Top 16 most attractive Indian street food

Also a spicy dish in the city of Mumbai, Chana Jor Garam is made mainly from ingredients including french fries, onions, chili sauce and spicy spices. Despite the outstanding spicy taste, the seller always refreshes this dish with many different variations, especially when the dish is wrapped in a twisted newspaper shaped like a cone so you can take it anywhere to enjoy. To find this item, you can visit Marine Drive, Gateway.

A familiar and popular breakfast dish for Indians. This dish has quite simple ingredients, just kneaded flour that is baked in the oven or added cheese if there is a cheese filling. This type of cake is served with curry, a popular and famous sauce for having Indian characteristics. To enjoy this type of cake in Vietnam, you can go to the shops serving Indian dishes and this dish is quite cheap at only 20.000 – 25.000 VND.

The name “chaat” is derived from the Indian word “chaatna” which means “to taste”. This is also the most famous street food of Mumbai city. With simple ingredients, only deep fried noodles, potatoes, onions, coriander, chili and spice blend Chaat Masala but any corner of Mumbai city has a place to serve spicy, crispy and delicious dishes. this delicious.

And for the “believers” to eat spicy food, you can go to the crowded Khau food street, located around Churchgate station, Ghatkopar station or Carter street.

An ice cream as popular as Kulfi ice cream because of the unique and delicious taste it brings to ordinary people, this ice cream is also known as Dahi Bhalla. This cream is quite good for the digestive system because it has ingredients of mixed yogurt, dava bean cake (a kind of cake a bit like a donut filled with lentils and raisins), with a little spicy Indian sauce. Dahi Vada has a special taste, slightly spicy and sweet, suitable for cooling in summer. Currently, this ice cream is not available in Vietnam, if you have the opportunity to visit India, remember to enjoy this ice cream and don’t miss it!

This sweet cake is made from a type of noodle that has been fermented and then formed into eye-catching circular patterns and fried to a golden brown with butter. When the dish is almost done and just right, the cook will pour a syrup of sugar water on the cake. This cake is quite sweet, so it is for those who love sweets. Crispy, chewy and hot cakes that are blown and eaten will make you fall in love when you have the opportunity to visit India and enjoy this dish on the street. In India, Chandni Chowk street is famous for selling these eye-catching Jalebi cakes for 125 years so try the traditional cake here as it is the symbol of Jalebi cake already.

A traditional Indian dessert. Kulfi ice cream is unique to tourists visiting India because of its pure natural flavor from milk and natural aromas and the smooth, thick consistency that it brings to the taste buds. This ice cream is sold on the streets and restaurants of India in canned form or in small ice cream sticks. This dish is simple, not fussy but the price is not high, so it is loved by many young people in India. Currently, this ice cream is served quite a lot in restaurants serving Indian dishes in Vietnam.

Shaped like a “simplified” version of “hamburgers”, but Vada pav attracts people with the perfect combination of crispy, warm crust made from potatoes with a soft and fragrant filling. famous in the middle. It is the flavor of fried garlic and the typical Indian chili sauce in the filling that makes the “soul” for these Vada pavs. As a convenient Indian dish, which can replace the main meal at times when there is no time, Vada pav is extremely popular with Mumbai people and is sold everywhere in crowded shops.

This dish is often referred to as sweet syrup balls with a crust coated with sugar sauce. The unique ingredient of this dish is from milk residue, after the milk evaporates, the remaining solids will be deep-fried. The golden cakes will all be soaked in sugar syrup for a while to absorb the flavor. The seasoning is marinated with saffron, cardamom and rose water, so in addition to the characteristic crispy fat, the dish also has a faint aroma and attractive fleshy taste.

As one of the culinary dishes Mumbai has the most variations in the culinary culture of India, so depending on the region they have different recipes. But no matter how it changes, in fact, Bhel Puri is almost like a fried rice dish made from sponge rice, roasted with chopped onions, tomatoes and boiled potatoes, seasonings include tamarind chili sauce, chili peppers. red powder and chaat masala fruit. A dish that is both simple, easy to eat and extremely nutritious, Bhel puri is not only loved by children but also used by many people as an appetizer for their meals.

Wouldn’t it be great if after a long day of enjoying a variety of savory dishes, a Falooda cup filled with dried fruit mixed with nuts, topped with syrup and a little sweet basil garnish? The glasses of Falooda sweet, full to the mouth of the cup will help you close the journey of enjoying Mumbai street food in an unforgettable nostalgia!

This golden crust cake attracts diners with its soft and unique filling. Cakes will be pre-fried from home and then sold outside. When bringing the cake to the customer, the seller must use his finger to puncture a small round hole in the cake. The inside is made from boiled potatoes, mashed and then mixed with peas, bean sprouts, chopped onions and a little special Indian spices.

Aloo Tikki is also known as potato burger by the people here. The dish is for those who are vegetarian and popular throughout India. Mashed potatoes, then mixed with onions, coriander and spices. Then it will be shaped into flat balls and then fried. The most attractive thing is when eating, the potato cakes are dipped with sauce. The special sauce has a sour and greasy taste when mixed from a mixture of yogurt and tamarind.

Born in 1840, at first just to cater to merchants who did not have much time to eat late at night, but it is the impressive taste that has made Pav bhaij quickly become one of the street food dishes. The most popular street in Mumbai. Pav bhaij consists of Pav (Indian bread) spread with butter, a mixture of sauces made from Bhaij (a curry vegetable), mashed potatoes, diced tomatoes, chili peppers, coriander, onions. and squeeze a little more lemon.

To try this dish, you can go to Sardar Refreshments, opposite the Tardeo bus station, Zunka Bhakar Kendras located in Nariman Point district or Cannon Pav Bhaji opposite CST subway.

The fermented yogurts brewed in earthen jars will make you curious and want to try its taste. Lassi yogurt is a favorite dish in India because it is good for health and body: good for the digestive system and beautifies the skin, from completely natural ingredients. Lassi is divided into many types, sour, sweet and fruity. The price per cup of Lassi is about 20 rupees. This dish is not only served in restaurants but also sold quite a lot on the streets in India.

The taste is comparable to the famous burritos which is the unique Indian Kati Roll. The wrapper is made of paratha, the slice of bread is thin and smooth. The filling inside is diverse and there are many flavors for you to choose from. It can be from a rich panner cheese to a rich kebab, or simply with eggs and vegetables. What gives the cake a delicious taste is the traditional sauces with various spices. This dish is loved by Indians no less than the popularity of banh mi in Vietnam.

A triangular cake with a plump filling inside and sold all over the streets of India. The thin crust is made of dough that cleverly encapsulates the attractive filling. You will enjoy the rich taste of lentils, potatoes, and minced meat when mixed with spices. Some places even generously add peas for extra sweetness. Cakes can be cooked in a deep-fried or baked style, both bringing a delicious and attractive taste.