresh ingredients create a product of shrimp paste with the standard flavor of the land of Binh Dinh.
• At the end of the year, shrimp paste is a special and practical gift that many people and businesses choose to give to their colleagues and loved ones. With the cold air of winter weather, the family gathers together to enjoy Binh Dinh shrimp rolls, golden, crispy, delicious and nutritious, which will make the family love more complete. whole.
• With the business criteria of starting a business from the heart, taking credit as the first, Tien Trang always brings satisfaction to customers, taking the interests of customers as the core value for development. With great efforts, fried shrimp cakes Tien Trang has become a famous brand in Binh Dinh, specializing in producing shrimp paste and supplying to all provinces and cities across the country.

WHY SHOULD CHOOSE WOMAN BINH DINH SHRIMP SHRIMP CREAM – TIEN TRANG

1. Source of clean, safe and fresh ingredients.
2. No additives or preservatives are used
3. Safe production process and food safety assurance (with provincial certificate of registration of food safety and hygiene)
4. With more than 40 local idle workers, meeting many wholesale orders in large quantities
5. Quality confirmed over the past 10 years in Binh Dinh hometown
6. Fast and professional delivery

Currently, the facility has expanded its agent system in many provinces and cities such as Hanoi, Quy Nhon, and Saigon. Contributing to bringing the brand of shrimp ram – a dish bearing the soul of Binh Dinh’s hometown, resonates far and wide throughout the country.

Contact information:

Sale point: 96 lane Xa Dan 2 & alley 67 Phung Khoang, Hanoi
Production facility: 105 Le Thanh Nghi, Quy Nhon, Binh Dinh

Hotline: 0987.831.208
Fanpage: https://www.facebook.com/s2ChaRamTomDatTienTrang/