The list of delicious sausage dishes is certainly indispensable for the name of shrimp sausages in Can Giuoc – Long An. Shrimp sausage is the pride of Can Giuoc people as well as Soc Trang. Because the sausage here is very typical. To make this sausage dish, people choose large, fresh shrimps and then peel them to get minced meat, mixed with some traditional spices, five flavors and Mai Que Lo wine.
Shrimp sausage after processing has a beautiful pink color, bringing the natural sweetness of shrimp meat mixed with the rich flavor of five flavors. Because of such a unique taste, shrimp sausage deserves to become the pride of the culinary culture of Can Giuoc – Long An.
In Soc Trang, shrimp sausage is made from delicious fresh shrimp meat. Marinated with traditional spices, five flavors and cinnamon apricot wine. All create an irresistible delicious sausage dish.
Sausage is a dish originating from China. The main ingredients of this dish are lean meat and pork fat. To make sausages, people grind pork and fat and mix it with alcohol and sugar. Then, stuff this mixture into dried pig intestines to cook by natural fermentation.
Each place has its own marinade recipe to give it a unique flavor. Many places also add a little white wine to make the meat ferment more naturally. After that, they stuffed the mixture into the pig’s intestines and dried it in the sun for about 1 times. After drying, bring it to hang in the kitchen for later use. Sausage flavor is difficult to describe in words when enjoying can only say it is “taste above excellence”. Safe to use, delicious to the last bite is what is hidden in the sausage.
Pork sausages are popularly produced in many places, especially in the Western provinces because of their low price, easy to buy, very suitable for gifts.
Fresh sausages are usually pinkish red and have small peppers inside. Marinated with wine, fresh sausages will have a characteristic aroma from wine along with spices and pepper.
When you squeeze fresh sausage with your hands, it will feel soft and smooth. At the same time, when enjoying, you will feel the light sweetness of the sausage, the spice blends well with the soft porosity of the meat, the light sweetness mixed with the rich taste that melts in the mouth. Because of its freshness, easier to preserve than dried sausages, fresh sausages are gradually becoming popular, chosen by many people to enjoy or bring as gifts.
To preserve fresh sausages for a long time, you should boil the sausages with Siamese coconut water with low heat so that the coconut water slowly soaks into each sausage. After that, you wait for the sausage to cool completely and then put it in the refrigerator or freezer compartment of the refrigerator. By doing so, sausages will keep their freshness for 3-6 months.
If Long An is known by many people for Can Duoc sausage made with pork, An Giang is no less famous for its delicious beef sausage. The dish originates from the Cham people – an ethnic group that traditionally only eats beef, so they use beef to make sausages.
To make the best sausage, they choose delicious beef parts such as thighs, corn, lean… and wash them with alcohol to remove all odors. The beef is brought back to filter out the fatty veins, then pureed, but it should not be too fine, there are still small slices of meat, so that when enjoying, the eater can feel and chew the piece of meat in his mouth. Then marinated with pepper seasoning, chili garlic, monosodium glutamate, etc., depending on the experience and heirloom secrets of each family. After marinating, let it sit for about 1 hour to absorb the spices, then proceed to stuff it into the pork belly. People said that the longer the sausages are dried, the better the taste.
After drying, the sausages are grilled on embers, giving off a sweet aroma. The hot pieces of sausage are imbued with the fatty taste of beef fat, the mild sour taste mixed with the spicy taste of skull pepper. All have created a unique, new flavor that makes everyone fall in love.
If you buy beef sausage and put it in the fridge, you can fry or bake it, then dip it with lemon salt and chili, or extremely delicious chili sauce, the delicious taste of beef, the fat of pork intestines, and the flavor The attractive taste of spices has an extremely attractive appeal to the eaters. Great and less boring when you eat it with raw vegetables, cucumbers, bananas, star fruit.
If Chau Doc has beef sausage that many people love, Soc Trang also has equally famous duck sausage. The dish originates from Cambodia, then it was brought back by Soc Trang people to be modified to better suit the taste of Vietnamese people.
Duck sausage at first glance looks quite similar to the familiar and popular pork sausage in Vietnam. However, instead of using pork, they are made with boneless duck meat. Next, it is marinated with spices, making up the characteristic scent and reducing the smell of duck. The sausages that are dried in the sun have a pinkish-red color that looks very eye-catching.
This is considered one of the most attractive and popular specialties in Cambodia. They have a shelf life of up to 6 months. You just need to store it in the freezer and use it as a “spare food”. Whenever you don’t have much time to prepare or want to change the taste of your family, you can use it. Delicious, attractive and full of nutrition, everyone loves it.
Put the fried duck sausage on the stove and you have a delicious dish with a beautiful red and pink color. Duck sausage is a combination of the fatty taste of duck meat, mixed with the rich sweetness of spices. All have created an unforgettable taste in the hearts of each diners.