Tips for chopping onions without tearing eyes
Tips for peeling tomatoes
To make ketchup or make pickled tomatoes, you have to go through the process of peeling tomatoes which takes time and effort. Don’t worry, Go gives you kitchen tips right here! Just make a small X in the bottom of the tomato, blanch it in boiling water for about 20 seconds, then pour it into cold water quickly, the tomato skin will peel off according to the X cut and you just peel them off easily. easy. Just be careful not to leave the tomatoes in the boiling water for too long or the tomatoes will be overcooked!
Tips to peel garlic very quickly
Tips for peeling potatoes without peeling
Tips for squeezing lemons for a lot of water
Quick tips to peel tomatoes
Tips for preserving bread
Bread bought but not used immediately or bread left over after a meal, what do you do to preserve? Very easy! Just put the bread in a sealed plastic bag with a little celery and put it in the refrigerator, the cake will keep its crispy, moist, spongy and light aroma.
Tips for picking up shredded eggshells
Surely everyone has once cracked an egg and got both eggshells in the bowl. Because the egg shells are mixed with the whites, it is difficult to remove, even when used directly by hand. Please fix this small error with the trick below.