Top 12 The most delicious and simple dishes for the 8/3 contest

Salad, mango and dried squid are all things that make it easy for people to “drool” when it comes to them. When you combine them together, you don’t even have to taste it to know how delicious it is. With a simple way to make, this is also a dish that you should try to cook for this contest on March 8. I’m sure you will swoon with this dish.

To make food Dried squid mango salad In this case, the seasoning is quite important, it will determine the deliciousness of the salad, the characteristic rich flavor of that salad. Therefore, you should prepare the ingredients carefully.

Execution time: 30-45 minutes

Material:

• Green mango: 2
• Carrots: 1 bulb
• Dried squid: 1 big fish
• Onion: 1 piece
• Chili, garlic, laksa leaves (if not available, coriander can be substituted)
• Fish sauce, main noodles, sugar
• Crushed roasted peanuts.

Making:

• Step 1: Peel the green mango and carrot. Then shred it into small pieces. To make the mango crispy, after peeling the mango, soak it in cold water. Thinly slice onions, keep them separate, do not mix. Chopped cilantro.

• Step 2: Sprinkle a little granulated salt on the above ingredients, wait for about 10 to 15 minutes to let the mango out less sour and the onion less pungent. Then squeeze the water out and put it all in a large bowl.

• Step 3: Grilled squid, smashed until soft and then shredded.

• Step 4: Mixing salad dressing: Add fish sauce, sugar, main noodles and a little water to dissolve. Finely chop the chili and garlic, add to the mix. Season to taste salty and sweet just right.

• Step 5: Mix mango, onion, laksa leaves, carrot with fish sauce mixed above. Then wait about 10 for everything to infuse the spices. Depending on the acidity of the mango, adjust the sour, sweet, and salty flavors accordingly.

• Step 6: Add the ink and mix well with the above mixture. Remember, before you start eating, put the squid in. Sprinkle crushed roasted peanuts on top. After finishing, arrange and decorate the dish on a plate.

Meaning of food: The dish is a combination of snacks that the sisters love very much. Therefore, cooking this dish sends the wishes of men to women who are always happy, happy and love life.

These salad Delicious vegetables are the favorite dishes of many women. This is a dish salad Delicious and very easy to make, quick and easy.

The brothers can process it without having to worry about spending a lot of time and effort and still ensure that the sisters love it very much.

The dish is a harmonious combination of sour, spicy, salty and sweet flavors. When eaten with fried foods, it will reduce the feeling of hunger, help enhance intestinal motility, which is good for the digestive system.

Execution time: 15-25 minutes

Material:

• 100 gr lettuce
• 100 gr tomatoes
• onion
• 1 cucumbers
• 200 gr sugar
• 700 ml vinegar
• 1 tablespoon fish sauce
• Salt, pepper

Making:

• Step 1: Lettuce split leaves, wash, soak in cold water diluted with salt for about 10 minutes. Tomatoes, cucumbers washed, also soaked in salt water for about 10 minutes. With lettuce, cucumber, tomato, rinse with boiling water to cool, drain.

• Step 2: Peel the onion and slice it thinly. Tomato tomato. Peel the cucumber and slice it about 1cm thin. Mix the onions, tomatoes, and cucumbers in a large bowl.

• Step 3: Mix vinegar, sugar, salt, pepper and fish sauce, let it dissolve for about 5 minutes, then pour it over the bowl of vegetables, mix well, leave for about 5 minutes to infuse the spices. Scoop out into a large oval or round dish. With this dish, the color is already very attractive, so you just need to decorate it and you will get the score.

Meaning of food: Salad This is a very frugal and fresh dish, so the meaning to you is also very simple, wishing you always fresh, young and beautiful.

With ingredients available and easy to find but Shrimp rolls with broccoli It is a very delicious dish, simple and easy to make. The au red shrimp stand out on the beautiful and luxurious green of vegetables. The spicy taste of mustard greens with sweet and sour tamarind fish sauce is a great combination. It’s hard to stop eating one book.

Execution time: 30-45 minutes

Material:

• 200g pork belly
• 150g black tiger shrimp
• 100g wet cake
• 100g green cabbage
• A few stalks of scallions- Fish sauce, sugar, tamarind juice- Garlic, chili.

Making:

• Step 1: Preliminary preparation Pork washed, boiled, thinly sliced. Shrimp washed, boiled, peeled, leaving the tail. Scallions are lightly boiled in boiling water, soaked in ice water to keep the green color. Green cabbage pick each leaf, wash. Choose large, whole cabbage leaves, cut in half lengthwise, remove stems. Spread the layer of broccoli leaves, put a layer of wet cake on top, the wet cake will help the broccoli roll to be fixed and tighter. Put a layer of pork, shrimp on top of the wet cake, then roll it up, use green onions to tie it.

• Step 2: Make tamarind fish sauce. Dried tamarind soaked in water until soft. Minced garlic, fry until golden, then pour in tamarind juice, add 1 tablespoon sugar, 1 tablespoon fish sauce. Simmer for a while until thickened.

• Step 3: Arrange shrimp on a plate, garnish with lettuce and coriander for a beautiful look. Tamarind fish sauce in a small bowl just enough to use (can add chili depending on each person’s taste).

Meaning of food: The dish is rich in calcium and minerals. Cooking this dish, the cook hopes that the people who enjoy it will always be healthy, supple and increasingly young and lovely.

Women often do not like fried foods with a lot of fat because they make them gain weight. So we can’t skip the dish Beef noodle soup Fresh, easy to eat, providing enough nutrients and extremely easy to make when you want to show off your talents.

Soft noodle soup, bold beef, green herbs mixed with sweet and sour dipping sauce. Just as simple as that is enough for you guys to get 10 points in the eyes of the sisters!

Execution time: 30-45 minutes

Material:

• Rice noodle rolls: 1 kg.
• Fresh vermicelli: 400g.
• Beef tenderloin: 400g.
• Onion: 1 bulb.
• Seasoning: fish sauce, pepper, sugar, cooking oil.
• Herbs of all kinds: Chinese scent, marjoram, bean sprouts, hung, lettuce.
• Ginger, lemon garlic, chili, dried onion.

Making:

• Step 1: Preliminary treatment. Wash raw vegetables, soak in clean water with a little salt to disinfect. Wait about 15-20 minutes, take it out and let it dry. Peeled ginger and garlic,chopped. Onions peeled, sliced. Peeled dried onions, thinly sliced, fried. Beef is washed, thinly sliced, marinated with cooking oil, salt, ginger, squeeze the meat to infuse the spices and then leave for 15-20 minutes to infuse the spices.

• Step 2: Put cooking oil in a pan, sauté garlic until fragrant. When the garlic is fragrant, stir-fry the beef with the onion. Keep the heat high and stir quickly so that the meat doesn’t get watery. Beef only needs to be stir-fried, it can be caught and poured into a plate.

• Step 3: Spread noodle soup on a plate, arrange salad on the bottom, spread a few strands of vermicelli, raw vegetables, and beef on top, then roll tightly.

• Step 4: Make pho dipping sauce: add 1 teaspoon of sugar, 1 teaspoon of fish sauce, 1 teaspoon of vinegar or lemon, 5 tablespoons of filtered water, minced garlic, minced chili, stir well. After finishing, put pho on a plate, fish sauce in small bowls, decorate to add an eye-catching part.

Meaning of food: The outside of the pho is simple, but the inside has the rich taste of beef and the deliciousness of vegetables. Just like a woman, although she is weak and fragile on the outside, inside she is imbued with love and strong will. Cooking this dish, men want to send women wishes for luck, success and admiration for their noble sacrifices for their families.

Seaweed It is a dessert that is very popular with women. All that’s left is how to make the dish seaweed Desserts are more special, contain my heart in it so that my wife can feel it. Suggesting a heart-shaped jelly mold or the heart-shaped toppings included in the jelly will create that sophistication.

Jellyfish, one of the foods with good uses such as improving heart health, good for the digestive system, detoxifying and reducing cholesterol in the blood… In particular, jelly is the perfect food for weight loss. We can cook dishes from jelly powder like jelly or tea.

Execution time: min

Material:

• 21g gelatine powder
• 500ml rosé wine
• 100g white sugar
  

Making:

• Put 125 ml of water in a cup. Sprinkle the gelatin powder over the water, let the gelatine slowly absorb the water (about 5 minutes). Put the remaining 125ml of water, 100g of sugar and 500ml of rosé in a pot, heat and stir until the sugar is completely dissolved (do not boil).
• Add the gelatin mixture and stir until clear and gelatin is completely dissolved. Pour the mixture into the jar until it is full. Refrigerate for at least 4 hours for the gelatin to harden. Then use a knife or cookie cutter, cut the strawberries into small heart shapes, prepare 1 or more toms for each jar (optional).
• Once the gelatine has frozen, using a small sharp knife, cut a deep slit into the gelatin near the front of the jar. Then hold the heart upside down, press into the slot just created, using a bamboo stick or the tip of a knife, gently push the heart down to the position you like. Using a bamboo stick, make random wormholes into the gelatin and push the pomegranate seeds into place (like red snowflakes).

Food meaning: Love jelly is an expression of affection, respect and sincere thanks of men, husbands and sons for the woman they love the most.

Seaweed soup On the occasion of birthday is a very unique cultural beauty of Koreans, because this action reminds the children of the burden of childbirth, gratitude, and respect for the one who gave birth. Contrary to the Vietnamese concept that women in the “confinement” period eat pork hooves, minced meat with vegetables… to benefit milk, in the first 3 months Korean women often eat them. seaweed soup to make more milk for the baby.

Along with other effects such as eliminating toxic blood, reducing the risk of tooth loss, and hair loss, it is very good for pregnant women after giving birth, so seaweed soup is often the first dish that a mother gives birth to. Therefore, the first drops of milk a child is given have nutrients and taste in them seaweed soup.

This is a belly snack, not too many calories and fat but quite rich in calcium, iron, protein and many vitamins and minerals needed by the body. It is a delicious and very healthy soup whether eaten at any meal of the day.

Execution time: 25-30 minutes

Material:

• Dried seaweed: 45g
• Beef: about 150g
• Garlic, soy sauce, pepper, salt and other seasonings
• Sesame oil (can use olive oil instead)

Making:

• Step 1: Soak dried seaweed in water for about 20-30 minutes. Seaweed will expand and soften, wash and drain, then cut to about 5cm long, should not be too small. Seaweed has a slightly fishy smell, if you are not familiar with the fishy taste, you can use a little white stamp to squeeze it and then wash it with water. Will reduce the fishy smell of seaweed when cooking.
• Step 2: Beef is washed and then chopped, marinated in a little soy sauce, pepper, spices, sesame oil (if you are not familiar with the smell of sesame oil, you can use olive oil instead). Then stir-fry the beef, over medium heat.
• Step 3: Stir-fried beef until cooked, then stir-fry with seaweed. Add about 1/2 teaspoon of sesame oil. Stir-fry on high heat for about 3-4 minutes or until beef is fully cooked.
• Step 4: Pour water into the pot of seaweed that has just been sautéed with beef and bring to a boil. When the soup boils, add spices and soy sauce to taste, you can use Korean beef seasoning packages to make the soup more delicious and right. Cook on low heat for about 5 minutes.
• Step 5: After 5 minutes, add 1 teaspoon of minced garlic. And continue to cook for about 10 minutes until the algae is soft, then turn off the heat

Food meaning: Seaweed soup in Korean is Miyeok Kuk, which is considered by Koreans as a dish that brings luck and happiness. Therefore, cooking a delicious seaweed soup for her on March 8 will be a gift instead of wishing peace, joy and prosperity for your other half.

With a rustic country flavor, fried fish is more familiar with peaceful childhood than any other dish. Fish is cleaned, marinated with rich spices, deep fried in oil, giving off an irresistible flavor.

Hardly anyone can refuse the crispy skin, the fish meat is soaked with spices, rolled with a little fresh raw vegetables, rice paper rolls and dipped in a bowl of rich fish sauce.

Although it sounds sophisticated, this dish is simple and easy to make, very suitable for men to show off their talents to invite women to enjoy on this occasion of 8/3. Let’s see how to make this dish together!

Execution time: min

Material:

• Carp (large type): 1 fish.

• Garlic chili, herbs, cooking oil, delicious fish sauce, sugar.

Making:

• Step 1: Wash the fish, slit on the fish so that the oil infuses and the fried fish is golden crispy. Then let the fish drain.

• Step 2: Heat the pan to fry the fish without sticking, then pour the oil into the heat, put the chopsticks in the oil pan, see the bubbles around the chopsticks, the oil is boiling, drop the fish in to fry. To prevent the cooking oil from splashing out causing burns, you can add a little salt to the oil pan before frying the fish.

• Step 3: After one side of the fish is golden brown, slightly curved the edge of the fish, gently flip the other side of the fish. Wait until the fish is golden brown and fragrant, then turn off the stove. Remove the fish and place it on a paper towel to absorb the oil on the fish.

• Step 4: Make fish sauce: 3 tablespoons of delicious fish sauce, 1 teaspoon of sugar, add garlic and chili and you have a bowl of delicious fish sauce. When finished, arrange the fish on a plate and garnish with herbs to add a beautiful part.

Meaning of food: Fish is a food rich in nutrients, providing a good amount of protein and fat for the body. Therefore, the dish is a great health wish and exciting love from the cook for women on the occasion of March 8!

This March 8 dish made mango salad That’s what the girls really like. With this dish, you can both eat a lot without being afraid of fat, and effectively reduce excess fat. How to cook this salad is not difficult at all. Just a small operation and you will have an attractive bowl of mango salad right away.

Execution time: 15-25 minutes

Material:

• 2 green mangoes
• 1kg shrimp
• 200g pork belly
• 50g fresh shrimp
• Dried onion, lemon, laksa leaves, garlic, chili
• 100g peanuts
• Fish sauce, sugar

Making:

• Step 1: Peel the mango and grate it into strips. Shrimp and meat are washed. Peanuts are roasted, peeled, pounded to break small. Sliced ​​dried onions and fried until golden brown. Minced garlic. Dried shrimp is washed, boiled, then pureed.
• Step 2: Steps to make mango shrimp salad. You bring boiled shrimp, then peel off the head and shell, set aside. The meat is boiled and cut into small pieces.
• Step 3: Finally, in a large bowl, add fresh shrimp, dried shrimp, meat, mango, laksa leaves, garlic, chili and peanuts, and mix well. Add a little fish sauce, sugar and lemon. Mix well and then put on a plate sprinkled with a little fried onion and enjoy.

Food meaning: Mango shrimp salad is both sweet and sour, sweet and spicy, really addictive, making fresh mango and shrimp salad for a woman on the occasion of March 8 to enjoy is a great gift. It shows your care and understanding for her.

Heart-shaped love rice balls will make the couple’s meal on March 8 more new, witty and no less special. Through the dish, the wife will surely feel the meticulousness and care little by little that her husband has tried to show through the arrangements, as well as molded into pieces. heart shaped rice cute, small.

Your girlfriend will be extremely surprised when she is given a very sweet meal in the romantic candlelight with roses. An equally good suggestion for a romantic 8/3 dinner at home is Heart shaped rice balls.

Execution time: 30-45 minutes

Material:

• 250g chicken, 1 cup rice
• 2 bell peppers (red and green)
• 5g white sesame, 1/2 white radish, cooking oil

Making:

• Chicken washed, deep fried with 2 tablespoons cooking oil, shredded chicken. Cut the fries and white radish into small pieces. Particularly boiled white radish. Wash bell peppers, cut them in half, remove seeds, and cut into dices.
• Stir-fry or briefly boil bell peppers for ease of eating. White sesame is roasted until fragrant.
• Next, put the rice, roasted white sesame, and bell pepper in a bowl, mix well. Divide the rice into small pieces, place it in a heart mold, and then place chicken, chips, and white radish in the middle.

  This delicious and nutritious rice ball is sure to be a great lunch! Looks very eye-catching.

Food meaning: On March 8, if you enjoy this love-filled rice ball from your husband, every wife must be surprised and very happy. The dish is both sweet and romantic to show respect for your other half.

Love soup With the main ingredients are tomatoes and red bell peppers, adding a rich chicken broth in combination with traditional seasoning spices. The bright red color of the soup can symbolize the passionate love that men want to show to the women in the family.

Execution time: min

Material:

• 1 box of tomatoes, 2 bell peppers
• 1 liter chicken broth
• Red onion, minced garlic, chili
• Cooking oil, tapioca starch, fish sauce, seasoning seasoning

Making:

• Wash bell peppers, cut them in half, remove the intestines and roast. When cooled, take it out and cut it into small pieces. Peel the onion and cut it into small pieces, if you don’t like the garlic, you can leave it out, but that way the dish will lack flavor.
• Put cooking oil in a pan, add minced shallots and garlic first and fry until fragrant, then pour in bell peppers and canned tomatoes, stir well, season with spices. If you like it spicy, you can add chopped fresh chili.
• When everything is soaked in spices, pour in the chicken broth, if you want to compare, you can add a little soluble tapioca starch. Boil for 15 minutes is fine.

  The soup can be eaten alone for breakfast or seasoned with a little salty seasoning used as a dipping sauce for breakfast bread.

Food meaning: The love soup with attractive colors and flavors will speak for you to say meaningful wishes for March 8 to your beloved woman.

Chicken rolled with sticky leaves This is a very popular Thai dish that is very simple and easy to make. The sweet, tender chicken pieces are mixed with the mild and delicate aroma of the sticky leaves to create a very different flavor.

Especially women will love this dish because it is made from chicken breast, it is not fat, but when eaten, it is surprisingly soft and sweet, not dry and residue like normal processing methods.

Execution time: 40-50 minutes (chicken should marinate at least 1 hour before cooking).

Material:

• 300g boneless chicken. 1 bunch of sticky rice leaves. Coconut milk, dried onion, garlic, pepper, sugar, fish sauce, spices.
• Oyster oil, cooking oil.
• Ingredients for dipping sauce: soy sauce, roasted sesame, sugar.

Making:

• Step 1: Boneless chicken, washed, cut into bite-sized pieces.

• Step 2: Prepare the meat marinade: 1 tablespoon fish sauce, 1 tablespoon coconut milk, 1 tablespoon oyster sauce, ½ teaspoon soup powder, 1 teaspoon sugar, garlic, chopped dried onions, 1 little cooking oil. Everything is mixed into a thick sauce. Marinate the chicken with the sauce for at least 1 hour.

• Step 3: Leaves are washed and dried. After the chicken has soaked in the spices, take it out and roll it with sticky leaves.

• Step 4: Put the pan on the stove. Put the chicken in and fry until the chicken is golden brown, the sticky rice leaves turn a little brown, then take out the chicken. Alternatively, you can put the chicken in the oven at 200 degrees for about 15 minutes. Take out the chicken and put it on a plate lined with greaseproof paper to reduce the taste of the dish.

• Step 5: To make the dipping sauce, put the sugar and water in a small saucepan, heat until the sugar dissolves, then add the soy sauce and toasted sesame. Let cool. The finished product of the dish is fragrant, tender chicken, evenly absorbed with spices and especially the smell of pandan leaves; savory dipping sauce. The dish is easy to eat, can be used to sip with friends, can also be used with hot rice instead of salty dishes.

Meaning of food: Chicken roll with sticky leaves is a combination of many different ingredients to create a different flavor. Women, too, contain extremely noble virtues. Although gentle but also very resilient, although small but not weak… Cooking this dish, men want to wish the weak to always be sweet, gentle and increasingly loving.

Steamed fish soy sauce It is one of the most delicious and popular fish dishes. The aroma of soy sauce along with the soft white steamed fish creates an extremely delicious blend that awakens the senses. To do This soy sauce steamed fishRed tilapia is the number 1 fish of choice, with pink and white flesh, fresh and delicious. Toplist would like to share with you a cooking method steamed fish soy sauce extremely delicious below.

Execution time: 30-45 minutes

Material:

• 1 red snapper (800 grams)
• Bok Choy
• Sesame oil, minced garlic
• Green onion, chili pepper, ginger, cilantro
• Cooking oil, salt, pepper, sugar
• Seasoning, rice vinegar, soy sauce, sesame oil

Making:

• Step 1: Clean the fish, remove the intestines and black membrane, remove the fishy smell of the fish with rice vinegar water, then rub salt on the fish and rinse with cold water. How to steam fish in soy sauce – Remove fishy smell with rice vinegar and salt. Bring a pot of boiling water to steam the fish. Use a knife to cut both sides of the back of the fish so that the fish can easily absorb the spices and easily get the meat when eating.
• Step 2: Prepare onion, chili, ginger, cilantro. Green onions cut into 5 cm pieces. Chili, ginger cut into small pieces. Coriander cut the leaves separately, keep the roots, smash with a knife.
• Step 3: Marinate fish with seasoning and steam. Marinate the fish: 1/2 teaspoon of pepper, 1/2 teaspoon of salt, rub it all over the fish. Marinate the fish until the water boils. Put the fish on the plate, tips to help you steam fish better, put 3 chopsticks across the plate, put the fish on the chopsticks. When steaming, the fishy juice will flow down the plate, so the fish meat will be more delicious and tender, no more fishy smell. Add 1 slice of ginger and a few stalks of scallions on the fish. Place the fish plate in the steamer for 15 minutes.
• Step 4: Make the sauce: Make fish sauce by mixing: 1 cup water, 1 teaspoon salt, 3 tablespoons soy sauce, 1/2 tablespoon seasoning, 2 tablespoons sugar pour into the pot to boil, stir, remove the roots cilantro was smashed. The water is about to boil, add 1 tablespoon of sesame oil to create a fragrant flavor and then turn off the heat.
• Step 5: Put a pot of cold water, put 1/2 teaspoon of salt in the pot and bring to a boil. Blanch the bok choy in a pot of boiling water, then take it out immediately, put it in ice cold water to keep the color of the vegetables and crispy aroma. Place the bok choy on a plate.
• Step 6: Stir-fry the blanched bok choy. North pan, put 1 teaspoon of cooking oil into the pan, wait for it to heat evenly, add 1 teaspoon of minced garlic to the pan. When the garlic has just turned yellow and fragrant, add the bok choy and stir-fry, shaking the pan well. Add 1/2 teaspoon of pepper and 1 teaspoon of seasoning to the vegetables, stir for 3 minutes. Turn off the heat, place the sauteed cabbage on a plate.
• Step 7: After steaming the red snapper, take the fish out and put it on a plate. Put scallions, cilantro, and chopped chili on the fish to decorate, and arrange the bok choy next to the fish so that it is beautiful. Reheat the sauce and pour over the fish. The last step is for a tablespoon of hot oil to spread evenly over the fish to hunt the fish pieces. Enjoy the delicious steamed fish with soy sauce with hot rice!

Food meaning: Steamed fish with soy sauce shows the love of sticking, blending together, sticking extremely glued paint as bold as the taste of the dish you enjoy.