Bread wine sauce
When the cold wind comes, enjoy the bowl bread with wine sauce there’s nothing like it. Crispy, golden bread served with a bowl of rich wine sauce, smells of wine, and full of meat. Beef tendon is soft enough, tough enough, eat until it is absorbed.
Whether dine-in or take-out, every dish here is carefully prepared by the owner. Especially the bread with the cake is baked well, the filling is very good sauce, especially the char siu pate bread, the meat is full of meat, with coriander, mixed vegetables, cucumber, so there is no fear at all. You can find bread with wine sauce at: 311 Thuy Khue, Tay Ho District, Hanoi.
Many people think that eating vermicelli in the morning is not enough, not enough energy for a long day. But with a bowl of eel vermicelli fullness is different. Eel is known to be a food that contains many nutrients. Bowl eel vermicelli Hot with fried eel meat, sweet and fragrant broth and a little raw vegetables is a dish that is hard to refuse.
Therefore, this dish is loved by many diners and chooses for themselves at breakfast. The address to enjoy eel vermicelli delicious is 9 Phu Doan, Hoan Kiem – Hanoi.
Nhto the winter day without mentioning rib congee That is a big shortcoming. As a Hanoian, there is no one who has not tasted the taste of rib congee. With only 20.000 VND- 30.000 VND, you have a bowl right away rib congee deliciously flavorful. With finely ground porridge, the ribs are simmered as soon as they are put in the mouth. A really attractive dish on a cold winter day you should not miss when coming to Ha Thanh.
However, depending on the taste of each person, you can order more pepper or hot cakes to make the dish more attractive. Along the streets of Ha Thanh, there are countless delicious rib porridge shops such as: Hang Bo rib porridge; Bach Khoa ribs porridge opposite the post office on Ta Quang Buu street,…
If dishes like banh cuon or bun cha win the hearts of the eaters because of their simplicity, then good thang It is a sophisticated Hanoian breakfast dish.
A full bowl of vermicelli, besides vermicelli, also has other ingredients such as chicken, fried eggs, dried shrimp, pork sausages, mushrooms… The broth that is poured into must be very rich, juicy, and has a characteristic aroma of stewed bones. . For generations, this noodle dish has been considered the quintessence of Hanoi’s cuisine. Address of delicious bun thang restaurants in Hanoi: Bun thang 48 Cau Go, Bun thang 11 Hang Hom,…
Noodle Soup is a typical dish of Vietnam and is a symbol of the dishes in the land of the period. Can speak, Noodle Soup Food suitable for all seasons. But enjoy a bowl Noodle Soup Heat in winter is a special pleasure. Inhaling the aroma of soft noodle soup, meat, scallions and delicious broth mixed together is truly nothing.
Noodle Soup Hanoi has two typical flavors: beef noodle soup and chicken noodle soup. Each one has its own unique character. Noodle Soup Beef attracts people by the sweetness of beef fibers, the bold flavor of pho broth. Meanwhile, chicken noodle soup makes people irresistible with fresh yellow chicken, with a sweet broth that leaves in the mind of the person enjoying it for a long time. In Hanoi, there are many pho restaurants, but there are some typical pho restaurants such as: heirloom pho 49 Bat Dan – Hoan Kiem; Pho Thin 13 Lo Duc – Hai Ba Trung,…
Bun cha It has long been a favorite dish of many people. Especially, after the event that US President Barack Obama enjoyed bun cha in Hanoi, this dish is more sought after than ever. The delicious taste of bun cha is first of all in the dipping sauce. The dipping sauce must be sweet enough, so that when the noodles are added, it still retains the rich flavor, not pale. There are two types of grilled meat: meatballs and pieces of meat, depending on the preferences of each person, there are different options. But the meat must be soft, grilled until cooked, not burned.
Bun cha no longer has to be served with carrots, papaya and a few raw vegetables to have enough taste. One morning, waking up, going to the street, eating a bowl of bun cha with warmed dipping sauce is already warm enough for a long day. You should enjoy at the bar: Noodle soup in Ngoc Dung Old Quarter is located in Tu Do Alley, Hai Ba Trung District, Hanoi.
Bread has been recognized by many famous global culinary magazines as one of the best dishes in the world. Indeed, bread is showing the harmonious combination of many types of ingredients, based on the ingenuity in the way of processing. It combines a full range of different flavors, to meet the needs of diners.
In the morning, you can choose one bread Hot, filled with fried egg, pate, meat, cucumber… to bring to school or work. This dish is both convenient and full of nutrients. The price of a bread is not too high, only ranging from 10.000 VND or more.
Snail noodles is a famous gift of Hanoi land. A chilly morning but sitting at a bar snail noodle, enjoying a bowl of smoky vermicelli, with lumpy vermicelli fibers and juicy broth is truly a treat. With the price only from 20.000 VND to 35.000 VND for a bowl of vermicelli with snails and snails. Also combined with beans, bananas, beef, pork rib, cartilage .. is really too full for a breakfast.
Walking along the streets of Hanoi, you can easily find a restaurant snail noodle. Because this is a dish loved by the people of the capital. Some shops snail noodle delicious and famous in Hanoi such as: Co Than snail vermicelli at 6 Hang Chai, Hoan Kiem, Mrs. Giao’s snail noodle soup at 433 Bach Mai, Hai Ba Trung,…
Another dish that does not originate in Hanoi, but is very popular here. That is wonton noodles. Straight noodles with rich, sweet broth always captivates the diners. Bowl wonton noodles filled with dumplings, dumplings, pieces of blood, pieces of balls, a few pieces of char siu meat that the diners cannot refuse.
In some places, the bowl of noodles is also dotted with a few pink, curved shrimp, both delicious and good quality. Early in the morning there is a wonton noodle bowl what could be more wonderful. The address to enjoy this dish is No. 83 Hang Dieu, with prices from only 20.000 VND.
Hot rice flour rolls
It is not wrong to say that Hanoi is a culinary land, when this place is the birthplace of many famous delicious dishes. Rolls is one of the unforgettable dishes when we come to Ha Thanh. Rolls Thinly sliced by the vendors, inside with a rich layer of meat and cinnamon rolls.
Other way rolls It also attracts people to enjoy by its hot, fragrant and ecstatic dipping sauce. Ha Thanh land has many delicious banh cuon shops such as: Mrs. Hoanh’s rolls 66 To Hien Thanh – Hai Ba Trung; roll cake 19 Nguyen Binh Khiem – Hai Ba Trung; Gia An roll cake 25 Thai Phien – Hai Ba Trung,…
Referring to the fruit cake in Hanoi but missing bread rolls It’s so absurd, isn’t it? The cake is popular, the price is also affordable, the restaurant is as popular as this cake, but it is loved by many Hanoians.
Have breakfast in the morning, come back in the afternoon as an afternoon gift to warm your stomach, you can eat spring rolls a few days a week. Banh gio must always be hot, which is the perfect combination between the crust made from rice flour and the filling of ground meat and wood ear. Spring rolls are often served with spring rolls and chili sauce. Some places also sell pickled cucumbers to eat with. You should enjoy the cake at: Thuy Khue spring rolls, Nguyen Cong Tru spring rolls.
Bun Bo Hue
Although it is a dish originating from the dreamy Hue, but bun Bo Hue quickly scored points in the hearts of Ha Thanh diners. The bowl of Hue beef noodle soup is full of nutrition with beef and pork rolls, which is a choice that many people trust, especially for office workers.
The noodles are soft but not crushed, and the rich broth is the factor that helps this dish to be remembered by diners forever. Hue beef noodle soup with a little spicy chili is a great choice for breakfast. You can enjoy this dish at Hue O Xuan beef noodle shop on Quang Trung street.
Sticky rice is a popular breakfast dish of Hanoians. However, sticky rice can also be used for lunch, eating snacks is also very suitable. Talking about sticky rice is impossible not to mention slanted away- A special and extremely delicious sticky rice. Slanted away It is a blend of many colors: the green color of banana leaves used to wrap sticky rice, the deep yellow color of fried onions, and the light yellow color of fragrant green beans. Just put a piece of sticky rice in the mouth, we see that the fat, beans and sticky rice seem to melt away at the top of the mouth.
In Hanoi, there are many famous delicious sticky rice restaurants such as: Mrs. May’s sticky rice – Hang Bai, Hoan Kiem; Xoi Xeo 24B Duong Thanh – Hoan Kiem,…
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