Surely when it comes to onion pickle Does anyone know if it’s true? There is an old saying: “Melon meat with red onions and red couplets”, administrative melon is one of the traditional dishes of Vietnamese people to have when celebrating Tet. With a fragrant, slightly pungent, sour taste, it will give you a warm feeling on Tet holiday. The only thing is that eating a lot of melons and onions will cause indigestion.
Vietnamese people often use this dish as an indispensable part of the tray of rice to treat guests as well as a tray of rice to offer to ancestors every time the New Year arrives. Pickling onions is not too difficult to make, with the main ingredients being onions and peppers, after picking up onions, just need to process a little bit and we have a dish. onion pickle Delicious for the Tet holiday.
Spring rolls, sausages
Spring rolls, sausages It is an indispensable dish in the Tet tray. Vietnamese people often buy a whole pork roll, cut out a slice or more for each meal. The first meal on the first day of the New Year cannot be complete without this dish.
Originating in the North of Vietnam and now popular throughout the country, but more or less similar processing forms like this dish also exist in many other cuisines around the world. The processing process is relatively easy, the ingredients are easy to find, the finished product is delicious and slightly chewy, making it a familiar dish of people throughout the region. Spring rolls are usually made by families during the traditional Tet holiday, and are sold at shops selling spring rolls in most markets across the country. Their rich flavor will make the Tet feast more rich. Spring rolls, pork rolls cut out and decorated with coriander and carrots, it looks very attractive.
Stewed bamboo shoots with pork shank
The dishes mentioned above are all main dishes, so a bowl of soup can’t be missing in a Tet meal, right? Tet tray in the North will not be complete without soup stewed bamboo shoots with pork shank give it. Pork hock contains many useful nutrients for the body. This is a food containing high levels of calcium, iron, and many other vitamins that have the effect of tonic blood, lactation, softening skin, kidney function, etc. Not only good, but also extremely good for food processing. Delicious, because the pork leg with tendons and tough, crispy skin, mixed with fresh and sour bamboo shoots, is really suitable for family meals on rainy and windy days or even hot days.
The crunchiness of bamboo shoots mixed with fatty, aromatic pork legs without being suffocating will leave people enjoying an unforgettable taste. With pork rolls, bamboo shoots and a little more seasoning, we’ve got a flavorful soup to seduce guests on the occasion of Tet.
Pan-fried Sesame Tuna
Pan-fried sesame tuna is a variation in the cooking method of tuna dishes, bringing a new and attractive flavor to the dish, stimulating the taste buds of the audience. This is one of the delicious and nutritious dishes you can choose to treat your guests on Tet holiday. Pan-fried Sesame Tuna made by cleaning, cutting fish fillets, drying and then marinating with mustard, salt, coffee, cooking oil. Then, the fish is rolled in black and white sesame, pan-fried with 1 tablespoon of cooking oil until golden on both sides. The dish is used with salad or raw vegetables alone.
Tuna meat Soft and sweet, flavored with fragrant roasted sesame layer, the fleshy flavor covers the outside, creating an irresistible attraction of pan-fried sesame tuna. The dish not only has eye-catching colors, attractive flavors but also provides a necessary amount of nutrients for the body. With the pan-frying method, the tuna meat is not overcooked and still retains the nutrients and natural sweetness.
If banh chung is a typical dish of the North and Central region, in the South, people pack it Banh tet Please. Sometimes, banh tet is also made similar to banh chung, only that they are wrapped in banana leaves in the style of a bunch of spring rolls.
For Southerners, banh tet usually has two types of fillings: savory filling (almost similar to banh chung, only the way it is wrapped) and sweet filling (stuffed with bananas or green beans). Tet comes to treat guests Banh tet Eaten with braised pork with sour, sweet and sour melon, it’s really great. Simple but this is an indispensable dish in the traditional Tet holiday of Vietnamese people. You can also make this dish yourself at home.
Braised tea It is one of the most popular sweet treats. This dish is made by cooking green beans without skin until soft, finely ground (you can add ginger) and then add a sufficient amount of sugar, cook over low heat, paying attention to stir until the tea is thick. thicken, add sesame if desired. Finally, you scoop the tea into a bowl, let it cool until it freezes.
With this dish, ancient Hanoians used to worship Buddha and ancestors. This is also a delicious gift to invite precious guests during Tet. The image familiar to each person is the braised tea cut into an asterisk shape with a lotus teapot. When I was a child, every evening on the 30th of Tet, I would watch my mother cook braised tea. Inhaling the scent of beans, sugar, cardamom… happy memories of childhood.
Hue sour shrimp
A famous dish of dreamy Hue, it will definitely be one of the best dishes to treat guests on Tet holiday. This is a dish often served with raw vegetables, sliced green bananas, pork belly. The sophistication of Hue dishes is shown from the selection of ingredients to the way of processing, the shrimp is not too big, not too small so that it can evenly absorb the spices and make the shrimp jar more beautiful. With sour shrimp dish you can eat with hot rice or the most famous can be mentioned is sour shrimp served with boiled meat, rice paper, cucumber and other vegetables… all mixed together to create an irresistible taste. . It’s delicious, but it’s not too complicated to make.
The blend of flavors will create an unforgettable aftertaste in the coming spring. With a unique, strange taste and eye-catching color, it will be the perfect choice for you to use. sour shrimp as a highlight for the Tet tray.
Stuffed bitter melon soup
Bitter gourd, also known as bitter melon, can be used to process many delicious dishes – although it has a bitter taste, the benefits it brings to the body are great – helps to cool the body and add a large amount of fiber. Helps to regulate the body as well as beautify the skin on hot days. And special bitter melon soup (bitter gourd) stuffed with meat Will definitely be one of the choices for meals. Not only because it is easy to eat and easy to cook, but it also contributes to the roundness of the meal.
In the Tet tray of the Northern people, bamboo shoot soup stewed with pork and pork is stuffed bitter melon soup meat will appear in the New Year’s meal of the Southern people. It is not only a healthy dish, but also means to dispel all the hardships of the old year and bring joy, happiness and good luck to the new year. Cooking bitter melon soup stuffed with meat is also very simple, it doesn’t need to be too fussy, but it requires you to put both your soul and enthusiasm into the dish.
First, we need to mention an indispensable dish in Tet that is jam. It seems to have become an indispensable symbol every spring. There are many kinds of jam that you can use to treat guests, for example: Coconut jam, carrot jam, rose jam, spicy ginger jam, soft papaya jam or sweet squash jam and fruit jam.
Surely every time guests come to wish Tet, they will be very satisfied when they are invited to sip this interesting dish. With fresh, sweet flavors of all kinds jam Fruit in addition to the typical taste of each type of vegetable jam will definitely make everyone feel warmer on Tet.
However, currently on the market there are many types of dirty jams, counterfeit goods, poor quality that will affect the health of you and your family. But you can rest assured because this dish you can make at home, just try and be a little careful and you will have it right away. jam Eating Tet is both good quality and delicious.
Pickled beef with fish sauce
Pickled beef with fish sauce It is a dish loved by many people, not only for drinking but also for snacking or eating with rice. But this is considered a difficult dish to make and most mothers have to buy it from the store, not make it themselves. Actually, how to make this dish is not as difficult as people think. The secret to a delicious beef marinade is in the selection of ingredients, and the method is quite simple.
This is one of the easiest Tet dishes to make. You pre-process the beef and then boil it, put it in a glass jar and soak it with sweet and salty fish sauce, then cover the jar. After about 5-7 days (depending on the size of the beef), the dish can be used. Pickled beef with fish sauce It is a delicious dish often used during the holidays and is used to treat guests. This dish is not too complicated but very delicious, loved by many people.
Dried banana Banana is a snack that most people love because bananas are very healthy, but buying dried bananas from the store will definitely contain preservatives. Therefore, you should make your own dried dishes at home that are both clean, delicious and healthy.
This is also one of the attractive sweet dishes that often appear in delicious dishes for guests. You can do it by buying banana Just cooked, peeled, sliced thick to eat, marinated with sugar. Then you bring dried bananas in the oven. The finished banana piece has a beautiful yellow color, is crispy and has a moderate sweetness.
Frozen meat It is a traditional dish often seen in Tet meals of Vietnamese people. Pork, chicken or geese are simmered thoroughly, then set aside to cool. Under the slightly cold weather of Tet, that well-cooked meat will freeze, bringing us a delicious dish. Frozen meat that is served with crispy onions, sour and spicy, does not have to be said. In addition, a bowl of chili sauce, minced garlic is even better. Therefore, this is also a great dish to be used to treat guests on this Tet holiday.
Frozen meat The main ingredient is pork, but mainly people use pork leg meat, the spices to note are wood ear and pepper in addition to pork skin (pork skin), and possibly frost (vegetables). sentence). This is a cold, cold dish, eaten with hot rice, when eaten, there will be a cool feeling at the tip of the tongue. Pig skin has an effect on the degree of frost toughness. Depending on the taste, add the amount of pork skin to the meat. The glue must be clear, not grout at room temperature. The toughness of the glue depends on the amount of skin put into the stew, the more skin you put, the easier the frozen meat will be, and the glue will be firmer.
Grilled fish foil
can speak grilled fish foil It is one of the most delicious and attractive Tet dishes. You prepare tilapia and then insert lemon leaves, ginger, horn peppers, sliced lemongrass into the intestines of the fish. Then the fish is wrapped in foil, put in the oven for a suitable time. When done, you put the fish on a plate, drizzle the sauce mixed according to the recipe 1 tablespoon fish sauce, 1 teaspoon chili sauce, 1 teaspoon lemon juice, 1 teaspoon sesame oil on top, use while the dish is still hot. .
The dishes grilled fish foil It has the natural sweetness of fish, rolled in each layer of cool green vegetables and soaked in the rich taste of fish sauce, making it difficult for anyone to resist. The way to make grilled fish with foil is quite simple and does not take too much time for marinating and baking fish.
Braised meat with eggs
Braised meat with eggs is a dish easily found in the New Year’s meal of the Southern people. The piece of braised meat is golden and greasy, soft but not crushed, duck eggs are soaked in spices. This is a dish that is not too complicated in processing but very delicious, suitable for the gathering atmosphere of the New Year’s Day. With the main ingredient is braised pork belly, boiled eggFresh coconut water will create a dish that is harmonious in both color and taste. When served with white rice, pickles are delicious.
Before the mild cold on Tet holiday, holding a bowl of steaming white rice in hand, eating with braised meat with eggs Hot and pickles will help you and your family feel warm, closer together. This dish is also easy to make.
Pork ears soaked in sweet and sour sauce
Referring to Vietnamese cuisine, it is difficult for you to describe the richness and diversity. Besides the delicious traditional Tet dishes, Pork ears soaked in sweet and sour sauce It is also a delicious and exotic dish used to treat guests. Surely your guests will find it delicious, almost rub it.
Most of the dishes made from pig ears are loved by many people, such as boiled pig ears mixed with sweet and sour, pork ear salad, pork ear salad… and especially the pork ear salad. Pork ears with sweet and sour saucet crispy. This crunchy and crunchy dish combined with this sweet and sour taste always makes people feel extremely strange.
This is one of the famous dishes on Tet holiday of Nam Dinh people. You can make this dish by mixing glutinous rice flour with water and eggs, small pellets smaller than longan. After that, the cake is fried in a pan filled with oil until golden brown, taken out to drain the oil and then smothered with a sufficient amount of sugar. After the cake is finished, it is evenly cooked, crispy on the outside, soft on the inside, sweet to taste.
It is not clear when this cake appeared, but it seems that the famous longan cake in Nam Dinh is always a sweet hometown gift for those who visit this place. Each tablet longan cake Small and beautiful are kneaded round, fried in a hot oil pan, fragrant, crispy. The reason people here call this cake with such a rustic name is because the cake is shaped like a longan. In addition, this sweet cake is also known as cake or ball cake.
The next sentence in the sentence: “Melon fat melon and red couplets” is “Tree of firecrackers” Chung cake“If pickled onions and jams are symbols of Vietnam’s traditional Tet holiday, so are green chung cakes! It’s not only a traditional dish, it has a long history in our country’s culinary culture. but also a blend of the quintessence of heaven and earth.
With ingredients such as sticky rice, green beans, pork, a little pepper and the natural aroma of green dong leaves, it always leaves a deep impression on people to enjoy. That’s why green Chung cake becomes one of the best dishes to treat guests every Tet holiday. Chung cake It’s not difficult to do, you can wrap the cake with a square mold or hand wrap.