Top 14 fruit specialties with high economic value of Vietnam

As one of the trees with high economic value is also a famous specialty in Phuc Dien Ward – Bac Tu Liem – Hanoi. Located 15km from the center of Hanoi, the show land is known as the land of pomelos with aroma and sweetness that make people ecstatic. The pomelo is quite small, only from 0.8kg to 1kg. Grapefruit acting have a special aroma, dried grapefruit cloves, dry hands, thin skin, yellow cloves, succulent segments, sweet taste like rock sugar and unmatched taste. The price of each pomelo in the market ranges from 60 to 100 thousand VND. With a pomelo show can give income from 60-70 million VND/year. With such high economic value, there are many places that have bought pomelo varieties to plant. The show pomelo is also an easy-to-grow plant that can adapt to many different lands. The real pomelo has strong growth, yield and fruit quality will be better than the hybridized pomelo. Grapefruit seed extract must be extracted from healthy trees, F1 seedlings to achieve the highest efficiency.

Grapefruit Performance It is yellow in color and has a very distinctive and attractive aroma. According to folk beliefs, Dien pomelo symbolizes prosperity and fortune. Since ancient times, Dien pomelo is a precious gift, used to advance the king. This is also an indispensable Tet specialty in every Hanoi family. Grapefruit tree Flowering occurs in early spring and when autumn arrives, bright yellow pomelos are already hanging on the branches. Going to the pomelo garden, I have not seen the fruit, but I can see the fragrant aroma. This scent wafts in the wind, captivating people’s hearts. Unlike other pomelo varieties, which are ripe in August and enjoyed when fresh, Dien pomelo must wait until Tet, when it is dead to eat. The older the Dien pomelo tree is, the smaller the fruit becomes, and the sweeter it becomes, the more special it becomes. When the tree is 15 to 20 years old, the pomelo fruit is only about the size of a rice bowl, but the skin is thin, the pulp is succulent and the flavor is unmatched.

Pineapple, although not a strange fruit to Vietnamese people, but Ben Luc pineapple I’m sure many people still haven’t heard of it or haven’t enjoyed it. In terms of appearance, Ben Luc pineapple is no different from other pineapple varieties in Vietnam, but if you taste this special fruit of Long An once, you will have a completely different feeling, the piece of pineapple you eat. It will have a different taste that will surely make you nostalgic forever. Ben Luc is considered the most famous pineapple growing area in Long An, thinking that this acidic soil would not be able to grow any kind of tree, but when planting pineapple, this crop grows quite well and creates produce delicious pineapples, famous everywhere without a pineapple on the market to match.

Pineapple Ben Luc It has a mild sweetness, a little acidity, and an appealing aroma that awakens all your senses. Once enjoying Ben Luc pineapple in Long An, you will feel all the delicious taste of a standard pineapple like. Pineapple here is not only used for instant food, but also used to make a great summer refreshing juice. In addition, Ben Luc pineapple is also a raw material in the processing of extremely attractive dishes such as beef stir-fried with pineapple, pineapple stir-fried with pork liver, pineapple mango, melon and pork, pineapple sour soup … Besides being used as a dish. Pineapple is also used in medicine as a remedy to improve digestive function, strengthen resistance, detox, anti-inflammatory… With special benefits and attractive taste like this, Long pineapple An become a favorite fruit of many people.

Durian is a fruit with a very specific scent, loved by many people and has high nutritional value. In Tien Giang, Ngu Hiep durian has been certified for safe production according to VietGAP and GlobalGAP standards. In addition, the National Office of Intellectual Property has also provided a collective mark protection document No. 79199 for Ngu Hiep Durian product. The reason it is named Ngu Hiep durian is because durian is grown most in Ngu Hiep commune, Cai Lay district, Tien Giang. This is known as the kingdom of durian when up to 90% of the gardens of the people here grow durian. Tien Giang durian has its own unique characteristics with thin skin, flat seeds, golden rice, thick, drained meat, fatty taste and very sweet aroma. Ngu Hiep durian fruit is usually as big as a medium jackfruit.

Ngu Hiep Durian Fruits are produced all year round and most especially in the summer, in the period from April to June. Therefore, tourists coming to Tien Giang to visit and visit must definitely buy durian to bring back as a gift. Currently, in Cai Lay district, Tien Giang province, there are about 4 hectares of durian trees, including many varieties of durian, with annual output of 6 tons/year, average yield of 9.013 tons/ha. Durian specialized areas are concentrated in communes: Ngu Hiep, Tam Binh, Long Trung, Long Tien, Hoi Xuan, Long Khanh, Cam Son, Phu An, Hiep Duc… in Cai Lay district. In Tien Giang, Ngu Hiep durian has been certified for safe production according to VietGAP and GlobalGAP standards. In addition, the National Office of Intellectual Property has also provided protection document for collective trademark No. 197.119 for Ngu Hiep Durian product.

Cho Lach district is located on the narrowest part of land at the top of Minh island with an interlaced system of canals. Fertile soil, mild climate. Natural conditions completely meet the fastidious requirements of mangosteen trees. Because of that, Cho Lach mangosteen has become a favorite fruit of many people. Mangosteen was introduced to Cho Lach district, Ben Tre province more than 100 years ago. During that long period of time, the tree has gone through many ups and downs but still closely associated with the people of Cho Lach. Currently, the whole district has nearly 1.300ha of mangosteen. Trees are grown most concentrated in communes such as Vinh Thanh, Long Thoi, Tan Thieng, Vinh Hoa… Particularly in Long Thoi hamlet, Cho Lach district, there are about 4.000 households, nearly 2.000 households grow mangosteen. In the past, people planted mangosteen by sowing seeds (the time it takes to bear fruit is very long), but later, a farmer in Cho Lach planted mangosteen by effective grafting, so people learned how to grow it. this.

Planted by grafting method, the tree will bear fruit early and the fruit is large, the bark is glossy, has a beautiful color, covered with a thin chalky white color, especially the bark is not rough because of good selection from the parent tree. Left Cho Lach mangosteen It has many pods but very few seeds. Cho Lach mangosteen fruit has many segments but very few seeds. On average, one fruit has one large seed, the rest is flat, small, peeling rice, with a characteristic aroma and sweet, rich taste. Mangosteen is a very fastidious plant. It is only suitable for the natural conditions of the tropical monsoon countries. In Vietnam, mangosteen grows well in the southwestern provinces, especially Ben Tre. Thanks to that, the very delicious and rare Cho Lach mangosteen is always sought after by the market. The fruit is rare, so the government and people here are always looking for ways to improve the yield and quality of the fruit. In the past, farmers mainly grew mangosteen by sowing seeds. With this method, the fruiting time is very long. Recently, people in the spleen market have learned to grow mangosteen by grafting. Thanks to that, the tree bears fruit earlier, on the contrary, it is much bigger and more beautiful.

Hoa Loc mango Mango is one of the most famous mango varieties in the Mekong Delta – Vietnam and is one of the favorite fruits because of its attractive color, delicious taste and high nutritional value. In recent years, Hoa Loc mango has brought high economic value to people in two provinces of Ben Tre and Dong Thap. Hoa Loc sand mango when ripe, has a pale yellow skin, bright yellow flesh, small seeds, attractive aroma, sweet taste, firm, smooth and low fiber structure. When young, it has a more sour taste than other mangoes, but when ripe, it is sweet and has a characteristic aroma. Mangoes have an average weight of 350 – 450g, Hoa Loc mangoes are similar in shape to Cat Chu mangoes. Hoa Loc sand mango when ripe has a strong aroma and the aroma flies farther than Cat Chu mango, standing about ten meters away from where the ripe mango is placed, can also smell the aroma. The reason it is called Hoa Loc sand mango Because mango was first grown in Hoa Loc commune, Tien Giang province, this is considered the largest fruit-growing area of ​​Cai Be district, Tien Giang province.

Particularly in Tien Giang, Hoa Loc mango grown in Cai Be district with more than a thousand hectares, annual output is about 15.000 tons, concentrated in 13 communes including Hoa Hung, An Huu, An Thai Trung, Tan Hung, Tan Thanh, My Luong, An Thai Dong , My Duc Tay, My Duc Dong, Thien Tri, Hoa Khanh, Hau Thanh and Dong Hoa Hiep. In addition, it is also scattered in other districts. The origin of Hoa Loc sand mango is grown in Hoa Loc commune, Giao Duc district, Dinh Tuong province, now Hoa hamlet, Hoa Hung commune, Cai Be district, Tien Giang province, so it is named Hoa Loc sand mango. This is an alluvial land along the river, so it is rich in nutrients, very suitable for farming Hoa Loc mango growth and development. Due to its delicious quality and rich flavor, Hoa Loc sand mango is now grown on an industrial scale. However, there are many opinions that Hoa Loc mango when grown in other places is not as good as in its place of origin. Hoa Loc mango brand is now not only dominating the domestic market but also reaching out to the world, occupying some of the most demanding markets in Europe, bringing high economic profits to the people and specialties. This fruit also contributes to attracting foreign tourists to the Southwest region through garden tours.

Rambutan in season is considered a specialty of Vinh Long as an indispensable gift if tourists visit Vinh Long in the right season. Rambutan trees grow for about 3 years to produce fruit and in Vinh Long, many different types of rambutan are grown. From long, round, ripe rambutan fruits with crimson color, soft spines, strong sweetness, to short-thorny Java rambutans with round fruit, sweet and crispy pulp. Or in this land, it is also indispensable for small rambutan fruits, when ripe, the skin is still yellow and green, but the sweet taste is sweet, and the scent of longan is loved by many people. Going to Vinh Long from May to the end of July is a rambutan case. Everywhere you go, you can see the eye-catching red ripe rambutan gardens. Especially set foot on An Binh island on the Tien river where is famous for rambutan Binh Hoa Phuoc (a commune in this island). Rambutan here is very sweet, strange taste compared to many types of rambutan from many regions, is a specialty of the river island, so people tell each other to go to Tien River without stopping to enjoy rambutan Binh Hoa Phuoc is a the “disadvantage”.

Coming to the red rambutan gardens, visitors can eat until “tired”. The thing that eats buries and buries is to have to stand, be the throne right at the root, both cool and strangely sweet. If you want to buy, you can pick up a few kilos in your garden and put them in your backpack, just pay in a symbolic sense, but the gardeners are very generous. Java rambutan It is grown a lot on Binh Hoa Phuoc island. As a specialty fruit of the province with more than 400 hectares of land for rambutan growing according to Global Gap standards, with an output of over 1000 tons per year. People here also associate into cooperative groups to be guided in planting and caring techniques according to the requirements of the country and fertilizers, helping to improve productivity and fruit of clean quality for the export market. China and Europe bring high economic profit. Those who want to travel to the Mekong Delta, set foot on the land of Vinh Long, do not forget to visit the rambutan gardens in the ripe fruit season.

This is a special fruit of Vinh Kim commune, Chau Thanh district, Tien Giang province. The reason why breast milk has a name Lo Ren breast milk Because this milkweed was planted in his garden by a blacksmith, it was then developed for the villagers of Vinh Kim to grow. People are grateful, so they named Lo Ren for the milk apple fruit. Lo Ren’s breast milk is round, thin, white, with small seeds, thick in intestine, when ripe, the shell turns pinkish-yellow in color. After being recognized as meeting GlobalGAP standards, the brand of Lo Ren Vinh Kim breast milk is increasingly popular, many domestic and foreign partners contact to sign export and consumption contracts. Up to now, Lo Ren breast milk products have been present in many domestic supermarket systems, especially occupying and consuming the most in the northern market and are reaching out to the European markets.

Characteristics Lo Ren breast milk very special. The fruit is very large and round. The largest fruits can be bigger than a rice bowl. The skin of the breast milk is light green, very glossy. When ripe, the rind turns purplish-purple or greenish-purple. When juicing fruit, it often comes out a little milky white water. The meat inside is very fragrant, slightly tender and has a sweet and cool taste. Not only “glory” in the country, Lo Ren breast milk is also exported to many countries around the world. The sweet taste of Vinh Kim Lo Ren breast milk has “conquered” many hearts from Vietnamese people to international friends. In the hot sultry noon, there is nothing better than enjoying some ripe breast milk from the bottom of the heart. Every year, the Lo Ren suckling season usually starts from September and lasts until the end of April next year. In which, the most ripe is from November to December. Therefore, if you want to see with your own eyes the ripe berries on the tree, the branches and leaves have to bend and hold, want to enjoy the fresh sweetness of the fruit. Freshly picked, visitors can come to Vinh Kim at the above time.

Anyone who passes by Vinh Long in the right season, seems to not forget to buy some fruit Vinh Long specialty five roi pomelo as a gift. Five roi pomelo is a famous delicious pomelo variety in our country, discovered and replicated by Mr. Tran Van Buoi (from Phu Huu A commune, Chau Thanh district, Hau Giang province). Although originating from Hau Giang, Vinh Long has become the most fertile land for this pomelo variety. Grapefruit five roi, the reason it has such an interesting name, originates from the story: Mr. Buoi wanted to cherish the delicious pomelo variety, so he kept threatening the grandchildren in the family that whoever picked the fruit and lost it would be punished with five lashes. So far, pomelo has become a familiar and favorite fruit of many people. Five-rod pomelo has smooth green skin color, pear-like shape, about 20cm in diameter, thin skin surface, floating small seeds that are slightly rough around the peel. When eating pomelo pomelo, diners will feel the sweet, sour, cool, crunchy, succulent taste that no other grapefruit can have.

Pomelos In addition to being used to eat fresh, good for health, pomelo is also used to process many other dishes such as: pomelo salad, salad served in fish hot pot, fish hot pot… In Vinh Long, pomelos are not only used as a vegetable, but also in hotpot. As a popular food, pomelo pomelo has become a “golden bag” for farmers. Currently, Binh Minh district of Vinh Long province is the place with the largest planting area of ​​pomelo in the province, with nearly 2.000 hectares, and the annual yield reaches nearly 80.000 tons. Not only growing in quantity, but five roi pomelo in Vinh Long also scored with good quality and high safety. Most pomelo growers here grow according to VietGap standards, have Global GAP certification, and their products have left their mark on world export markets such as the US, Europe, and the Middle East. It can be said that pomelo has become a representative image of agricultural products in Vinh Long, contributing to promoting the regional economy and bringing a prestigious brand of agricultural products to Vietnamese fruit.

Orange soup is also one of the trees with high economic value of Hanoi in general and Tu Liem region in particular. Just like the pomelo act. Orange soup has a sweet taste with a red and yellow peel. It is a perennial variety grown in Van Canh – Xuan Phuong – Nam Tu Liem – Hanoi. Today’s orange tree is one of the crops with high economic efficiency. With 1 pole of orange soup can give an income of 50-60 million VND/year, many times higher than other fruit trees. The price ranges from 30.000-50.000 VND/kg when in season. Orange soup contains a lot of vitamin C, liminoid compounds and many other nutritional components, so it is also used as a medicine in some cases such as treating colds, slowing down the production of cholesterol; Regularly eating 1 orange soup every day can prevent breast and mouth cancer. In particular, Cam Canh also has a very good effect in supporting weight loss, reducing blood fat, and beautifying the skin for women. Reduce cholesterol content, prevent aging. Orange Canh is a great food for diabetics, because it supports and adds a variety of vitamins that are good for the body of the sick.

Along with Buoi Dien specialties, Orange soup As a type of citrus tree, with a characteristic cool sweetness, Van Canh original standard Cam Canh always makes you fall in love every time you enjoy it. That is the answer why Cam Canh is always out of stock, although its price may jump, double, but there is no stock for sale. Back to Van Canh village now, it is very difficult to find and buy oranges because not many families grow them, that’s why some growers have customers to order from September, while the harvest is November and December; Coming to retail is rarely able to buy if you do not book in advance or make an appointment. But in case you want to visit the orange garden, it’s different, you can come back anytime, the garden owner is always ready to talk to you for an hour about the work of growing oranges you are doing, how to take care of them, since it started growing. It is also the flower to the yellow oranges in the harvest season. From ancient times, gourmet Hanoians have a habit of going back to Canh village every New Year to buy a few pounds of orange soup to invite guests or bring to relatives. On the altar of the New Year’s altar, there are a few oranges on display that are the best, “the new generation”, the new atmosphere of Ha Thanh New Year. Now many families still keep that habit.

Throughout the northern provinces, Cage label has long been known as a famous product of Hung Yen province. Not only that, it has become an exclusive “brand” with the characteristics, breath, and pride of the land and people here. Land of Hung Yen is famous through the song: First period, second on Hien street. Hung Yen has a precious product called the king’s longan. Longan is grown in many parts of the country, but it is “predestined” to the land of Hung Yen because the type of longan here is full of fruit, when ripe, the fragrance spreads all over the world. Cage label of Pho Hien is the famous specialty of Huong Chi longan in Hung Yen since ancient times, not the longan of the South. Pho Hien is located on the left bank of the Red River and is a famous civilized and urban land: “First capital, second Pho Hien”. There is also a hundred-year-old longan tree in front of the gate of Hien pagoda. The reason why Hung Yen’s longan is famous is probably because the soil here is good, they are alluvial deposits of the Red River, so the longan is always full of fruit, even with the wrong branches that the fruit is close to the ground.

Cage label Flowering in the right spring, days with both drizzle and cold. If on a warm sunny occasion, the fragrance will radiate a light fragrance that makes people ecstatic. Although today there are many places where longan can be grown, including localities with the same climatic conditions and the same soil quality, only Hung Yen longan has the famous delicious taste that no other local has. . Perhaps Hung Yen is more fortunate because the value and rare sweet taste of the longan trees here have become a gift that nature favors exclusively for this land. The season of July and August is the season of longan. Coming to Hung Yen in this season, walking on the road, anyone can touch the smooth and heavy bunches of longan. Hung Yen is like a kingdom of longan with thousands of fruit-laden trees. The ripe longan trees dyed a corner of the sky yellow, the busy line of people flocked to buy the longan. Each longan, the taste of longan is full of an unforgettable flavor that cannot be mixed with anywhere. Hung Yen cage label The fruit is large and round, the skin is light yellow-brown, the pulp is thick, drained. Peel off a thin, smooth skin, revealing a thick, ivory-white pulp. When you put it in your mouth, it has a sweet, crunchy taste. Inside are small flashing black seeds. The scent is also very specific, it is not a nose-splitting scent but gentle, pure and cool.

The fruits Binh Thuan dragon fruit The fruit has a brilliant red color, the fruit is not too big and has a characteristic cool taste, which distinguishes Binh Thuan dragon fruit from dragon fruit from western regions such as Tien Giang, Long An… Delicious and nutritious. Easy to grow, Binh Thuan dragon fruit currently accounts for 90% of export dragon fruit, contributing to bringing the reputation of Vietnam’s ‘wild’ but unique fruit to the world and gradually asserting its strong position. sure on the international stage. The Binh Thuan dragon fruits have a mild sweet taste, not too harsh, and have a very effective body purification effect on hot summer days. In particular, medicine has proven that dragon fruit can also cure some common diseases today such as diabetes, high blood pressure, gout …

According to statistics, in Vietnam now there are more than 30 provinces and cities growing dragon fruits. But Binh Thuan province is the place where there is an area of ​​cultivated land dragon fruit with more than 22.000 hectares of dragon fruit, accounting for more than 70% of the total area of ​​the country. Every year about 500.000 tons of dragon fruit are supplied to the market. Binh Thuan dragon fruit is often propagated asexually by farmers with a piece of dragon fruit called a cutting. After about 3-4 months, the tree will begin to climb and flower buds after the next 8 months if well cared for. 1,5 months is the time from when the dragon fruit buds to the ripe fruit that can be harvested. The rainy season is the most suitable time for red flesh dragon fruit pollination and fruiting. Thus, after about 12 months of planting, dragon fruit will begin to produce fortune-telling. According to the experience of gardeners, after about 3 years of planting and fertilizing, dragon fruit will give a high and stable yield. The average lifespan of dragon fruit is estimated to be from 10 to more than 20 years, so farmers can rest assured to invest in this fruit.

Many people who don’t know often wonder how the grapefruit is still green, how can it be eaten, will it be bitter when eaten, why does the pink grapefruit have no seeds? In fact, this fruit is much more special. In the Ben Tre area it is considered a clean fruit. Clean here is that it does not contain preservatives, does not spray pesticides, so it will not be damaged for 15 days. When eating is not sour, not bitter, benign… You have bought imported fruits for several hundred thousand 1 kg. But is it a luxury product, eating without worrying about Chinese food? Meanwhile, sell green grapefruit with only a few tens of thousands of 1 Kg in the country. Why do you have to compare foreign products without enjoying safe, nutritious fruits right at home? Green-skinned pomelo is not only highly appreciated in the country but also a valuable export item to other countries.

Like green grapefruit Originated from a very long time, many people say it originated from My Thach An commune, Ben Tre city. But many people believe that it originated in Thanh Tan commune, Mo Cay, Ben Tre. Nowadays, green-skinned pomelo is popular in the Mekong Delta. According to research, in green grapefruit contains many vitamins, trace minerals and macronutrients, and a number of other active ingredients beneficial to health. In 100g of edible grapefruit contains 59 calories of energy and many minerals such as Ca (30 mg), P (21 mg), Fe (0,7 mg). In addition, in green skin grapefruit also contains many vitamins such as C, A, B1, B2. Green-skinned grapefruit is an easy-to-eat fruit, sweet taste, natural sugar, so you don’t have to worry about gaining weight. Green-skinned grapefruit often appears in autumn and winter. Sweet and cool, the inside contains a lot of nutrients and water, this is a suitable fruit to eat on dry days. In oriental medicine, green skin grapefruit also has many effects on human health.

Originating from the Red River Delta, lychee migrated to Bac Giang in a charming way like heaven intended, the harmony between the land, soil, and climate with this unique fruit tree has created a sweet and delicious fruit that is even sweeter and richer. where it was born. Lychee is the variety with the smallest fruit size of all litchi varieties today, the fruit is slightly round. The fruit is small, rough skin, ripe red, seeds are very black or seedless, thick white pulp is very sweet to eat, special aromatic flavor. The fruit weighs 18 – 20g, the pulp rate is 72 – 80%, the flesh is slightly pasty, when peeled, it is easy to break water, fragrant. Lychee is used as daily food such as: Fresh lychee, Dried lychee, Canned litchi; In addition, lychee also makes many good medicines for human health: cure diarrhea, stomatitis, boils, toothache, beautify skin…

Lychee is a famous specialty of Luc Ngan district – Bac Giang province. When ripe, Luc Ngan litchi fruit is bright red, has a thick pulp, small seeds, is very sweet, has more water than other regions and is rich in nutrients that are good for health. The lychee here is popular all over the country and abroad. The litchi begins to ripen at the beginning of the month and in mid-June every year, Luc Ngan litchi has officially entered the season. Ripe litchi season is the most characteristic image of Luc Ngan and the most beautiful. No matter where you stand on the land of Luc Ngan, you can see far away from the vast red ripe litchi gardens. The lychee season here lasts for about a month, early or late ripening lychee season also depends quite a bit on the weather of each year. Currently, Luc Ngan litchi is not only popular in the country but also exported to foreign markets: EU, China, Japan, Eastern Europe. Lychee has good quality, so the price is higher than other fabrics.

It can be said that Vung Tau’s sandy soil is extremely suitable for planting Canoe Labels. The soil here is rich in potassium, so the fruit is sweet and incomparable. Currently, in Vung Tau, there are 700 hectares of industrial land for longan cultivation, mainly in the districts of Dat Do, Xuyen Moc, Tan Thanh, and Vung Tau City. During the harvest period, the average yield is 4 tons/ha, when the crop is 7 years old, the yield is more stable, with 80-150kg/tree. If farmers take good care of it, it can reach 12 tons/ha in the 8th year. Nowadays, Longan Xuong Com Vang is propagated and planted widely in the Mekong Delta provinces and the Southwest region. Thanks to that, Canoe Labels became more popular. And when someone craves longan, they don’t have to go back to Vung Tau to get delicious longan anymore.

Yellow rice boat label grown from seeds is very suitable for sandy soil, thick pulp, yellow color, drained, crispy, very sweet, favored by the market. The distinguishing feature is that the fruit is canoe-shaped, when ripe, the longan is yellow in color, the flesh of the longan is thick and drained, when eaten, it will feel crispy and very sweet. Want to buy delicious Vung Tau Canoe Longan, do not forget to observe the size of the fruit. This variety is large, thick skin, deep yellow ox skin, thick pulp, small seeds and extremely succulent. Take a test fruit, check its sweet and chewy taste, it’s a delicious longan. Nowadays, the yellow rice boat label has become one of the export items that bring high economic value to the people of Vung Tau.