Fried sausage cheese cake
Fried sausage cheese cake This is an extremely delicious and easy-to-eat dish with each beautiful piece of cake, eye-catching colors and delicious cake filling, greasy cheese wakes up the aroma to bring a delicious feeling to the people who enjoy it. Bite a piece of cake, drink a sip of milk, you will feel all the deliciousness of the dish and want to eat it forever! And the dish Fried sausage cheesecake which toplist introduces to you below is also an example for this perfect combination. Quickly go to the kitchen to learn how to make cheesecake fried sausage Small and beautiful for the whole family!
- Sausage: 3 pieces
- Cheese: 4-5 slices
- Chicken eggs: 3 eggs
- Tomatoes : 2
- Sandwiches: 8 slices
- Salt and pepper: 1 pinch
- Step 1: Prepare ingredients to make dishes fried sausage cheesecake. When you buy eggs, you break them into a bowl and beat them. Let your sausages defrost naturally. Tomatoes are washed and cut into thin round slices.
- Step 2: First, you put a pan on the stove and then add a little oil to heat. Next, fry the sausages until golden brown on both sides. Remember to turn both sides evenly so that the sausage does not burn and has a crispy outer shell. After frying the sausages, soak up all the excess oil in the sausages and then cut the sausages into long thin slices. For each sausage, you can divide it into 4 parts. With the egg bowl, you add 1/2 teaspoon of salt and 1 teaspoon of pepper and beat vigorously again until the ingredients dissolve. Then, you put a slice of bread on a cutting board or table and then put a slice of cheese on top of the cake.
- Step 3: Continue to add a layer of tomatoes and 4 slices of sausage, and finally another sandwich on top.
You will assemble in the same way until you run out of materials. And after completing this step, use a small, sharp knife to cut the cake into small equal squares or into triangles or whatever shape you like. Next, you put a pan on the stove or use the pan we just fried the sausages in. If the pan has a lot of oil, then remove it all, just the pan has a thin layer of oil.
Next, you take a square sandwich and dip it in a bowl of eggs. Then quickly put this piece of cake into the frying pan. At the same time, you also quickly do the same with the rest of the cake and We will fry the cake until the crust is beautiful golden and quite crispy, then you can take the cake out. Remember to turn both sides evenly to avoid burning the cake or having a bad outer shell!
Finally, you present the cake on a plate and serve it while it is still hot with chili sauce, ketchup or any other sauce you like. Wish you success and deliciousness with this simple but delicious cake!
Tips for having a delicious fried cheeseburger cake.
Because the cake is very quick to cook, when frying the cake, you should pay attention to turn on the low heat so that the cake does not burn. In addition to the above ingredients, you can replace with some other types of your liking such as cold meat instead of sausage, pate instead of butter or using laughing cow cheese for butter is also very delicious. To avoid getting bored when eating, after frying, you can add a piece of salad to eat to help the dish be less tired!
Mozzarella rice cake
Korean spicy rice cake is a famous snack that almost everyone knows, especially fans of the Korean drama Kim Chi. The fatty taste of cheese, the plasticity of rice cakes and the traditional Korean chili sauce will make you unable to refuse the attraction of this dish. Any! Let’s work together to make the dish Mozzarella rice cake to treat relatives and friends!
- Mozzarella cheese: 200 grams (cut into bite-sized pieces).
- Rice flour: 250 grams.
- Boiling water: 200 ml.
- Salt: 1 teaspoon.
- Sesame oil: 1 tsp.
- Step 1: Mix rice flour with salt and water. Knead the dough until the mixture is slightly sticky.
- Step 2: Cover the dough with cling film and steam for about 20 minutes.
- Bwish 3: Pour sesame oil on a flat surface and then put the dough on, use a pestle to pound the dough. The longer you grind, the tougher the cake will be. You should grind for about 4-5 minutes.
- Step 4: Divide the dough into small portions, roll it thinly, then wrap 1 piece of cheese, roll it up. Be careful not to let the cheese stick out.
- Step 5: Mozzarella rice cake the finished product, you can now enjoy it or cook it with Korean soy sauce sauce to eat like spicy rice cakes (tokbokki).
Cheese egg roll bread
Nutritionists believe that breakfast is the most important meal of the day and the foundation for providing the most beneficial nutrition for health. It is not difficult to have a quick and simple breakfast that also brings novelty. Let’s share with Toplist how to make dishes Cheese egg bread roll Exciting to start the day off!
- 3 slices of sandwich
- 2 egg
- 3 slices of cheese
- 3 sausages
- Seasoning: seasoning powder
- Step 1: Cut off the edge of the bread and then use a rolling pin to roll it evenly until the cake is soft and thin.
- Step 2: Beat eggs with 1 tablespoon water and a little seasoning powder.
- Step 3: Heat a pan, then coat with a thin layer of cooking oil. Pour a thin layer of eggs into the pan, quickly arrange the bread, cheese, and sausage on top.
- Step 4: Gently roll up the egg. Next, turn on the stove and roll the bread roll over and over for about 1 minute so that the egg layer is completely cooked.
- Step 5:: Wait for the egg rolls to cool for about 5 minutes, then cut and enjoy. With this cheese egg roll, you can serve it with chili sauce, ketchup or mayonnaise. Wish you delicious!
Salad is a simple dish that has been known for a long time with simple steps. Similarly, with only 2 steps and about 15 minutes, you can make this dish Salad morazella This is delicious.
- Mozzarella cheese: 100 grams
- Tomatoes: 2
- Cucumber: 1 fruit
- Lettuce: 50 grams
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Seasoning powder: 1 teaspoon
- Olive oil: 1 teaspoon
- Balsamic vinegar: 1 teaspoon
- Step 1: Preliminary ingredients: Wash tomatoes and cucumbers, cut into thin slices. Lettuce cut into bite-sized pieces.
- Step 2: Arrange tomatoes, cucumbers and vegetables on a plate, cut cheese on top of vegetables. Sprinkle salt, sugar, seasoning powder and then pour oil and vinegar on top. When eating, you can serve with bread sticks or crispy toast!
Potato Cheese Pie
Potato Cheese Pie It has an eye-catching appearance, a crispy crust, a greasy, delicious taste, and a strong smell when enjoying, making people not want to stop. This cake can be used in parties, outings or simply meals with loved ones. The kids will be delighted with the dish potato chip cheese cake This is it and will ask to eat forever.
- Potatoes: 100 gr
- Cheese : 60 gr
- Black pepper : 1/4 teaspoon
- Garam masala powder : 1 pinch
- Coriander leaves or parsley : 1,5 tbsp
- Cornmeal or flour : 3,5 – 4 tablespoons
- salt: 1 pinch
- Step 1: Prepare ingredients for the dish potato chip cheese cake. Buy potatoes, peel, wash and cut into small pieces. Cheese you grated.
- Step 2: First, you put the potatoes in a steamer or boiled. However, you should steam the potatoes to help keep the sweetness and deliciousness of the potatoes. When the potatoes are cooked, take them out and mash them with a spoon.
- Step 3: Next you add 1/4 teaspoon of black pepper, a pinch of garam masala (optional) and 1,5 tablespoons of finely chopped parsley leaves. Next, you add 3,5-4 tablespoons of flour. corn or flour, mix well with a spoon. Remember to mix well so that the ingredients blend together and help the potatoes taste evenly.:
- Step 4: Add shredded cheese and two pinch of salt, mix well, you can check the taste to suit your own taste, if needed, you can add salt or pepper. You mold into small balls as shown in the picture. Then, you put a pan on the stove, pour in the oil and bring to a boil. When the oil is hot, you drop the balls in and fry them until golden brown on all sides. When the cake is cooked, remove the cake to a paper towel or absorbent paper to absorb the excess oil. Finally, you arrange the cake on a plate, served with chili sauce or ketchup as you like. Wish you success and deliciousness with this delicious cake!
Notes to have delicious cheese potato chip cake.
When frying, do not let the temperature be too high or the cakes will swell and break. You also pay attention when frying, remember to flip the cakes so that they are evenly cooked and have a nice outer shell. In order for the cake to be golden evenly and not absorb much oil, you should deep-fry it in oil. When adding salt, you should only add a little, because the cheese also has salt, so pay attention so that the cake is not too salty. If you want a lot of cheese in this cake, you can take a spoon of the mixture, dive into a round ball and then flatten it, put a cheese ball in the middle and then squeeze it in so that the cheese is completely inside the cake. In addition to potatoes, you can also do the same with sweet potatoes. Sweet potato cake is also very fragrant, fragrant and greasy.
Sandwich already very popular. So why don’t we try to tweak it a bit to create more delicious dishes? The greasy taste of melted cheese will definitely make you want to enjoy this dish more.
- Sandwich: 4 slices
- Mozzarella cheese: 50 grams
- Sausage: 2 pieces
- Tomatoes: 1
- Basil leaves: 20 grams
- Step 1: Sausage, cheese and diced tomatoes. Minced basil leaves Sandwich Cut off the outer edge.
- Step 2: Place the sandwich in a cupcake pan, and sprinkle with sausage, tomatoes, cheese, and basil leaves.
- Step 3: Bake the cake for about 15 minutes at 170 degrees Celsius. There you have it Sandwich Grilled delicious, greasy.
Cheese sweet potato cake
Eye-catching from the yellow color of the car Cheese sweet potato cake Crispy on the outside and soft on the inside, why don’t you try making these familiar sweet potato cakes for the whole family to enjoy at weekend get-togethers?
- Boiled sweet potato: 180 grams (can be replaced with potatoes)
- Plain rice flour: 100 grams.
- Mozzarella cheese: 50 grams.
- Soft cheese: 2 slices.
- Sugar: 1 tablespoons.
- Salt: 1 pinch.
- Warm water about 80 degrees: 70 ml.
- Step 1: Puree boiled sweet potatoes and mix with rice flour, sugar, salt and warm water. Knead well until the dough is soft, smooth and no longer sticky to your hands.
- Step 2: Divide the dough into small balls, roll them to medium thin (too thin the cheese will melt) and then add 2 types of cheese (diced) and then round.
- Step 3: Heat oil on the stove, deep-fry the cake in the oil until the cake has a beautiful golden color.
Known as a snack that young people can’t refuse cheese sticks present everywhere from the sidewalk, the street to the snack bar or your own kitchen. Hurry up and start making this divine snack!
- Chicken eggs: 2 eggs
- Wheat flour: 100 grams
- Fried dough: 100 grams
- Mozzarella cheese: 300 grams
- Step 1: Cut the cheese into small, long, bite-sized pieces. Crack eggs into a bowl, beat.
- Step 2: Coat the cheese in the flour, then dip in the eggs. The final crust is breadcrumbs. You can repeat this step for a thicker crust.
- Step 3: Place cheese in a covered container and place in the freezer for 30 minutes to 1 hour.
- Step 4: Heat the oil on the stove, fry on medium heat until the cheese is golden and the crust is crispy.
Cheese roll bacon
How to make the dish Cheese roll bacon It will help you change the taste of dishes that are too boring. Cheese roll bacon You can cook a lot of delicious dishes, the recipe to make bacon is not too difficult, you should practice following the instructions to have a delicious, nutritious, and hygienic bacon. Special dish bacon cheese roll will be the perfect choice for housewives when choosing this dish on the weekend to treat the whole family, everyone will surely compliment it.
From time to time, it’s interesting to change new tastes for the family to contribute to making the meal richer and more diverse. Family meals will no longer be boring with everyday dishes. Class fragrant bacon wrapped in a soft, greasy cheese filling, just looking at it makes me crave it. The combination of bacon and cheese creates a delicious dish that is hard to refuse. Let’s cook with Toplist bacon cheese roll Hey!
- 10 strips of bacon
- 2 slices of sandwich
- 2 slices of cheese
- Step 1: The first step you need to make bacon with cheese is to arrange 5 strips of bacon on a flat surface. Next, you put 2 slices of bread with cheese on the strips. three threads and start to roll from the bottom up.
- Step 2: Then you continue to arrange the remaining strips of meat almost like step 1 but in the opposite direction. Then, you continue to use smoked meat to cover the two empty ends of the bread.
- Step 3: You heat a pan of oil with a little butter and in turn add bacon rolls in and fry until golden brown on both sides. You should fry each side until golden and then flip the other side. You wait for the bacon rolls to cool, then cut into pieces and enjoy. You should enjoy it while it’s still hot. Because it won’t taste good when it’s cold.
With just a few simple steps, you have an instant dish bacon cheese roll Delicious to treat the whole family to enjoy, it’s wonderful, isn’t it? The delicious bacon layer, wrapped in a smooth, greasy cheese filling will surely be delicious for the whole family.
Same as above, dish ham sandwich Surely will make you feel more delicious with just a few simple steps below.
- Sandwich: 4 slices
- Ham: 50 grams
- Mozzarella cheese: 50 grams (sliced)
- Chicken eggs: 1 eggs
- Step 1: Beat eggs. Cut off the sandwich crust.
- Step 2: Spread the sandwich on a flat surface, place the meat and cheese in turn, and then roll it up. (You can refer to how to roll sushi or kimbap).
- Step 3: Turn on the oven at 170 degrees Celsius for about 10 minutes, dish Ham sandwich Yours is complete. When eating, you should use it with mayonnaise to enhance the taste!
Buffalo Cheese Sticks
The greasy taste of cheese this time is combined with the spiciness from the sauce. Fatty, greasy, spicy… This is a snack that is hard to refuse. Please refer to the recipe Buffalo Cheese Sticks down here:
- Mozzarella cheese: 6 pieces
- Wheat flour: 1 cup
- Bread crumbs: 2 cups
- Eggs: 2 egg
- Cayenne Sauce: 1/2 cup
- Butter: 4 tablespoons
- Maple syrup (maple syrup): 2 tablespoons
- Soy sauce: 1 tablespoon
- Apple Cider Vinegar: Few drops
- Yogurt: 3/4 cup
- Blue cheese: 1/2 cup
- Step 1: Mix yogurt with blue cheese and leave for 1 hour or overnight.
- Step 2: Mix the ingredients of part B in the microwave for 1 minute at 180 degrees.
- Step 3: Coat the mozzarella pieces in the flour, then dip in the beaten egg, and finally in the breadcrumbs. Repeat this step until the cheese has been covered with the ingredients.
- Step 4: Heat oil to boil, fry cheese made in step 3 until golden.
- Step 5: Dip the fried cheese in the sauce made in step 2, then enjoy with the sauce made in step 1.
Deep fried beef with cheese
With simple ingredients, Mon Deep fried beef with cheese definitely can’t make it difficult for you to start working. Take a look at the ingredients needed and the steps below:
- Beef tenderloin: 500 grams (can be replaced with lean pork or chicken)
- Mozzarella cheese: 200 grams
- Chicken eggs: 2 eggs
- Wheat flour: 50 grams
- Fried dough: 70 grams
- Step 1: Preliminary ingredients: Wash beef, drain, then cut into long and thin pieces. Crack eggs into a bowl, beat. Cut the cheese into pieces as long as the width of the beef.
- Step 2: Spread the meat on a plate or some other surface and then put a piece of cheese on it, carefully roll it so that the cheese does not fall out.
- Step 3: Roll the meat into the prepared flour dish so that the dough covers the meat. Then dip the meat in the egg bowl. Finally, roll the meat through the breadcrumbs evenly. Continue in the same way with the rest of the ingredients.
- Step 4: Heat a pan of oil, when the oil starts to boil, add the meat to fry. You pay attention to frying the fire just so that the meat is cooked but still beautiful. When eating, you can use it with chili sauce or ketchup. So we got the dish Deep fried beef with cheese Delicious, attractive to your loved ones! Good luck!
Wonton wrapped with fried cheese
This is a cake with a combination of Asia and Europe. Although the preparation part is a bit complicated, you will certainly feel satisfied that you have put the time and effort into making such a delicious dish.
- Mozzarella cheese: 200 grams
- Chicken eggs: 1 eggs
- Sweet corn: 50 grams
- Soy sauce: 2 tablespoon
- Chili sauce: 2 teaspoons
- Honey: 1 tablespoons
- Sesame oil: 1/4 teaspoon
- Green onions: 2 branches
- Wonton shell: 20 pieces
- Filtered water: 100 ml
- Step 1: Chop scallions, beat eggs with water.
- Step 2: Put the cheese, green onion, sweet corn and 1 tablespoon chili sauce in a large bowl, beat well.
- Step 3: Add 1 teaspoon of cheese mixture to wonton leaves. Brush the egg on the edge of the shell to stick the edge of the wonton when wrapping.
- Step 4: Fry the cheese-wrapped wonton pieces in a pan of oil over medium heat until the wontons are evenly golden.
- Step 5: Mix soy sauce with honey and the remaining 1 teaspoon of chili sauce to make a dipping sauce.
Grilled Cheese Enchiladas
If you are looking to eat something quick, not fussy but with a little unique taste, then Grilled Cheese Enchiladas is exactly what you are looking for. This is a very popular dish in the US or Mexico, etc. But it is not really widespread in Vietnam.
Grilled Cheese Enchiladas is a dish made from corn tortillas rolled with a mixture of cheese and served with spicy sauce. You will definitely love this dish from the first time. Let’s go to the kitchen with Toplist and learn how to make this delicious dish!
Resources (make grilled cheese Enchiladas for 2-3 people)
- Tortillas: 4 pieces.
- Cheese: 340 gr.
- Onion: 1 piece
- Enchilada sauce: 480 ml
- Green onions: 3-4 plants
- Chili powder soup: 3 tbsp.
- Wheat flour: 3 tbsp.
- Cocoa powder scoop: 1 tbsp.
- Dried basil coffee: ½ tsp.
- Garlic: 3-4 cloves.
- Water: 710ml.
- Tomato sauce: 237ml.
- Step 1: Prepare ingredients for grilled cheese enchiladas. Your cheese is shredded. Onions are peeled and finely chopped, you can also grate them. Chop your green onions into small pieces. Peel your garlic and chop it finely.
- Step 2: Preheat the oven. Before making food, you will preheat the oven at 350 degrees Celsius equivalent to 180 degrees Celsius. Prepare a medium-sized pot and put in the ingredients including: tomato sauce, basil cinnamon, minced garlic, flour, chili powder, cocoa powder, a little salt, use a spoon to mix the ingredients, heat the sauce, then put the pot on the stove over low or medium heat, just bring it to a boil. Just stir until the above ingredients are dissolved and well combined.
- Step 3: Put a pan on the stove and add a little cooking oil to heat, fry the cornbread. Then fry the tortillas until golden brown on both sides. For each side of the crust, we only need to fry for about 1 minute (do the same with the rest of the cakes).
- Step 4: Spread a piece of corn tortillas on a plate and add some onions, shredded cheese, and dill onions inside. Then you roll up the cornbread. For the rest of the ingredients, do the same.
- Step 5: After you have finished rolling the tortillas, place these rolls on the baking tray, then pour the spicy sauce on top and sprinkle more cheese and you are done, put the cakes in the preheated oven for about 5 minutes or until cheese is completely melted, sprinkle scallions over the tortillas.
- Step 6: Take out the cake, sprinkle more green onions on top, you can enjoy it. This is a fairly vegan recipe, so if you like, you can add meat to the tortillas. The most commonly used meats are chicken or pork, beef… Looks so appealing, right?
So Toplist has guided you all how to make the dish Grilled Cheese Enchiladas already. Let’s go to the kitchen right away, with food Grilled Cheese Enchiladas It has a fatty and spicy taste that easily stimulates the taste buds of the eaters. Especially this dish you can replace a certain meal that you are feeling bored.
Try it, try it, and taste it. grilled cheese enchiladas you will not be disappointed. Wish you success and delicious food with the recipe Grilled Cheese Enchiladas this!
Traditional meals sometimes make you feel “bored”? Don’t worry about the food pizza rice will help you have a meal that is both delicious, strange, and full of nutrients with just 4 simple steps.
- Rice: 1 bowl.
- Mozzarella cheese: 50 grams.
- Thinly sliced sausage: 1 pc.
- Sweet corn: 2 tbsp.
- Chopped optional greens.
- Step 1: Shape the rice into round balls and then flatten them, about 1 cm thick.
- Step 2: Spread tomato sauce on one side of rice.
- Step 3: Add thinly sliced (or grated) cheese, then top with corn and vegetables. Finally sprinkle another layer of shredded cheese on top.
- Step 4: Put the rice in the oven and bake at 200 degrees C for 6 minutes. So you can enjoy your pizza rice.