The dish represents the culinary background Japanese It consists of rice mixed with vinegar mixed with meats, seafood, seaweed, fresh vegetables served with mustard, pickled ginger and soy sauce. As a familiar and prominent name in the world culinary village, sushi There are hundreds of different items available.
Sushi There are many different ingredients and recipes, but the main ingredient to make this delicious dish is rice mixed with vinegar combined with foods such as raw fish, caviar, fresh seafood, vegetables, etc. wasabi (mustard). Sushi is very diverse, there are many different types, the most typical ones are: Nigirizushi, Chirashizushi, Makimono, Gunkan, Oshizushi, Temaki.
If you have the opportunity to set foot in Japan, then definitely taste it once Sushi authentic here. In Japan, in addition to restaurants Sushi Traditional, where you can order with your favorite ingredients right in front of the counter for the experts Sushi done, there are also many restaurants Sushi There are other options for you to choose from that suit your budget, such as a cheap restaurant specializing in takeaway food, or Sushi that rotates appropriately with pieces. Sushi was displayed on the plate.
Belgian Moules frites
For those who have traveled to Belgium and had the opportunity to explore the rich cuisine here, have certainly heard of the extremely popular and unique dish – Moules et frites or Moules-frites. This dish can be roughly understood as “clams with fries”.
This is a dish that has existed for a long time and is familiar to the people Belgium, you should not miss the opportunity to taste when you have the opportunity to set foot here. The recipe of this unique dish is quite simple and has been shared to many countries, especially the neighboring country – France. However, if this dish is delicious and authentic, it must be enjoyed in Belgium, with fresh ingredients and processed by the Belgian people.
An icon of German cuisine, Currywurst It’s fast food, street food and a Berlin dinner staple. This is a dish that tourists should try once because of its attractiveness and not too expensive price, only about 2,5 USD for a meal.
Its ingredients include sliced fried pork sausage, mixed with a curry-like sauce. This dish was once a craze with soldiers in Berlin during World War II. Today, Currywurst is everywhere in Germany and is especially famous in the capital city.
This dish is so famous that it has inspired an art museum and a piece of music. The “crazy fans” of Currywurst even has a holiday of its own: Currywurst’s Day on September 4.
Pasta (pasta) in Naples, Italy
Culinary researchers still argue that Marco Polo brought the pasta in Ý imported from China in the 13th century, or the ancient Italians knew about this dish long before that. But it is generally agreed that in the 18th century the city of Naples turned the flour-water mixture into a perfect industry and became known as the pasta capital of the world.
No longer hand-picked street food, Italian noodles gradually popular in family meals. It is this change that makes Italian noodles return to their traditional way of eating, using a spoon and fork since the 14th century.
Depending on how different sauces are used, Italian noodles Can be processed into many dishes. Tomato sauce noodles are one of the most loved and chosen dishes by many people. Next is the combination of cheese and fresh cream to create a unique creamy Italian pasta dish. Another way to prepare it is Carbonara, a creamy noodle dish combined with smoked meat.
Whenever you’re wandering the mossy streets of Naples’ historic center, head to the nearest trattoria (restaurant) and enjoy a plate the pasta. If you pay attention you will see that Neapolitans often arrange a date between noodles and mashed tomatoes.
Japanese Kobe Beef
As a world famous beef and a specialty of Kobe city in the Kinki region, Japanese The meat is taken from Kobe Beef, a unique breed of beef cattle from the Kobe region. Kobe beef is one of the 3 Wagy beef breeds that give the best meat with a light aroma, a fatty taste, and smooth textures like melting in the mouth. Kobe beef classified as “extreme”.
Along with talented hands, the chefs have made the “extreme food” even more valuable. Because of that value, Kobe beef is dozens of times more expensive than normal beef, the price of a kilo of Kobe beef can sometimes be up to 1000 USD. In Vietnam, a bowl of Kobe beef noodle soup costs VND 800.000 to VND 1 million.
Tapas in Barcelona, Spain
Tapas is an appetizer, a play dish in human cuisine Spain. Tapas This can be cold food like cheese mixed with olive oil, cold food like sausage, ham, smoked meat or hot food – like fried foods (squid, fish, etc.). For Spaniards, in addition to sangria and paella, Tapas is an indispensable dish in every meal.
Patatas bravas (potato braised in spicy tomato sauce), calamares fritos (fried squid), boquerones (anchovy), croquetas de jamon (ham meatballs), chorizo (pork sausage), pimientos asados (fried peppers), albondigas (meatballs) and berenjenas gratinadas (grilled eggplant with cheese) are just some delicious examples of caps – Spanish snacks.
Vibrant city Barcelona superior to other places in Spanish in the preparation of tapas. Especially along La Rambla in the city center late at night when residents and tourists alike leisurely make their way south from Plaça de Cataluny, put your cutlery on the table and order tapas with a stick. toothpick or eat by hand.
China’s Peking Duck
Peking duck Known as one of the most delicious dishes of China, Peking duck is famous for its delicious taste that delights diners around the world. In your journey to discover China, do not miss the opportunity to enjoy this unique dish.
Uncle Kinh Roast Duck It is also a quite popular dish in Vietnam with the price fluctuating about over 500.000 VND per duck depending on the size of the duck, it is attractive by the crispy skin, the soft and sweet meat, and the duck meat is often wrapped in rice paper with rice paper. fresh onion and dipping sauce.
Soy sauce prepared according to a special recipe is an important factor that makes duck meat more attractive.
Pizza in Naples – Italy
Pizza representative of Italian cuisine. The way pizza was born is very miraculous, initially as bread made of flour baked on flat and hot stones. About 1000 years ago, a round dough ball, sprinkled with herbs and spices, appeared and became popular in Naples, Italy. So there are many versions that the hometown of pizza comes from the beautiful Napoli land. Indeed, today the pizzas made here all retain the traditional flavor, attracting a lot of tourists to visit and to enjoy the “ancient” pizza taste from thousands of years ago that is still handed down.
IN Italy, pizza always considered as a fast food, a pride of the country’s cuisine has created. Especially in the Naples region. Because here the chefs in this country have high baking techniques, they are skilled in making delicious, crispy and extremely eye-catching cakes. Their main ingredients are usually tomatoes, cheese, vegetables, meats (such as beef, pork, chicken…).
Australian Meat Pie
Meat pie is the dish that people Australia most popular, as they consume millions each year. People eat it everywhere, from cafes to takeout and right on the street. With the locals, they often spread a layer of tomato on the cake before eating.
Meat Pies This was born because Australians wanted a place to store meat. Since in ancient times metal baking trays or any other way of preserving meat had not been invented, Australians used cakes as an efficient way to store meat. That’s why this cake is now also called “coffin” which means “coffin” because it is a cake with hollow inside and then stuffed with meat.
Shell part Meat Pie in Australia made from flour like other common cakes with a thickness of about 7 inches. The crust is more crispy and spongy, helping diners not get bored when eating. The meat is stuffed inside and then grilled until cooked. In this way, one can preserve the delicious meat for up to 1 year.
However, the difference of Meat Pie Australia is in the salty inside. Australians use any type of meat for the filling, but the most popular are still pork and beef. In addition, to help increase the deliciousness of the cake, Australians also add ingredients to minced meat such as mushrooms, cheese, spices, finely chopped vegetables, egg yolks, some herbs. … The cake has a round shape, after baking, it will be very fragrant, especially when using a knife to cut the cake, you will see the hot and smoky filling, just looking at it, you want to try it right away.
Thai massaman curry
This is a typical dish of the southern region and bordering the sea. The outstanding recipe of Massaman curry is a delicate combination of flavors of cardamom and cinnamon. Main ingredients in Massaman curry including beef, duck, tofu, chicken, pork… The special feature of this dish is the sauce. Massaman curry sauce called Nam Phrik Kaeng Massaman is made from coconut water, fried peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, anise, palm sugar, fish sauce and tamarind sauce. Massaman curry Usually served with rice and salted ginger (achat), made with pickled cucumbers and chili peppers. Due to the rich ingredients, the dish Massam curryAn an always looks very eye-catching and attractive, a part of fragrant curry when it is just served will make diners admire. When tasting, you will be more impressed by the delicious and impressive taste of the dish.
This dish is considered the king of curries. Its main ingredients include chicken, hot peppers, garlic, tomatoes, bell peppers, salt and butter, often also peanuts, coconut water, potatoes, bay leaves, tamarind fish sauce…
This dish is usually served with rice and salted ginger made from pickled cucumbers and chili peppers. It is an extremely popular Muslim dish in Southern Thailand. The very name of this attractive dish is also a variant of Islam in English.
Steamed Dumplings in Shanghai, China
Steamed Dumplings Shanghai is a “must taste to believe” dish and is one of the most expensive dishes on dim-sum holidays. The delicious cakes look like normal dough balls until you discover the insides with hot broth flavored with pork, crab or vegetables.
This little surprise is made by adding a bit of hard gelatin to the cake, which melts when the cake is steamed. To avoid burning your gums with this hot soup, don’t bite the bun between your teeth, but sip it bit by bit until the broth comes out.
Although there are many different types of dumplings in Shanghai, for the people here they still prefer and use the most popular ones. Steamed and fried dumplings. When eaten, it will be eaten with tofu soup, thin porridge, noodles or pickles.
Bahamian salad conch
“Conch” is a favorite dish of the people Bahamas, made from conch, processed into many ways such as salad, fried, steamed … drink with cold beer.
Visitors come Bahamas can relax with a bowl Mixed vegetables Conch and a bottle of Kalik beer, while listening to the waves and burying your feet in the sand on the beach. This will be the ideal choice for those who love peace and quiet. Unlike many dishes mentioned above, mixed vegetables are quite cheap.
Mole Poblano of Mexico
Mole poblano It is a sauce made from chili and chocolate. This is the most famous sauce Mexico. The signature sauce of Mexican cuisine is made from more than 20 ingredients, including 4 types of chili, onions, nuts and spices.
Often called the national dish of Mexico, poblano perhaps the most famous variety of mole (the common name for several sauces used in Mexican cuisine). Mole poblano is a thick sauce, made with at least 20 ingredients, including chili and chocolate, giving it a wonderful flavor. It is often saved for special occasions, such as weddings and birthdays (where it is served over turkey), or Christmas, where it is served with romeritos (an herb similar to rosemary). on shrimp cakes.
This sauce can be used with many different dishes to increase the attractiveness of the dish.
‘s 2nd dish Japanese on this list is the dish ramen noodlesn famous. A special feature is that diners will encounter thousands of noodle shops all over Japan, but the taste is not the same anywhere. Each region, even each restaurant, always has its own secrets of cooking broth to make its brand.
Ramen It is one of the famous Japanese dishes. This is also a traditional dish that the Japanese are very fond of and proud of. They even opened a ramen museum in the old town of Yokohama with many exhibits about the history of the birth and development of this dish.
The yarn or noodle part of The frame Usually made from wheat, salt and kansui (control additives), has a very attractive dark yellow color. Noodles The frame small, can be curly, straight, round or square depending on the place of production in each locality. Because it is a popular and very popular dish, Ramen can be found anywhere in Japan.
The broth portion of The frame Mainly stewed from pork or chicken bones for at least 10 hours to ensure the sweetness and richness. Usually, Ramen noodles are served with thinly sliced pork, seaweed, eggs, Japanese fish cakes, corn and cabbage.
Rendang is a famous dish in Indonesia, it is made from beef, sometimes there are “variations” from liver, chicken, goat or other types of meat… For rendang, beef must be stewed to a very tender, broth must be thick. , so rich and hot. The first time you try rendang, you will surely be overwhelmed by the richness of the dish. Tried to the 2nd, 3rd pieces and felt that this was the best beef stew ever eaten in the world. Although rendang is not too visually appealing, it has a strong sense of smell. The beef flavor is very strong, mixed with strong spices, straight to the nose. However, the beauty of this dish is that it is extremely satisfying, eaten with white rice is really great.
Rendang Cooked in coconut milk and spices until drained and dry. Can speak, Rendang It is one of the most delicious and nutritious foods in the world.
Beef Rendang is a popular dish of Indonesians, can be found in all large and small restaurants. If you want to enjoy the food to the fullest, you should try it at large restaurants because this place uses guaranteed fresh meat, so the taste will be more intense.
Part of Polish cuisine is delicious, unique soups of which it is impossible not to mention Zurek soup. This soup is made from the main ingredients of rye, flour, mushrooms, potatoes, sausages, eggs, stewed until soft… The special feature of this famous Polish dish is the presentation.
A really big bowl, made entirely of bread, so that diners after enjoying the soup can also eat the cake. When finished eating, the soup infuses into the bread, making its flavor more intense
Outer impression of Zurek soup In addition to its delicious taste, it is also beautifully presented. That’s why the dish Zurek soup considered the most impressive dish in Poland.
Singapore Hainanese Chicken Rice
Another Asian dish was honored in the top of the best dishes in the world.
As the name says, Hainanese chicken rice was imported from the Chinese people living on Hainan Island (China) to Singapore and quickly became famous for its simplicity but containing sophisticated and sophisticated recipes.
Order food Hainanese chicken rice To be delicious and rich, all ingredients must be in the right proportions, otherwise the dish will easily become mediocre. For chicken, after cleaning, put scallions and ginger in the belly before boiling, after it is soft with low heat, take it out and put it in ice cold water to create a layer of jelly or jelly-like substance around the chicken skin to help keep the temperature. soft, chewy; That’s also why meat is usually served at room temperature. Non-aromatic garlic with chicken fat, stir-fry the rice until the fat covers each grain of rice and is just dry enough, flexible without burning. The most important is the spicy sauce, in fact, seasoning with ground pepper and ginger can enhance or spoil the dish; Too spicy will make the meal tasteless, too bland will make the dish bland.
In Vietnam, this dish is quite popular and loved by many people because it is suitable for Vietnamese taste and the processing is not too complicated.
Right in the heart of the capital, we can enjoy this Singaporean dish for only about 50.000 VND per meal at addresses such as 1212 Lang Street, 95 Cau Giay.
Doner kebab (rotating barbecue) in Istanbul, Turkey
Kebab in Turkish means grilled meat and Rotary meaning “twist” this famous dish is known to Vietnamese people for its burgers. This is considered a street food of Turkey but is famous around the world. Large pieces of meat are skewered and rotated in the grill, then cut into small pieces and put on bread mixed with vegetables and accompanying sauces. This dish in Turkey is made mainly from lamb and beef.
Doner kebab Traditionally a plate of rice spread with butter, topped with grilled lamb and many restaurants in Turkey still serving this way. Much more prominent today, however, are its fast-food cousins like the marinated burger sandwich sliced from a rotating barbecue skewers accompanied by a salad and yogurt dressing.
Out Doner Kebab, there are also many types Kebab varies depending on how it is prepared and enjoyed: Shish kebabs are small skews of meat consisting of several pieces of meat mixed with vegetables or fruits, Adana kebabs are long skews surrounded by minced meat, and Steam kebabs are cooked in an earthen pot with a variety of spices such as onions, garlic, thyme, etc.
One must-do when you’re in Istanbul is to fill up on a stocky doner and then wander around the Sultanahmet Mosque or along the Bosphorus Suspension Bridge.
Noodle Soup is a traditional dish of Vietnam, can also be considered as one of the most typical dishes for Vietnamese cuisine. The main ingredients of pho are rice noodle soup and broth (or broth as it is called in the South) along with thinly sliced beef or chicken. In addition, there are also spices such as: soy sauce, pepper, lemon, fish sauce, chili, etc. These spices are added depending on the taste of each user. Noodle Soup Usually used for breakfast or dinner. In the southern provinces of Vietnam, pho is presented with additional ingredients called herbs such as onions, bean sprouts and spices such as coriander, basil, in which coriander is the typical leaf of pho. Pho is usually beef noodle soup, but also chicken pho, pork pho…
The broth is generally made by stewing beef bones, the meat used for pho is beef or chicken and spices include cinnamon, anise, ginger, cardamom, cloves, coriander seeds, etc. “Banh pho”, according to tradition. Traditional, made from rice flour, coated into thin sheets and then cut into fibers. Pho always has to be eaten hot to be delicious, however, to get good bowls of pho depends on the experience and traditional secret of the pho cooking profession.
With only 30.000 VND to 50.000 VND, diners can enjoy a bowl of pho with the main ingredients being pho noodles and broth along with thinly sliced beef or chicken. The delicious broth, chewy noodles, the rich taste of the pieces of meat combined with the flavors of the accompanying vegetables make it impossible to get bored.
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