Top 16 famous Korean dishes combined with kimchi

This is a very suitable dish for snacking here. Cute little round shape, crispy on the outside, soft on the inside with the aroma mixed with corn and kimchi, what could be more delicious. Add the kimchi juice to the finely chopped needles. Next add cornstarch and flour, baking powder. Season with soy sauce and salt. Mix well and let stand for 30-40 minutes. Brush cooking oil into the takoyaki mold, then scoop the dough in and start turning on the stove and grilling.

If you are tired of rice, change the taste for your family with this strange kimchi spaghetti. Boil pasta until medium cooked, still retain its toughness. Put the cabbage kimchi, white and black sesame, pepper, minced garlic and paprika in a bowl and mix well. Put the noodles, vegetables and kimchi mixture in a bowl, continue to mix well. Add the hard-boiled eggs to another bowl and you can use them right away. If you like, you can sprinkle more black sesame!

This dish will surely make you extremely excited to see, rice is so familiar, now combined with kimchi is even more delicious. Stir-fry carrots, bell peppers, mushrooms, onions, beef until soft and fragrant. Add rice and soy sauce, salt and pepper, stir and fry for 2 to 3 minutes. Finally, add the white sesame seeds. Then, take out the mixed fried rice, let it cool. Squeeze into small fists. Then, spread the cabbage kimchi leaves, put the mixed fried rice balls on top of the kimchi leaves, and roll them up. Do the same until you run out of rice and kimchi. Finally cut into small pieces to eat!

Tofu soup is not too strange for Vietnamese people. Especially for Vietnamese students studying in Korea, this dish is cheap, convenient, easy to make and saves cooking time. In Korea, winter is very cold, so hot and spicy dishes are on the throne. Unlike Vietnam, where we often cook tofu soup with tomatoes or meat, in Korea, they cook tofu soup with kimchi to make the dish sour. The hot bowl of soup dispels the cold of the Korean winter, making it very interesting to eat. Deep-fried salted kimchi with a bit of bacon, cooked with tofu and hot, spicy kimchi salt water is a great dish. Tofu kimchi soup is usually served with white rice or cold noodles. The ingredients of the dish are very simple, easy to find and easy to make, so you can completely make it to enjoy at home.

Koreans love chicken and dishes made from chicken and kimchi have created a culinary craze in this country. Kimchi has a delicious spicy taste, soft sweet chicken mixed together to create an attractive flavor, the dish is not boring but brings rice. Isn’t this a great suggestion for the upcoming chilly days.

We often see that normal fried rice is very dry, when eaten, it must be used with a new delicious broth. In Vietnam, we usually only eat beef melon fried rice, or mixed fried rice. Just like in Vietnam, we roast rice with sauerkraut to increase the moisture and smoothness of the dish, the sour taste of the melon also makes the dish of fried rice much less greasy. This is what makes fried rice delicious and attractive many times. In Korea, fried rice cooked with kimchi will increase the attractiveness of the dish, because of the inherent sourness of kimchi. In addition, Koreans are also very fond of mixed dishes, fusion dishes that have a variety of ingredients in them. Available ingredients, extremely easy to re-make, so kimchi fried rice will definitely make your favorite dish if you try it once.

The sliced ​​potato snacks that we often snack on turn out to have an extremely unique combination with kimchi. With the recipe of kimchi cheese sauce mixed in potato chips, it is enough to make you sip a whole bowl of snacks without getting bored. This dish will be both suitable for eating with pleasure and suitable for fighting hunger when there is nothing to eat in the house.

Beef kimchi soup is a variation of kimchi soup. It’s very simple, you just need beef, kimchi, onions and spices to have a delicious and attractive soup right away. Beef kimchi soup is both nutritious and delicious, so you don’t have to worry about being fed up. Beef is high in protein, kimchi has a sour and spicy taste, fiber. Beef kimchi soup served with hot steamed rice for a perfect meal. In Vietnam, you can completely have kimchi soup with white vermicelli or pho which is also a very interesting experience.

We also know that kimchi is an indispensable daily side dish in Korean meals. The use of dishes that are combined with kimchi is very popular with the people here. Not only as a side dish, kimchi is also used to cook soup, stir-fry, etc., and make many different main dishes, or side dishes that are extremely attractive. In particular, using kimchi to make cakes is delicious, convenient and very economical when used with tofu. Dumplings filled with kimchi tofu are the perfect combination. The outer shell is a normal dumpling shell, but the filling is a novel combination of kimchi and tofu, which is both delicious, not boring, and extremely economical. The combination of the sour and spicy taste of kimchi with the light aroma of tofu, the crispiness of kimchi with the smoothness of tofu adds to the appeal and freshness of the dish. You can steam dumplings or pan-fry with little oil and enjoy with Korean soy sauce, or extremely delicious chili sauce.

The white crust is self-stuffed, self-brewed with delicious kimchi-mixed pork dumplings. The small, pretty dumplings that come out of the lovely round steamer are very suitable for family reunion weekends. The smaller the dumplings, the more they eat. Oh, just thinking about it makes me feel good.

Korean shrimp noodles is no stranger to you, is it? Shrimp ramyon noodles are a specialty of Koreans, used a lot because of its convenience. But if you only eat instant noodles, you will feel bored. Therefore, Koreans often use kimchi as an indispensable side dish when eating noodles. When served with kimchi, the spiciness will increase, along with the sour taste will make a more attractive flavor for the familiar noodle dish, both attractive but not boring. Koreans often cook noodles with kimchi, eggs, beef, etc., and some other ingredients when making the dish at home. If you buy instant noodles at the store, they are usually just cooked with eggs and kimchi, sprinkled with a little onion is enough deliciousness for a convenient and nutritious meal. The spicy, sour and spicy noodle soup is attractive and must be sipped to the last drop.

Stir-fried pork belly with kimchi is a new and refreshing dish for your family meal. The pork belly is soft and fragrant with the sweet and sour taste of kimchi, what’s better than eating it with hot rice? Fry the bacon with a little fragrant garlic until it burns, then add kimchi with water and stir-fry, season to taste and stir-fry until the water thickens, add onions, stir a few chopsticks and you have a delicious dish. .

Kimchi mixed rice is probably the simplest and easiest dish to make when combining kimchi in Korean dishes. Usually, this dish, eaten late at night is very simple, easy to make, quickly full, and does not take much preparation. You just need to have steamed rice and kimchi, then mix, mix and mix them together, add a little fish sauce or soy sauce and you have a delicious bowl of kimchi mixed rice. Mixed rice is mainly mixed with kimchi salted water, then used with kimchi separately to avoid broken kimchi which will be difficult to eat. A small note is that cold rice is better! In addition, if you want, you can also mix with meat, vegetables, bean sprouts, eggs, … and some food that you like.

Variations from traditional Vietnamese pancakes, kimchi pancakes are also made with easy-to-find ingredients such as seafood, kimchi… Crispy pieces of kimchi will bring you and your family a meal. it’s so complete. Crack the eggs into the bowl of flour and slowly pour in the water. While pouring, stir the flour mixture until the mixture is thick, slightly thick and smooth. Add kimchi, scallions, shrimp and squid and mix well. Fry the dough on a hot pan until cooked, can be served with chili sauce and some kimchi!

Another combination for spicy food addicts and pizza lovers. People will spread kimchi on top of pizza crust with smoked meat, cheese, tomato sauce, finely chopped green onions… as the filling. When tasting, kimchi pizza will have a very natural spicy taste of kimchi, not due to the chili sauce sprinkled on it, ensuring the taste that you can’t hold back.

When it comes to Korea, we have to talk about the typical kimchi dish. Because of the cold weather, vegetables can only be grown in the first half of the year, so people often salt kimchi to eat during the winter, both preserving vegetables as well as adding a warm dish to the body. And every Korean meal has kimchi. Currently, kimchi has become a familiar dish for many families, as well as being sold at all supermarkets and stores nationwide, so the ingredients for this hot pot dish are easy to find. From those familiar ingredients, you can make kimchi hotpot to create a new flavor. To be able to make this hot pot, you need kimchi, spices, onions, garlic and pork belly stewed together. The broth is spicy, moderately sour, fragrant with kimchi, mushrooms and onions. When enjoying this hot pot, you can serve with any kind of dip you want depending on your taste, from meat to seafood, and many other dipping vegetables.