Famous seafood dishes in Binh Dinh. Huynh De crab is considered the king of all kinds of crabs because it has a red and yellow carapace like a majestic dragon robe of kings, two sides have tiny sharp spikes, two big and strong claws. Crabs often live in rocky nooks on the sea of Binh Dinh. Huynh De crab has fragrant, firm meat and can be processed into many different delicious dishes such as grilled crab, steamed crab… all very delicious.
My An salted fish sauce
Mam num is delicious in any way, but the most popular is used with vermicelli or dipping raw vegetables with pork belly rolls. This scrumptious fish sauce dish will surely satisfy even the most demanding guests because of its rich taste.
My Cang Pancakes
This is a delicious Quy Nhon specialty that is very simple but very popular with tourists. It is sold in most sidewalk shops in Binh Dinh. Banh xeo is made with simple ingredients such as minced pork, fried onions, herbs, eggs and rice flour. Gao will be selected with large, firm rice that is not deep to create the sweetness of the cake. Rice will be milled and cooked into a sticky mixture, beaten with eggs for minced meat and some spices. Next to it was a pan that was being heated. The cook will scoop each spoon onto the pan to coat the pieces of cake, the fried minced meat strips will be on the surface of the cake and roll it evenly to make the cake big and beautiful. Or maybe delicious fresh shrimp. When served with herbs and dipping sauce.
Coconut milk rice paper
When traveling to Binh Dinh, it is impossible not to mention coconut rice paper. This is a specialty dish in the country of coconut. The process of making cakes is not too fussy but requires meticulousness and experience of the cake maker. The raw material of the cake is mainly Cu Mi (cassava root) which is small iron, ground to get water. Coconut rice is grated into small fibers, coconut water and black sesame. All are poured into a large pot, mixed well for the spices to blend together and be heated. Next to it is a pan that is being heated. When the pan is hot, the cake maker will use a ladle made of coconut skulls with a long handle to scoop each ladle of cake juice onto the pan and coat it evenly. The cake must be coated evenly so that the coconut rice and black sesame are evenly spread on the surface of the cake. The cake must be round and thin and not thick, if it is thin, it is a standard cake, for every ten cakes to be coated, it should be dried. When eating, you need to bake it so that the cake has a puff and wakes up all the aroma of sesame, coconut milk and copra. You can eat cake instead of rice and just feel full without getting bored.
Herring is a freshwater fish that lives in rivers, lakes, and streams. Also because Binh Dinh has many rivers and lakes, this is a favorable environment for this special species to live. Binh Dinh specialty herring has a small, long body. Herring after being caught will be cleaned and deep fried. Because it is a small fish, when eating, people will eat the whole fried fish with rice noodles, herbs and cucumbers. The fish is sweet, so you won’t be bored when you eat it. However, if you are a fan of raw salad, you can enjoy herring salad with cleaned bones.
Nem market district
Eat spring rolls in District market, watch tuong at night”
The aroma of Nem Cho Huyen is not only in Binh Dinh but also spread far and wide across the country. Who can refuse the taste that is both sweet and fatty, chewy but crispy, no matter how much you eat, you won’t be bored of the spring rolls here. Fresh spring rolls are delicious, but if you are painstakingly grilled with charcoal, served with cakes, spring rolls, coriander, perilla, banana, star fruit, cucumber, dipping sauce, pepper, garlic and chili, the taste is sure to be delicious. It will be forever on the tip of your tongue, making you never forget that Nem Cho Huyen has really created a brand for the cuisine of the land of Vo.
Chau Truc shrimp vermicelli
Chau Truc village is located facing the shore of Chau Truc lagoon (also known as Tra O lagoon) is one of the largest freshwater lagoons in the province, bordering three communes My Chau, My Loi and My Thang. People in Chau Truc village live by farming and fishing. It is these two occupations and the soul of Chau Truc people that have created an interesting dish, imbued with the soul of the land, the soul of the country and the rustic as the soul of the hardworking people. It is Chau Truc shrimp vermicelli. Vermicelli is made from rice, combined with shrimp caught from the bottom of the lagoon, as simple as one plus one equals two, but who has ever eaten a bowl of Chau Truc shrimp vermicelli noodles, they keep talking about the taste. rustic, passionate.
Tay Son beef
This is a rather strange and unique dish of Binh Dinh. For some people this is not an easy dish to eat. Beef jerky is a rather elaborately prepared dish. After slaughtering the cow, the small intestine of the cow will be taken to make a calf. In the most part of the small intestine of the cow there is a green mucus. That green slime is called a zest. After being taken out, the cows must be processed for a long time, they will smell bad and can not be used anymore. The sprouts are marinated with pepper, garlic, chili, lemongrass, ginger … to infuse the flavor. The small intestine, blood and beef liver are ironed into square pieces and cooked in a pot of beef. When you eat, you will see the color of the green cow in the bowl. Tasty delicious. If you are the first person to eat, you will find your mouth unfamiliar. However, this dish is a dish that the more you eat, the more you grind it. Served with rice paper and raw vegetables, nothing is more wonderful.
Binh Dinh Sweet Squid
Sweet and spicy squid is a favorite dish of many people. One of the dishes that must be mentioned first in the list of Binh Dinh specialties is sweet squid. Sweet squid has a very unique delicious taste that attracts tourists. In order to process sweet squid, the chef had to be very meticulous, ingenious, and meticulously cared for the dish. Squid after being purchased from fresh seafood ports is brought back to be preliminarily processed and processed to keep the freshness of the squid intact.
Squid is marinated with pepper, garlic, chili, fish sauce and some other spices to create the unique deliciousness of squid. This dish has a characteristic spicy taste, fragrant aroma of spices that will make you excited and want to eat at first sight.
Shrimp pancakes with sprouts
Shrimp pancakes with sprouts have a rustic quality and a cool, delicious taste that will make you remember this land of Binh Dinh forever.
Cake asked Dieu Tri
Banh ask is a specialty of Binh Dinh, the most prosperous and delicious is in Dieu Tri (Tuy Phuoc). The cake is served with grilled meat, but if you go to a cake shop in Dieu Tri, when you order this dish, you will enjoy two more dishes, that is porridge and heart.
Porridge is quite thin, cooked by simmering blood with minced lean meat. Next to the bowl of hot porridge is a plate of pork intestines with thick pieces of liver, brown sausages, circled next to soft pieces of heart, chewy and crispy neck pieces, thin oval pieces. These are served with banh cuon, which makes the cake unusually rich and delicious.
Tre Binh Dinh
Tre – The unique and strange name of a dish in Binh Dinh. It is also because of this name that it has attracted many diners to learn and enjoy the dish. This Binh Dinh specialty is actually present in most of the central central provinces, but the most famous and delicious is still Tre Binh Dinh, it has a very unique flavor that only people in Binh Dinh make. Okay. Tre is a kind of dish similar to the type of spring rolls in the north but is replaced by many different ingredients such as pig ears, pig nostrils, pork skin or maybe pork belly.
Fish ball noodles
The fish cakes here are made from fresh fish that have just been caught, so it ensures the most fragrant and salty taste. This noodle dish is usually served with a plate of young green vegetables, adding a few slices of sweet and sour onion. The highlight of Binh Dinh’s way of eating is that it is very spicy, so of course, a little dark red sweet sauce is indispensable. All of this makes for a very tasty and delicious dish.
Lizard noodle soup
Song Than vermicelli is a little different from other common vermicelli because instead of noodles made from rice flour or spinning tapioca flour, vermicelli noodles are made from green bean flour. Bun Song Than, Binh Dinh specialty, has a characteristic white color. Noodles are placed parallel to each other, so the name is “song Than” vermicelli. This specialty dish has higher nutritional value than other types of vermicelli.
Vermicelli Song Than is processed into many delicious dishes such as: eaten with broth and beef, cooked in soup with pork or shrimp or fried with eel… but in my opinion the most delicious is stir-fried with chicken intestines, very delicious. Fragrant vermicelli and fatty chicken hearts satisfy even the most demanding diners. If anyone has ever visited Binh Dinh without enjoying or buying Song Than vermicelli as a gift, it is a huge omission.
Hemp leaves little cakes
Marry Binh Dinh for a long way”
That’s right, the people of Binh Dinh have a knack for making cakes with hemp leaves. The cake with few prickly leaves is very flexible but does not stick to the teeth. Take a bite and you will feel the sweet, aromatic, fatty, fleshy and slightly spicy taste.
Today, when modern cakes are sold in abundance, the cake with hemp leaves will bring you a feeling of rediscovering the old country taste, the rustic one like the people here.