Top 20 Best Restaurants in Da Nang

If you are intending to choose the coastal city of Da Nang as a tourist destination this summer, you must definitely try Quang noodles – a specialty in the land of Quang Nam – Da Nang. Toplist will introduce you to a famous Quang noodle shop here, which is Quang Ba Mua noodle.

Quang noodles here are cooked in Hoi An style with many types such as shrimp meat, eel, chicken, snakehead fish, crab, … each type has a different taste. Therefore, customers can freely choose the flavor according to their preferences. Customers also often come here because there are more choices than other shops, so diners do not get bored. If you are wondering which flavor to choose, you should choose a mixed bowl for yourself. You will feel all the flavors of each type in just one bowl for only 30.000 VND. In general, it can be said that Quang Ba Mua noodles will surely satisfy all diners when coming to the shop, even the most demanding customers.

Quang Ba Mua noodles are appreciated by customers as very delicious, rich in taste, suitable for diners. Called rich, but it is the person who eats it must follow the correct order to see all the deliciousness of the bowl of noodles: season with a little lemon, a little fish sauce in a ready-made cup, add a little crushed roasted peanuts, then touch each noodle chopsticks. Then take a bite of the spicy chili… Besides, don’t forget to put the rice paper in it because it’s the fatty taste hidden behind the crispy layer when mixed with the fat of the noodle juice that makes us feel delicious. more than a lot without ever getting bored, eat and still want to eat another bowl. That way you can feel all the quintessence and completeness in this specialty dish.

Raw vegetables are considered as indispensable ingredients to create the soul of the dish. Therefore, Ba Mua restaurant attaches great importance to the selection of vegetables, delicate and extremely careful in hygiene. The raw vegetables here are full of vegetables such as lettuce, basil, small cabbage, herbs, cilantro, young banana buds, etc. In particular, all vegetables in the shop are purchased at the establishment. produce clean vegetables and have been verified to produce according to VIETGAP standards without toxic stimulants, so customers can trust because of the extremely clean quality of raw vegetables.

Contact information:

• Location:
  • 44 Le Dinh Duong, Hai Chau District, Da Nang – 0236.3540199
  • 19 Tran Binh Trong. Hai Chau District, Da Nang – 0236.3540099
  • 259 Ho Nghinh, Son Tra District, Da Nang – 0236.3540399
  • 231 Dong Da, Hai Chau District, Da Nang – 0236.3540299
• Phone: 0985 000 075 – 0975 545 314
• Facebook: www.facebook.com/MonNgonMyQuang/
• Website: http://myquangbamua.com/
• Opening hours: 6:00 – 22:00
• Price: 25.000 VND – 35.000 VND

Referring to Da Nang cuisine, one must immediately think of dishes Pork rolls in Mau restaurant – Special dishes in Da Nang. With nearly 30 years of experience, the shop has made its own mark in the hearts of diners by serving only this specialty rice paper. The special thing in Mau restaurant Compared to other shops, the only restaurant has a super special 2-headed pork, which enhances its brand and popularity with customers.

A portion of rice paper rolls here includes a plate of pork, noodles, rice paper and raw vegetables. Among them, the most prominent in Quan Mau – Rice paper rolls with pork It is a plate of boiled meat on both ends of the skin, when eaten, you can clearly see the sweet and fragrant taste of well-boiled meat. For rice paper rolls with pork, vegetables are indispensable ingredients with the requirement that the accompanying vegetables must be diverse, fresh and clean. Judging by those standards, the accompanying vegetables at Mau There’s nothing wrong with the huge vegetable tray, with all kinds of lettuce, basil, bean sprouts, onions, perilla, cabbage, cucumber…

Seasoning sauce of Quan Mau – Rice paper rolls with pork It is also an indispensable highlight when eating rice paper rolls with pork because without it or the fish sauce is not good, the dish is considered a failure by half. Therefore, Mau restaurant very careful in making seasoning sauce. The restaurant’s standards for seasoning sauce must be mouth-watering, fragrant and especially not fishy even though the sauce uses sea fish. In addition, seasoning fish sauce also adds other spices such as chili, garlic, … to increase the spiciness and attractiveness of the dish, and can be adjusted according to the customer’s taste. , salty, … of each person.

It must be said that with the combination of rice paper, raw vegetables with pork, … mixed with delicious seasoning sauce will surely satisfy all diners when coming here.

Contact information:

• Location: 35 Do Thuc Tinh, Hoa Tho Dong Ward, Cam Le District, Da Nang
• Opening hours: 8: 00 – 21: 00
• Price: 70.000 VND/piece

Ut Ngoan – Banh Beo & Nam Filter is also a sidewalk snacking address. The cake here is served with seasoning sauce. Fragrant fish sauce plus a little sour, sweet and sweet of sugar, chili garlic… Hot cakes, fragrant with banana leaves. Peel off the banana leaf layer, the green color of the leaf embraces the cake, the color is fresh and mellow. The cake has a strong taste of lime, man man of salt, and sweetness of rice.

Dip a piece of cake into a bowl of seasoning sauce and then bring it to your mouth to bite. Just like that, you can eat full, full stomach, full eyes, full of rustic love. The price for each meal is not very high, very affordable, so it is an ideal destination for many students, especially on rainy days.

Contact information:

• Address: Opposite 16-18 Chi Lang, Hai Chau District, Da Nang
• Opening hours: 08:00 – 19:00
• Reference price: 25.000 VND – 40.000 VND

If you are a person who likes to eat cakes, when coming to Da Nang, visitors must definitely try the famous cakes here are banh beo and filter cake. Of course, the shop that comes to mind first to enjoy this cake is Tam shop. Although the shop is quite small and located on a one-way street, it is very crowded. The shop sells both mornings and evenings.

About banh beo, the shop has 2 types: dry filling and wet filling. A plate of banh beo Quan Tam There are about a dozen small white cakes, topped with fried onions, crushed roasted peanuts, cotton balls, dried shrimp for dried beo cakes. As for the wet filling, in addition to fried onions, peanuts also have a wet filling (made from minced shrimp, minced wood ear, minced pork). When eating, diners just pour a cup of chili fish sauce or non-spicy fish sauce on the plate and enjoy. In addition to the soft and delicious banh beo, the most notable is the crispy pork skin, which melts gently in the mouth. Particularly, the accompanying beef patty also has a very specific taste, sweet and salty.

Filter pie Quan Tam made with bold Hue style. With the main ingredients for the filling are shrimp, half lean pork, half fat, so diners don’t feel bored when eating. The cake is seasoned by the owner to taste very well, so most of the time there is no need for dipping sauce. Different from the filter cake in Nam, the filter cake here is wrapped in young banana leaves, when eating, customers just need to open the banana leaf layer and enjoy the rich, delicious cake but still keep the heat of the cake even if left for a while. time after cooking. Besides, Quan Tam They also sell banh nam, banh cuon, banh cuon with different flavors of each dish. Therefore, customers can freely choose more different types of cakes depending on their preferences and needs.

Contact information:

• Address:: 291 Nguyen Chi Thanh, Phuoc Ninh Ward, Hai Chau District, Da Nang
• Phone number: 0905 051 262
• Opening hours: 7:00 – 19:00
• Price: 15.000 VND – 25.000 VND

Cakes are no longer strange to Vietnamese people. But the cake made from clean brown rice probably not everyone knows. This cake is very delicious, if it is dipped with black sauce, there is nothing better than that. The ingredients to be prepared are brown rice, peanuts, and clear lime water. The method is similar to making cakes from white rice. Accordingly, bring the rice to soak, treat and grind with clear lime water. Then bring this mixture to boil on the stove, then turn down the heat, add a little salt to make it rich. Next, use chopsticks to pull the cake up, if you see the cake flowing down each line, turn off the stove. Then use chopsticks to stir the cake evenly, to increase the flavor and attractive color of the cake, you can add crushed roasted peanuts on top.

Brown rice is no stranger to us. But how to process clean brown rice into delicious, easy-to-make dishes, not everyone knows. Come to Brown rice cake – Restaurant Mu Hien Enjoy this unique dish!

Contact information:

• Address: 20 3/2 Street, Hai Chau District, Da Nang
• Hotline: 0915 043 077
• Fanpage: https://www.facebook.com/hien.nguyen.520900

The next restaurant that Toplist wants to recommend to readers is Ba Duong pancake shop. If you have traveled to Da Nang without once coming here to enjoy banh xeo, your trip must not be complete. Because banh xeo is not only a famous dish in the Central region, but also a dish that makes a name for Ba Duong’s banh xeo shop. The shop has been around for more than 30 years, the owner here is a native of the Central region, heard the owner share that she and her 4 daughters – both generations in the family are attached to this banh xeo shop. From the moment it opened, it was an unknown restaurant until it became a famous brand that attracted diners from near and far.

Golden pancakes are crispy on the outside, chewy on the inside but not burnt, with a greasy smell without being bored, with fresh shrimp, beef, and bean sprouts looking very attractive. Looking at the pancake, we can feel the sophistication, virtuosity, mastery as well as deep understanding of this cake of the chef here because it is not easy that the baker can make the cake. Crispy hot without burning. Ba Duong pancakes made from many different materials. The first is to choose rice. The rice here is taken from the delicious rice of Quang Nam, soaked for about 4 hours, ground into powder, diluted, and added turmeric to color. Next is beef marinated with spices, peeled river shrimp steamed until cooked, racks cleaned to live … as the filling. The cake is poured in two to create a crispy crust while keeping the sweetness of the other side of the cake, eating it with a greasy smell without getting bored. In particular, according to the shop, in order for the cake to be golden and delicious, the fire to pour the cake must be a coal fire, not using a gas stove will lose the smell and the cake will not be porous. In addition, served with pancakes, there are also raw vegetables. Vegetables here are about a dozen types, including: vegetables, thinly sliced ​​bananas, thinly sliced ​​bananas, herbs, salads, shredded black tiger corn… plus white radishes and sour carrots increase the attractiveness of the restaurant. dish.

But the special thing at the shop Mrs. Duong Different from other banh xeo shops, it’s dipping sauce. This is the soul of the pancakes here that make diners fall in love. The dipping sauce includes liver, peanuts, sesame, spices, … when finished, it must be viscous and dark brown in color. The rich flavor is very satisfying, quite strange compared to the dipping sauces in the South or in Hue. Overall, with a great combination of crispy crust, fragrant shrimp and beef pastry, the freshness of vegetables, a little sourness of vegetables mixed with dipping sauce. nothing equals.

Contact information:

• Location: K280/23 Hoang Dieu, Binh Hien Ward, Hai Chau District, City. Danang
• Phone: 0236 3873 168
• Facebook: www.facebook.com/Banh Xeo-Ba-Nuan-374292816322330/
• Opening hours: 10:00 – 21:00
  Price: 25.000 VND – 55.000 VND

Quang noodle is a popular, rustic dish, typical in Quang Nam – Da Nang area. Quang noodles have many varieties such as shrimp meat, chicken, fish, …. With the creative mind of the chef here, people also change the frog noodle dish, which is new and strange to make visitors from near and far must curious to taste. If you mentioned the Quang frog noodles, it would be a mistake if you didn’t mention the restaurant Bep Trang frog noodle soup – is storming in Da Nang today.

The owner here is a very young girl. With a dynamic personality, like to do business and have a passion for cooking, she decided to open Quang frog noodle shop Bep Trang and develop the shop into a famous chain of Quang noodle shops in Da Nang. In addition, she was born in a family with a tradition of cooking Quang noodles for three generations, so it motivates her to develop her restaurant and introduce the taste of her homeland to visitors. near and far when coming to this beautiful coastal city.

Mi Quang is a rustic, rustic dish full of idyllic homeland. From the ingredients to the presentation and the way to eat is also extremely pure, both quick and “substantive”. However, with Frog Quang noodles Here it is a bit different. Under the combined thinking with skillful hands of the chef – energetic and creative young people, this country dish when it arrives in the hands of diners has brought a new look, still full of copper but also too much. attractive, inviting. Ordered a portion of Quang frog noodles, thought it was like other fillings, all in one bowl, just mixed up and can be eaten immediately. But Frog noodles at Bep Trang “fascinating” the eater from the first moment they meet. The meal is arranged on a beautiful bamboo mat lined with banana leaves, topped with fine white noodles sprinkled with an attractive layer of crushed onion and peanut fat, next to it are some high-quality raw vegetables. , the green color is cool enough to look at, the most important thing is still the pot of golden frogs, fragrant, and hard to resist. Eating frog noodles is a must, so leisurely to fully enjoy the delicious taste of the dish. This layout of Kitchen Page It actually has a hidden meaning in it. Diners must use a separate bowl when eating, put each bit of ingredients displayed on the bamboo mat, manually adjust and reduce the spices and accompanying ingredients and then slowly enjoy to see the deliciousness and the deliciousness. aroma, the richness of the dish. More specifically, when eating Quang frog noodles, don’t forget to try with soy sauce, you will immediately see its distinctive and different flavor.

Contact Informations:

• Address::
  • 10 Ha Bong, Phuoc My, Son Tra, City. Danang
  • 30 Le Dinh Duong, City. Danang
  • 24 Pasteur, Hai Chau 1, Hai Chau, City. Danang
  • 441 Mr. Ich Khiem, City. Danang
  • 186 Phan Chau Trinh, Phuoc Ninh, Hai Chau, City. Danang
  • 24 Le Hong Phong, City. Danang
• Phone: 090 117 72 55 ​​- 0766 771 772
• Facebook: www.facebook.com/miquangechbeptrangdanang/
• Website: https://beptrang.vn/

Another place selling pork rolls is also very famous and attracts diners from near and far Ba Huong pork rice paper. Currently, the shop has up to 2 business establishments located on quite busy roads and is the convergence of many large restaurants. Just like Mau restaurant, pork rice paper rolls here also include 3 main ingredients: raw vegetables, pork, seasoning sauce, rice paper and rice noodles.

Raw vegetables here are also carefully selected with a full range of different green vegetables such as perilla, lettuce, banana, cucumber, basil, cabbage, mango, herbs,… Pork even though it’s not pork with 2 skins like at Mau restaurant, but each piece of meat is cooked to, cut quite thickly, with both lean and fat, eating both fleshy and fat, so diners are also very excited to eat. The dipping sauce is the soul of the dish, so it requires the kitchen to be careful and meticulous in the preparation or else it will lose the deliciousness of the dish and may lose the brand of the restaurant. The fish sauce here is considered delicious, not fishy, ​​rich, spicy enough for most customers’ preferences and tastes. That creates the plus point of Ba Huong pork rice paper shop.

Each serving Ba Huong pork rice paper costs about 69.000 VND per person. Each meal is rated by customers as delicious, full and suitable for the price. Therefore, the restaurant is very crowded, especially in the evening around 5:30-8:00, sometimes even out of tables, so if you want to eat at the restaurant, customers sometimes have to take advantage of coming early otherwise they have to sit down. waiting in line to buy take out. Besides, Ba Huong restaurant They also sell other dishes such as Quang noodles, steamed scads, and vermicelli, which are equally delicious as rice paper rolls with pork. As a result, customers can freely choose to enjoy more diverse and richer dishes.

Contact information:

• Location:
  • 126 Duy Tan, Hai Chau District, Da Nang
  • 460 September 2nd Street, Hai Chau District, Da Nang
• Opening hours: 9:00 – 22:00
• Price: 69.000 VND/piece

Ba Thuyen fish vermicelli This is one of the most popular bun mam restaurants in Danang and tourists. The shop is located in a small alley on Le Duan street, although it is small, it looks clean and most importantly, very delicious. Actually, it’s not a true shop, it’s just that the owner takes advantage of the corner of the yard to sell, but it has existed for more than 30 years, passed down from her life and now sold by her children and grandchildren. Many locals or tourists in Da Nang are “nailing” here if they want to eat this noodle dish.

Ba Thuyen fish vermicelli delicious thanks to the crispy roasted meat, fish sauce and seasoning seasoning just enough. Meet hungry guests can come enjoy 2 bowls. Perhaps those who have tasted vermicelli here before, it is difficult to go to another shop because the taste is very salty and rich from the crispy roast pork to the sweet and chewy chopped young jackfruit, as well as the aroma. The taste of the right sauce in the Central region is hard to forget. In addition, with creativity, the owner also adds ram, rolls, … to create a unique and unique feature that does not change the taste of the dish.

Contact information:

• Location: K424/03 Le Duan, Chinh Gian Ward, Thanh Khe District, Da Nang
• Opening hours: 6:00 – 18:00
• Price: 20.000 VND – 35.000 VND

Beer To Lao Dai We are proud to be one of the prestigious Restaurants in Da Nang, bringing high quality and enjoyable experience to all customers. In 10 years of operation, Bia To has always focused on the taste of each dish and constantly improved the quality of service to customers. With the criterion “Not good food, 1 for 1”, Bia To is committed to serving you the freshest and most suitable dishes for your taste.

Coming to Bia To, you should not miss the dishes “Vuong La Thuong” at the restaurant. The first is the dishes made from Fish Shoot. Taking advantage of the advantage of being close to the sea, all fish in Bia To are caught directly from the source. Depending on the season, there are many different types of fish, all of which are freshly picked up and brought to Bia To right away, so don’t ask about freshness. Besides, Beer Bowl specialties such as Salted Roasted Crab Crab, Thai Shrimp. These are the dishes that many diners love at the restaurant.

Contact information:

• Address – Hotline:
  • 76 3/2 Street, Hai Chau District, Da Nang – 0905.045 085
  • 81 Vo Van Kiet, Son Tra, Da Nang – 0935 854 468
  • 224 Dong Da, Hai Chau District, Da Nang – 0935 514 546
• Fanpage: https://www.facebook.com/biatolaodai

Enjoying Da Nang cuisine but you forget about the fish noodle dish here, the trip is considered to have lost half of the fun. When it comes to fish noodle soup, diners will definitely think of the restaurant Fish noodle soup Nguyen Chi Thanh. The shop has been around for nearly 40 years, so in terms of experience and knowledge of this heirloom fish noodle dish, it is difficult to have a comparable restaurant.

In order to have delicious and quality bowls of fish vermicelli, the owner pays great attention to the issue of ingredients and processing. Fish is bought early in the morning at the wharf, the bones are filtered out to cook the broth. The stewing process lasts for a few hours until the sweet part of the fish bones has come out, filtering out the clear water, so the protein broth is naturally sweet, not sweet in the style of MSG or sugar. In addition, the chef of Nguyen Chi Thanh fish noodle shop Add more pineapple, tomatoes, bamboo shoots, and pickles to complete the pot of sweet and cool broth. Although delicious, but the price of a bowl of vermicelli Nguyen Chi Thanh fish noodle shop very affordable, even cheaper than other shops with the same quality. The shop has many sizes of bowls for you to choose from, such as small, normal and large. Therefore, suitable for many different customers from children to adults. The price of a normal bowl of vermicelli is only 25.000 VND. But if you feel that you have not eaten enough, you can choose a large bowl of mixed to enjoy the full taste of the dish for only 30.000 VND.

Contact information:

• Location: 109 Nguyen Chi Thanh, Hai Chau 1, Hai Chau district, Da Nang
• Phone: 0902 880 693 – 0905.186.789
• Facebook: https://www.facebook.com/Bun-Cha-Ca-109-Nguyen-Chi-Thanh-244990679250202/
• Opening hours: 6:30 – 22:00
• Price: 25.000 VND – 30.000 VND

This is not an address that is difficult to find, but it is not always found. The shop sells banh chung during the break, but the cake here is also quite good, the cake is hot, there are quite a few pieces, and the seasoning is delicious. Cakes at Banh Be Ba Be filled with banh beo, seasoning sauce and dried chili. The cake is thick but not chewy. It is very spicy, served with roasted peanuts and dried bread crumbs.

Because it’s a roadside restaurant, there are only a few tables and chairs, a bit inconvenient but it’s both delicious and cheap. This street is Hoang Van Thu street and the shop only sells from 6 am to 6 pm. So, if you want to enjoy the cake here, you should visit the shop around 15pm. In addition, the owner also sells Nam cake, pillow cake, and banh beo, so you can freely choose more.

Contact information:

• Address: 100 Hoang Van Thu, Hai Chau District, Da Nang
• Opening hours: 06:00 – 18:00
• Reference price: 06:00 – 18:00

As a very popular bakery in Da Nang recently, Banh Mi Yen is also a name that cannot be absent from the list of Toplist today. Although it is only a small trolley, the breads made here are very delicate, Banh Mi Yen is really an ideal place to enjoy the taste of Vietnamese bread with family and friends.

Taste of bread at Banh Mi Yen It is highly appreciated by many diners because it always ensures hot – rich – delicious criteria. To create such a delicious taste, the ingredients are the decisive factor with cleverly marinated fresh pieces of meat combined with a variety of accompanying vegetables and sauces. Not only one type, but when coming to Banh Mi Yen, you will have a lot of choices and depending on your preferences to find a delicious sandwich.

Contact information:

• Address: 260 Trung Nu Vuong, Hai Chau District, Da Nang
• Opening hours: 06:00 – 10:00 | 16:00 – 22:00
• Reference price: 10.000 VND – 17.000 VND

Unlike the above addresses, Crab Sea Shop It’s a more luxurious restaurant. The space is spacious, clean and beautiful, but the warm colors of the tables and chairs give diners a feeling of closeness and naturalness. Crab Sea Shop is a restaurant with a very unique service style, that is, in addition to customers being able to choose ingredients like most seafood restaurants today, Crab Sea Shop allowing diners to witness the whole process of preparing their own dishes.

Of course, the rich menu is also a plus point of Sea Crab, especially the squid is processed into many delicious dishes: squid with tamarind sauce, grilled squid, steamed squid with guise leaves, steamed celery, fried vegetables… Many diners were stunned.

Contact information:

• Address: Vo Nguyen Giap Import Export, Phuoc My, Son Tra, Da Nang
• Hotline: 0903 555 557
• Fanpage: https://www.facebook.com/anhaisanngonmare/
• Opening hours: 10:00 – 23:00
• Price: 100.000 – 200.000 VND

Referring to Da Nang, many people will immediately think of the poetic Han River, the bridges with unique architecture connecting the two sides of the river. Not only that, but this place is known for its rich cuisine “east-west meets” but especially has a diverse and fresh seafood source that attracts many diners and visitors.

With a “desirable” location on Tran Hung Dao street along the Han River, Han River Seafood Restaurant The river frontage is the convergence of the most memorable things about Da Nang. Located between two famous bridges, Song Han Bridge and Dragon Bridge, as well as only taking about 2 minutes to walk to Love Bridge, Song Han Seafood Restaurant owns an impressive 3-storey space, can Serves up to 1000 guests. The restaurant has a romantic river view, pleasant and cool breeze, and a system of luxurious and modern private rooms, which is an ideal place to organize parties, meetings, birthdays, receptions, group dates. friends or family…

Contact information:

• Address: 401 – 403 – 405 Tran Hung Dao, Son Tra District, Da Nang
• Hotline: 0236.393.1011 – 090.539.4543
  
• Fanpage: https://www.facebook.com/haisansonghandanang
  
• Opening hours: 07:00 – 23:00
• Reference price: 50.000 VND – 500.000 VND

Established not so long ago, but SABAKU Seafood Restaurant has received the love and reception of many diners in Da Nang. Stemming from my own needs, wanting to find a delicious, quality dining address with a beautiful, modern and polite space, suitable for many purposes, the enthusiastic owner of the restaurant. SABAKU Seafood gave birth to its “brainchild”, with careful care from food to space.

The highlight here is: the source of fresh seafood after selection will be brought back to the restaurant’s tank, so that diners can see it with their own eyes, and at the same time keep the ingredients fresh before processing. Since then, an extensive menu with many attractive dishes was created, such as: Crab with Soy Sauce, Grilled Lobster with European Garlic Butter, American Oysters with European Sauce, Grouper Sashimi, Kingcrab with Passion Fruit Sauce , Canadian sashimi, Roasted mantis shrimp with salt,…

Contact information:

• Address: 709 Truong Chinh, Cam Le, Da Nang
• Hotline: 0935 757 404
• Fanpage: https://www.facebook.com/nhahanghaisan.sabaku/
• Opening hours: 10:00 – 22:00
• Reference price: 80.000 VND – 350.000 VND

All shops is a quite attractive barbecue restaurant located at 114 Nui Thanh, with quite good quality and variety of dishes such as grilled catfish with ginger sauce, grilled eel, grilled goby, grilled frog with lemon to all kinds of beef, pork… Frog dishes Grilled here is very much, marinated with very fragrant lemon leaves. The average price here ranges from 50 -55.000 VND/dish.

Small seafood hotpot costs 65.000 VND/2 people. The restaurant has a pretty comfortable parking space, and the seats are more open and private than other shops. The restaurant’s menu is mainly grilled seafood dishes that are both fresh and extremely attractive at super cheap prices, so they are very popular with diners.

Contact information:

• Address: 114 Nui Thanh, Hai Chau, City. Danang
• Hotline: 090 552 66 20
• Fanpage: https://www.facebook.com/moiquan/
• Opening hours: 16:00 – 23:00

A year 365 days always accompany you in meals, a little bit each day, the green foliage in the wooden sea is as thick as the memories that Chin and his friends collect every hour, every minute of the week, of the month, in year. It’s only been four days, but Chin’s kitchen has missed you so much, just a message, dear friends, remember to take care of your health and don’t skip meals. Chin will prepare a delicious batch of braised sauerkraut waiting for you on the day we gather in the small kitchen under the arch of 154 Le Dinh Duong house.

The shop has become the destination of many students because the shop is spacious, airy, with a beautiful view, easy to gather together. Above all, the cake here is delicious, with many fillings, and the sour and spicy sauce makes people crave it even after eating. The staff is quick, enthusiastic and dedicated to make you feel comfortable when ordering food here. If you are going through Le Dinh Duong street, you should give it a try Chin`s Bread Hey, that’s great, isn’t it!

Contact information:

• Address: 154 Le Dinh Duong, Hai Chau District, Da Nang
• Hotline: 0866 582 444
• Fanpage: https://www.facebook.com/chinkitchen.dn/

If the North is famous for noodle soup, spring rolls, the South has spring rolls and beef pia, the people of the Central Coast, especially the coastal city of Da Nang, can not forget the taste all year round. The rustic taste of the dish of steamed fish with rice paper, which is the first in the restaurants that sell this dish, must be mentioned first. Scad fish shop – 203 Han Thuyen.

According to the owner Scad fish shop Sharing, there are many types of scads such as banana buds, red-tailed squirrels, cotton buds, oblong buds… any type can be steamed with rice paper. But with a long experience of cooking, the owner recommends choosing small scads with adult fingers, the fish body is firm, the eyes are still sparkling. The fish is bought in a split gill, removed the intestines and then marinated with a little salt and garlic sauce to make it less fishy. Then mix with boiling water, about 3 minutes later, take it out and eat it. As for diners who want to eat cooked, the restaurant can cook until the fish is cooked, add spices to the fish evenly and then enjoy. Each method brings its own features and unique taste to the dish both when eaten raw and cooked.

An indispensable ingredient that makes up the soul of the dish Scad fish shop water spinach and dipping sauce, water spinach must be green, fresh, cut off the leaves and keep the stalks long. Combined with raw vegetables such as basil, lettuce, basil… In addition, it would be a serious omission if not to mention the dipping sauce, the kind of fish sauce that adds lemon, garlic, and chili. With the combination of the spicy taste of chili, the richness of fish sauce, the sourness of lemon and the strong taste of garlic blended together in a cup of dipping sauce that is both delicious and attractive to diners. In particular, the dipping sauce is made with spicy Quang’s horn chili and is very fragrant. The secret to a delicious cup of dipping sauce is to use fish juice secreted when steaming, mixed with a cup of chili garlic fish sauce will produce a very specific sauce. The cup of dipping sauce is delicious, just smell it and want to eat it right away. Take a piece of rice paper, lightly dip it in water and place it on top of a few stalks of morning glory, basil, basil, lettuce, etc. Finally, a steamed scad, rolled up, dipped in a bowl of dipping sauce. enjoy. The sweetness of fish meat, the crispiness of water spinach, the softness of rice paper mixed in the aroma of spicy dipping sauce. Scad fish shop make a delicious dish.

Contact information:

• Location: 203 Han Thuyen, Hai Chau District, Da Nang
• Opening hours: 16:00 – 22:00
• Price: 30.000 VND – 50.000 VND

Da Nang is known as one of the cities with the most beautiful beaches on the planet. Because of the love of nature for this beautiful city, Da Nang has become the destination of many tourists from near and far. Visitors here will surely have to taste the dishes made from fresh, live seafood here. If you want to eat seafood Year of the Year It’s the first name that comes to mind.

Although the restaurant is located deep in the alley, it is always crowded with customers, even at peak hours around 5 pm, customers sometimes have to queue outside the gate waiting for their turn to come in and enjoy the food here. The shop is almost out of tables, so if you are a regular customer of the restaurant, waiting in line is no longer strange to them.

In fact, many diners share the reason they came to the restaurant at first just because the price here is very cheap, all dishes are priced at 60.000 VND for a dish much lower than the price of seafood at other restaurants. But when customers come in to taste the seafood dishes of the restaurant, they are attracted by the deliciousness and richness from the selection of fresh seafood ingredients to the elaborate processing that makes diners fall in love. Tired of the deliciousness of the food.

The menu here is quite rich, including mantis shrimp; steamed or roasted tamarind crabs; peanut salad; Snails, snails, red snails, snails steamed or stir-fried with lemongrass and chili; steamed clams with lemongrass or stir-fried, grilled; grilled octopus, mixed or dipped in vinegar… Alternatively, you can also enjoy steamed, grilled or spicy cuttlefish; oysters, grilled scallops with onion fat and noodles, seafood fried rice. All are seasoned with pungent, salty spices. Some dishes only make very small quantities, such as crab claws and shackles that sometimes process about 10 plates because they can’t find ingredients. Open for sale from 9:30 am and end before 9 pm. However, on crowded days, the shop only sells until 6pm and stops accepting customers because it’s out of stock. Specialties in Nam Danh restaurant Not to mention the tamarind sauce shackles, steamed, grilled, deep-fried shackles… a somewhat strange name (compared to many other seafood restaurants) is enough for you to be curious to enjoy its freshness. Cluster shackles are seafood related to crabs and crabs, with very hard shells, gray tops, two pincers and two yellow swimming sticks. The meat of the shackles is white, crispy, very sweet, thicker than the crabs and crabs, especially the eggs are very fatty and fragrant. Therefore, upon arrival Nam Danh restaurant diners all want to taste this strange and unique dish.

Contact information:

• Address:: K139/H59/38 Tran Quang Khai, Tho Quang ward, Son Tra district, Da Nang
• Opening hours: 10: 00 – 22: 00
• Price: 60.000 VND – 100.000 VND