Fire ants and fire ant eggs
Fire ants and eggs They are precious ingredients used for many dishes in our country. The sour taste of ant and the fleshy taste of eggs blend together to create a unique flavor that is hard to resist. Sticky rice with ant eggs is a specialty of Ninh Binh region, but you can enjoy this attractive dish in many provinces in the northern midland region of our country. Outside ant egg dish famous for its greasy, sour and nutritious taste, you can also enjoy ants cook soup or bake very tasty and delicious.
Ants This is an insect that contributes quite a lot in the unique cuisine of the region with famous folk dishes such as: ant egg cake of the Tay people, sticky rice with ant eggs, grilled sour ants, sauerkraut with ant eggs, ant fish salad sour, ant egg soup….a lot of unique delicious dishes we should enjoy. Not ant eggs Any can eat. Must be the big, black ant on the tree’s nest. The season of ant eggs starts from the 3rd lunar month. This period lasted just over a month. From the ants, humans can make extremely delicious and nutritious dishes. Depending on the species and processing method, ants are quite diverse in taste and highly acidic. Even ant eggs are a very tasty dish, soft as ice cream, similar to caviar. Ant eggs are a specialty in Mexico as well as in the Cao Bang province of Vietnam.
Making ant eggs is very elaborate. The tiny transparent egg grains are lightly treated with warm water, drained, and then marinated with soup powder, dried onions and fried with fat until a fragrant aroma that delights greedy stomachs. After that, use a banana leaf to pack ant eggs so that the aroma of the eggs is mixed with the scent of banana leaves. Fatty sticky rice with ant eggs of onion fat, the flesh of ant eggs, and the plasticity of sticky rice. Eating this dish must not be afraid of dirt, grasp the sticky rice with your hands, and lightly brush it with ant eggs.
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Maybug
Not maybug All species can be eaten, but must be the kind that live in buffalo dung in the forest, others cannot be used as food. The maybug fingertip-sized are brought back to be raised in tanks for 1-2 days with rice bran so that they discharge all the buffalo feces in the intestines. When the intestines maybug completely clean, can be processed into many such as stir-fried bamboo shoots or roasted to serve wine or eat with rice. In the Cao Cao villages of Ky Son district (Nghe An), there is a special dish that the people only reserve to treat distinguished guests: Rhino beetle.
Rhino beetle Also known as the horned king ant is processed into a dish when there are precious guests in the house. It is the largest beetle in this frontier. Adults are approximately 6cm long, males are reddish brown, females are dark black. The peculiarity of this beetle is the large horn protruding from the front of the chest and a lower horn protruding from the head. The horns are long, curved, and hard like the horns of a rhinoceros, so they are called “”rhinoceros scarab“.
When the tick season begins, people flock to hunt the mites rhinoceros scarab mature to be processed into a favorite drink. Rhinoceros beetle dish It is also a valuable medicine of the people here. The healers in the village still use them to pound, make medicine to treat boils and constipation extremely effectively.
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pupa
Because of its greasy and quite easy to prepare pupa become a specialty dish of Vietnamese people. Dishes made from pupae: Stir-fried silkworm pupae with pineapple, fried pupae, roasted pupae… In our country, the Central Highlands is a famous place for dishes. pupae. pupa silkworm is a nutrient-rich insect, used as a popular food in Vietnam. In 100g silkworm pupae, there are 79,7g of water; the rest has 13g of protein; 6,5g lipid and provides up to 206 calories. Silkworm pupa It is also a food rich in vitamins (vitamins A, B1, B2, PP, C…). In particular, this food has many essential amino acids such as valine, tyrosin, tryptophan… and minerals, especially calcium (40mg) and phosphorus (109mg) that bring many benefits to health.
Silkworm pupa It is a dish with soldering properties, fatty and very strange taste. Popular dishes are Stir-fried silkworm pupae with lemon leaves, chives or other vegetables. Besides, silkworm pupa It is also used to make salad, braised or breaded fried, very delicious to eat. To prepare dishes silkworm pupa Roasted lemon leaves, Thai ethnic people (Son La) often choose fresh silkworm pupae, not crushed and blackened, the outer shell is shiny yellow. After that, wash them and blanch them in boiling water, then take them out into a basket to drain. Spices for processing roasted pupa including: sliced lemongrass, green onion with chopped chili, salt, main noodles, purple onion smashed and chopped. After preparing the seasoning, people put the pan on the stove, add a little cooking oil and saute the onion, then roast until the pupa turns yellow, then you can finish the dish. silkworm pupa.
Silkworm pupa It is a food that provides a lot of protein. However, not everyone knows how to cook these dishes pupa delicious, greasy… pupa When eaten, it has a rich and rich taste, imbued with the aroma of scallions and lemon leaves along with a little spicy of chili, giving you an indescribable and enjoyable feeling. Silkworm pupa It is considered a favorite specialty, popular with many tourists when they set foot on Ba Vi to travel and experience in hot summer days.
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Grasshopper
Grasshopper is a popular dish in Asia such as Thailand, Cambodia, Japan and even Vietnam. According to traditional medicine, Grasshopper Can reduce cholesterol in the body. Besides, it can cure some diseases: Allergies, itching, jaundice, whooping cough, asthmatic cough… Moreover, grasshopper meat is also considered to have higher nutritional value than chicken meat. Some dishes made from grasshoppers such as: Roasted grasshoppers with lemon leaves, deep-fried grasshoppers with satay sauce. Grasshopper has a fleshy taste, half like deep-fried crickets, half like roasted shrimps. Dry roast with lemon leaves and lemongrass, add a little fish sauce until golden. Taste Grasshopper Roasted Bui Bui, fragrant, spring rolls and is a favorite dish of both adults and children.
Delicious food from Grasshopper Not everyone likes to enjoy, but if you ever taste the following dish, you will definitely not forget its taste. Roasted grasshopper with lemon leaves It is a dish loved by many people. Partly because this is a dish reminiscent of childhood, partly because of the crispy, chewy taste of Grasshopper. This dish is delicious to eat hot or cold, used as a snack or eaten with hot rice or boiled vegetables. The ingredients to make this dish are very simple, including: Grasshoppers, pickles and spices. First, you have to choose the grasshoppers, choose the small heads with many eggs, strange green color to process into dishes. Then, boil water, pour directly into the grasshoppers to die and lose all the wings, then use scissors to cut off the hard legs, remove the intestines, you can remove the head if you don’t like it. Finally, you sprinkle salt, shake well and wash, drain. When processing, you put oil or fat in a pan to heat until hot, then put the grasshoppers in and roast them until fragrant, then pour the melon juice, fat, fish sauce, and roast until the water dries up. When the water dries up, simmer on low heat until it’s golden brown, then sprinkle with sliced lemongrass leaves. It’s done.
The crisp, sweet, and fleshy taste of grasshoppers, combined with the mild sour taste of melon juice, the aroma of lemon leaves is extremely attractive. You can play or eat with rice, pickles, salted eggplant.
![Top 13 dishes from the strangest insects in Vietnam 4 Grasshopper dish](https://toplist.one/wp-content/uploads/2021/09/top-13-dishes-from-the-strangest-insects-in-vietnam-4.jpg)
Cicadas
Cicada dish also quite popular. In addition to nutritional value, cicadas It also has medicinal value to help anti-aging, anti-cancer and increase energy. There are also some people who like to eat cicadau live, but you need to be careful because they can contain parasites inside. If they want to have this dish, people must choose the right time when they separate themselves from the original shell, because when molting the animals cicadas very soft body, called cicadas milk. Only after molting about 30 minutes, the dry wings harden, eating will not be delicious.
Cicadas used to prepare food, especially young mites that have just come out of the ground (also known as nymphs or milk mites). They are often cooked with garlic and salt and taste like popcorn, seafood or bacon. Besides ve It is also processed with many good dishes such as cicada porridge, fried cicadas, fried onions, salty braised … the most delicious dish is the deep fried cicada. After catching ticks, people put them in sealed bags and wash them in dilute salt water so that they can’t grow wings but escape.
In order not to be poisoned, after soaking in salt water, ve soaked in boiling water and then rinsed with cold water. On the burning fire, people give children cicadas In a pan of hot oil, when they turn golden, they are cooked. The ve The golden body radiates a delicious aroma and is served with herbs and dipped with chili garlic fish sauce.
Put in your mouth, you will feel the greasy and crispy taste with the aroma spreading. Cicadas considered a “specialty” popular in many regions such as some Northwest provinces, some Central Highlands and Western provinces. However, there have been cases of poisoning or allergies when eating cicadas. Although these cases are not many, to ensure health and safety, if you are not sure about the origin and do not know how to process cicadas, it’s best not to try it yourself cicadas.
![Top 13 dishes from the strangest insects in Vietnam 5 Cicada dish](https://toplist.one/wp-content/uploads/2021/09/top-13-dishes-from-the-strangest-insects-in-vietnam-5.jpg)
Bugs
After being treated with salt water and sour bamboo shoots, bugs roasted with a little spice because the insect itself has a salty taste. Roasted bugs with sweet, fleshy and yellow color will give diners an unforgettable impression. Moreover, bugs It is also a nutrient-rich food. Mentioned bugs, Surely many people will have to wrinkle their nose when thinking of the characteristic odor of this insect. But in reality for many people, it has become a “specialty” dish.
In Muong Con, any kind of insect can be made into a unique, special and attractive dish. From grasshoppers, locusts to ticks or crickets, scarabs… are all edible under the skillful hands of the people here, passed down through generations. Many people are afraid bugs because of their pungent smell. But they absorb the essence of the plant, so it is a very nutritious food. To eliminate odors, you soak bugs in salt water for a few hours, then pour into sour bamboo shoots, drain the water, drain. Then you break the tail bugs to remove pungent odors. When roasting bugs, just add a little spice because the insect itself is already salty. If you roast quickly, keep the heat high bugs It will be crispy in the mouth, sweet, fleshy and yellow in color. However, bugs most are very smelly, a lot of parasites cling to the body despite being processed.
To avoid possible unintended consequences, it is best not to eat this insect because the human body is very sensitive to viruses. Depending on the location, this person eats it’s okay, but someone else eats it, poisoning, even affecting life, maybe right after eating or having harmful effects later. Many people were poisoned by bugs into the eye, if not treated in time, leads to blindness.
![Top 13 dishes from the strangest insects in Vietnam 6 Roasted Bugs](https://toplist.one/wp-content/uploads/2021/09/top-13-dishes-from-the-strangest-insects-in-vietnam-6.jpg)
Earth-loving
If you have set foot in the western mountainous districts of Quang Nam province, you must have heard about it earth devout – A special dish that has magical effects to help increase men’s sexual ability. The people of Xe Dang and Co Tu living here call the land worship by the name Co Dang. Usually, common, normal, earth devout mature in the rainy season, from mid-August to the end of December of the lunar calendar. Every degree to season earthworm, Quang Nam people take advantage of “picking fortune” from this god-given animal. They often live in alluvial plains along rivers or in sandy and decayed soils, where there is moist soil in the midlands and mountainous areas…Earth-loving told by locals earth devout are clean insects, because they breed in areas, far from residential areas and eat the roots of non-toxic plants. Places sprayed with a lot of pesticides or herbicides are almost impossible to find worship.
According to folk experience eat earth devout Not only does it nourish the body and increase vitality, but it also has the effect of curing many diseases, so in restaurants and bars, this dish is considered a specialty and is always in a state of insufficient supply and demand. Earth-loving are processed into many different dishes, from stir-fried, boiled, grilled… or can also be dried to soak in wine. Their taste is quite strange, both fatty and sweet, moreover according to folk experience earth devout Not only nourishes the body, increases vitality, but also has the effect of curing many diseases. According to the witty words of Mr. Tran Phuoc Hoa – Chairman of Tinh Giang Commune People’s Committee, Son Tinh District: “Earth-loving You can soak in alcohol to nourish your body, treat aches and pains, strengthen your muscles and bring you fullness, just a few ounces. earth devout After processing and eating, the wife will be happy to know.”
On the surface, earth devout It’s easy to make us feel nervous. But when enjoying its taste, many people nod their heads and praise it. There are countless delicious dishes made from earth devout such as boiling, roasting or mincing banh xeo,… But it gives off the smell and retains the inherent flavor of worship The most must still be mentioned is the grilled salt and chili dish. From where people used to dig for home use only, now earth devout has become a specialty that many people seek to buy. Accordingly, although the current selling price is up to 200.000-300.000 VND/kg, many times you have to ask relatives to order in advance to be able to buy it.
![Top 13 dishes from the strangest insects in Vietnam 7 Earthly Dish](https://toplist.one/wp-content/uploads/2021/09/top-13-dishes-from-the-strangest-insects-in-vietnam-7.jpg)
Deep
There are quite a few species deep are included in typical dishes such as bamboo worms, potato worms, cassava worms… and each species brings a unique flavor to hold diners. Caterpillars stir-fried lemon leaves (speciality of Muong Lat people); Caterpillars Stir-fry has a characteristic aroma, sweet, greasy and crispy taste, making you eat forever and not get bored. As a dish that appears a lot in the wet rainy season, caterpillars is a specialty of the western mountains of Thanh. Those who go to the forest to find bamboo shoots with a slightly bent body, slightly dark outer bark, withered tops, eyes with uu know that this is indeed the residence of the fattest worms. After cutting down the bamboo shoots, the catcher deep will pour deep in the bamboo tube into the basket. Caterpillars as big as water spinach, milky white, about 2 knuckles long. In addition to soaking wine, caterpillars also appear in many daily meals. Caterpillars fatty, fleshy, has high nutritional value and is a clean, healthy food.
Roasted cassava worm: Popular in the Central Highlands, when roasted, the outside is crispy and the inside is sweet. worms It is not only a favorite dish but also very nutritious, helping to strengthen resistance against malaria. The Central Highlands region not only attracts tourists with majestic plateaus and immense mountains, but also attracts visitors with unique and strange specialties. Among them, it is impossible not to mention the pupae worms, The dish is considered a “masterpiece”, only once a year. Sorrowful Lives on the cycads, green like leaves. For the people of the Central Highlands, cassava is a familiar plant, often grown for pepper plants to cling to. Species worms only eat leaves and cling to the leaves. People here often make it into dishes pupa Live, caught pupae are eaten with chili sauce or salt and pepper, and drunk with a cup of wine, which should be likened to an incomparable “specialty”.
Deep chit is a type of larvae that live in the trunk of chit trees – a famous specialty in many northern provinces, including Lao Cai. Espy, deep chit Similar in shape to silkworm pupae but smaller and longer. According to the experience of local people, from November to January next year is the time to harvest deep.
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Cricket
When it comes to the most famous insect dishes in Vietnam, people will definitely think of cricket. For a long time, Vietnamese people have used cricket processed into a special dish because of its attractive taste and high nutritional value. Cricket meat contains a lot of protein and calcium but does not cause fat for people to enjoy. Some dishes made from cricket must be mentioned such as: grilled crickets, roasted crickets with salt and chili, fried crickets with flour, …
Just like coconut weevils or silkworm pupae, dế is a dish that both arouses curiosity, but at the same time makes people shiver when thinking about it. For Thai people in Muong Lo (Nghia Lo commune, Yen Bai), dishes made from cricket This is a specialty that has existed for a long time and makes the people here extremely proud. With human ingenuity and creativity, there are dozens of unique delicacies made from ingredients cricket. Roasted crickets are delicious dishes in Da Lat that have existed for a long time because crickets are delicious insects that contain a lot of protein. In the past, after the corn crop, people here often took advantage of the fat crickets in the field to process. Crickets have become a gift for children, and a food to improve seasonal meals.
Dế is an animal with high nutritional value and is raised to exacting standards, so you can be assured of the “clean” quality of crickets. Behind every disc cricket Frying deliciously golden brown is an elaborate process from catching crickets, choosing ingredients, preliminary processing and cooking. Catch dế It’s not difficult, but it takes hard work. Crispy fried crickets more delicious, more round taste thanks to the bowl of dipping sauce. The dipping sauce is made from garlic, lemongrass, minced chili, monosodium glutamate, sugar, fish sauce and chili sauce. The spicy, sour, sweet taste and warm aroma from lemongrass and chili make the dish more bar and less greasy because of the grease. Diners can also sprinkle chili sauce or sour bamboo shoots to enhance the flavor of the dish. People still eat cricket fried with green toad, green mango, cucumber, lemon…
![Top 13 dishes from the strangest insects in Vietnam 9 Cricket dish](https://toplist.one/wp-content/uploads/2021/09/top-13-dishes-from-the-strangest-insects-in-vietnam-9.jpg)
Termites
Steamed termites, termites cooked with beep leaves, bitter eggplant… are famous dishes made from this insect. Termites quite easy to catch and process, so it is popular with many people. Every year, according to the biological cycle, at the beginning of May and June, when the first rain of summer has just poured into the gardens large enough to allow the soil to soften, subterranean termites from the mounds of earth, male termites find female termites to mate and then enter the nest to give birth. This is the right time to catch subterranean termites. According to folklore, subterranean termites Can be processed into many nutritious dishes, treating headaches, vomiting, and coughs. When detected mối, people immediately turn off the electricity in the house, leaving only one light bulb so that termites can focus on one place. Then put the water bowl under the light, when the light source saw the termites fly and swoop down, they met the water, the wings were wet so they couldn’t fly up again. Termites When the bowl is full, take it out and put it in a bag.
Subterranean termites After catching, clean the wings by placing the pan on the stove, wait for it to heat evenly, pour the bowls termites in and stir with chopsticks, the termites evaporate and dry out. At this time, pour out the litter, use your fingers to gently stir and squirt, or turn on the fan lightly to let the termites fly away. Now, just bring the golden termites to cook porridge (like cooking wasp porridge), stir-fried onions or braised salty food is better than goby with pepper.
The “greatest move” and the least effort is subterranean termites Crispy. North pan, saute oil and fragrant garlic and onions, then pour in. A few minutes later, season with a little fish sauce, pepper powder, and a little sugar. Pan subterranean termites fried is now fragrant; Quickly stir, prompt down. If you want to be a little more sophisticated, mix a bowl of flour (the type used to fry shrimp), dip each one termites Then drop into a pan of boiling oil, wait for the flour to turn golden and then take it out. Eat subterranean termites Crispy fried but with basil, cinnamon, cilantro or rice paper to scoop is great. Deep-fried deep-fried termites have a sweet and rich taste thanks to their high protein content.
![Top 13 dishes from the strangest insects in Vietnam 10 Fried Earth Termites](https://toplist.one/wp-content/uploads/2021/09/top-13-dishes-from-the-strangest-insects-in-vietnam-6.jpg)
Ca Cuong
Long time ago, Ca cuong was considered as a precious food of the class “Son of the sea” and a tribute of the feudal dynasties of Vietnam. This is a very unique and nutritious dish that is popular in many localities. Old Ca cuong was classified as a mountain and sea taste to advance to the king, now Ca cuong It is a unique and delicious dish for a lifetime. Sometimes people leave the whole chicken, just remove the wings, steam it, then chop it up and use it as a special condiment for banh cuon dipping sauce and bun thang broth.
Some dishes made from Ca cuong Famous dishes such as: salted roasted ca cuong, fried golden fried eggplant with butter, cheese, fried chopped eggplant with egg. Besides Ca cuong Also soaked with alcohol helps invigorate and create a seductive aromatic wine. Ca cuong It can be used as both a food and a seasoning for other dishes. From the dish salted roasted eggplant crispy, or fried golden with butter, cheese or minced fried with eggs, or mixed with mustard and soy sauce to dip with seafood… All are impeccable. Ca cuong The most precious are the essential oils and only males have them. This is also a powerful weapon to lure the male to attract the female in the breeding period and defend when attacked by the enemy. Oil Ca cuong It is compared to the smell of cinnamon, but it is not as strong as cinnamon, it is only faint and gentle. To get the essential oil, after catching it, people separate the two wings, make a cut in what can be called the nape of the animal. Ca cuong then pull out the oil bulge as small as a grain of rice.
If little Ca cuong, people often steam or bake the whole baby so that the essential oil spreads throughout the body. Then put it in a jar of pure fish sauce, when using it, just take a few drops to mix. “The ca cuong is dead until its ass is still spicy” is probably because of that. In addition to essential oils, meat and eggs Ca cuong It also contains many proteins, lipids and vitamins, so it is still considered a medicinal herb. Usually, people use meat and eggs Ca cuong to eat boiled or fried. It is sweet, spicy, neutral, non-toxic, has the effect of tonic kidney, yang, digestive benefits. Egg Ca cuong very small, just like sticky rice, clear, not soft like shrimp eggs nor dry like fish eggs, but it’s firm, tough. Ca cuong meat Also exceptionally delicious. When eating, you can tear each part of the baby Ca cuong and taste it slowly to feel all the spicy, tangy, greasy but very delicate flavors. Those who have mashed this dish will not be bored even if they eat hundreds of them.
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Bee larvae
ground bee larvae, or bee worm, contains many vitamins, proteins, mineral salts, sugars, amino acids. People in many northern mountainous provinces such as Ha Giang, Tuyen Quang, Cao Bang process ground bee larvae into many dishes. People put bee larvae, dried onions, fresh ginger and chopped lemon leaves into the old hot fat in the pan. When eat bee larvae When hot, you will feel them fragrant, soft and greasy. The larvae and pupae of Bee can be eaten with delicious taste and many nutrients. People give bee larvae, dried onions, fresh ginger and chopped lime leaves into the hot fat in the pan.
When eat bee larvae When hot, you will feel them fragrant, soft and greasy. However, according to scientists, ground bee It is very toxic, so it is necessary to know how to do it properly to make it a dish. It is best not to cook this dish yourself if you do not know exactly how to do it. Ground bees are also known as wasps, or painted bees. This species of bee often nests in the ground, so it is often called the earth wind (earth bee). However, it can also nest in rotting tree trunks. The larvae of this bee species contain many amino acids, fats, vitamins, sugars and mineral salts, so they are often made into folk remedies to improve health and improve physical strength.
In some northern mountainous provinces such as Cao Bang, Tuyen Quang, Ha Giang… bee larvae and the young bees are processed into very delicious dishes. Bee pupae (bee larvae) and young bees scurry through a pan of old hot fat crackling, fragrant with the smell of dried onions with fresh ginger and small iron lemon leaves, presented on a hot plate. Bee pupae looks like small worms, ivory white, fragrant in the mouth, soft and greasy, sweet and salty.
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Weeds
Weeds the larvae of the beetle. In Vietnam, people process three types weevil making special dishes, including date weevils, coconut weevil, earthworms. To increase the deliciousness of the dish weevil, people put peanuts (peanuts) in weevil. Microfat of weevil mixed with the fat of peanuts creates a feeling that is difficult to describe. Many people say the dishes from weevil Helps men enhance sexual activity.
Coconut worms is also the best “product” in the South in the eyes of drinking people. Coconut worms is a river worm in the trunk of a coconut tree, milky white, fat. In addition to how to eat, it takes a lot of courage to be coconut weevil pickled fish sauce, coconut weevil It is also processed into other dishes such as: fried dough, baked, boiled, baked coconut, stewed … Is a kind of worm in the coconut tree, weevil is always appreciated by gourmets for its crunchiness, greasy taste, and unique aroma. The plump and soft appearance of weevil coconut makes many people look outside are “terrible”, but this is a specialty dish of Westerners. Meat coconut weevil It is processed into grilled, fried, sautéed garlic, and steamed with lemon leaves, but the most popular must be mentioned coconut weevil fish sauce bath.
Those who are “addicted” to this dish think that the pleasure of enjoying coconut weevil is when the water in you coconut weevil overflowing, full of fat, then seeping into the oral cavity, palate, making those who have the courage to try it will be strangely attractive. Those who have the opportunity to visit the West, have heard about the dish from the larvae of bugs – coconut weevils. Dish coconut weevil With the fatty taste of weeds like coconut milk, mixed with the salty taste with the unique scent of ear fish sauce, the spicy taste of chili quickly won the hearts of even the most fastidious guests when coming to the West despite the way to enjoy it. The formula is a bit “horror”.
![Top 13 dishes from the strangest insects in Vietnam 13 Dumplings](https://toplist.one/wp-content/uploads/2021/09/top-13-dishes-from-the-strangest-insects-in-vietnam-13.jpg)