Top 11 Vietnamese traditional fish sauce brands

Thanks to the favor of nature and diligence and meticulousness in each trip to the sea, Ca Na is one of the famous fish sauce production sites across the country. Nguyen Xuan Hai, Head of Ca Na fishing port, said that each year, Ca Na fishermen catch more than 36.000 tons of seafood, including more than 31.000 tons of anchovies. And it is the iridescent fresh anchovies, no chemicals and preserved urea that create the flavor and own brand for Ca Na fish sauce. Hai Non Ca Na fish sauce Purely refined with 100% made from anchovies. Deposited over time and under the skillful care of the workers in Ca Na. Has created the most delicious and delicate fish sauce drops.

Hai Non Ca Na Ninh Thuan – a famous traditional fish sauce brand throughout Vietnam. Born in the early 20th century, after more than 100 years of development, Hai Non Ca Na fish sauce has become an essential and luxurious condiment in the families of many generations of Vietnamese people. Hai Non Ca Na fish sauce Made from anchovy ingredients. Ca Na anchovy fish sauce Straw yellow is a famous brand that is no less famous than fish sauce in Phan Thiet, Phu Quoc. Ca Na has a number of sunny days and high temperatures, stainless steel containers with lids for outdoor drying both absorb and retain heat and ensure hygiene, so Ca Na fish sauce is both clean and delicious.

With excellent quality, attractive traditional flavors and especially the brand’s class Hai Non Ca Na fish sauce will surely bring delicious, cozy and meaningful meals to your family members.


Reference price: VND 234.000/box of 6 bottles (500ml)

Purchase link: nuocmamdatviet.vn/san-pham/nuoc-mam-hai-non-ca-na-32-do-dam-500ml-thung-6-bottle/

Nine Tuyen fish sauce is a big fish sauce brand in Khanh Hoa, Nha Trang city produced by Chin Tuy Private Enterprise.

Nine Tuyen fish sauce is a famous long-standing fish sauce brand in Nha Trang. Chin Tuy’s pure anchovy fish sauce is brewed from anchovies and sea salt for 12 to 15 months. The delicious, nutritious taste and rich flavor have made the name of Chin Tuy fish sauce. The current, Chin Tuyen fish sauce was present in the northern provinces to meet the requirements of consumers.

Chin Tuy Private Enterprise was formerly a processing facility for dried anchovies, dried squid, fish sauce since the late 80s to supply state-owned enterprises… Since 1997, Chin Tuy private enterprise established. Slogan of Chin Tuyen fish sauce Production products are always accompanied by quality announcements, that’s why: “Rice Dried Anchovy Nha Trang” has created a prestigious brand in the market not only in the domestic market but also in foreign countries.

The enterprise is currently supplying 1,200 products to the whole country. Nine Tuyen fish sauce Currently, it is also exported to international markets such as: USA, Canada, Singapore, Korea, Taiwan.

Reference price: 170.000 VND/500ml (6 bottles of 30 degrees protein/carton)

Purchase link: https://haisankhanhhoa.vn/san-pham/nuoc-mam-nha-trang-30-do-dam.html

Is the common name to refer to all kinds of fish sauce produced in the Cat Hai island district of Hai Phong city. Before 1959 and even now, many people in the North still know Cat Hai fish sauce under the name Van Van fish sauce through the famous folk saying: “La melon, Lang basil, Bang spring rolls, Ban soy sauce, Fish sauce Van Van, perch in the Seth lagoon”.

On October 23, 10, Van Van fish sauce company and Cat Hai seafood station merged into Cat Hai Fish Sauce Factory. Since then, Van Van fish sauce has been called Cat Hai fish sauce. Since 1959, Van Van fish sauce has undergone several name changes to different businesses and is now Cat Hai Seafood Processing Service Joint Stock Company.

Hai Phong waters with large fishing grounds such as Cat Hai and Bach Long Vy have relatively abundant and abundant natural fish resources, so they are very suitable for making fish sauce. Cat Hai fish sauce processed according to the traditional method through the technique of selecting raw fish (preferably scad, also known as round fish, followed by smelt, perch, then cuttlefish, squid…), stirring manipulation , salting and the method of heating by the sun, stimulated by fermentation in the chuop, delicate, sensitive in controlling the process of protein breakdown into amino acids to have a natural aroma.

Cat Hai fish sauce is a suitable choice for many people and is now available in the markets of Eastern European countries, the United States, China, La, Philippines …

Reference price: 175.000 VND (27 protein levels)

Purchase link: shopee.vn/Fish Sauce-Cat-Hai-27-Dam-i.15012655.735781941

Fish sauce 584 Nha Trang Made from raw anchovies in Nha Trang waters. Ingredients are always carefully selected to ensure the quintessential flavor of fish sauce. Derived from the local traditional method, the production process of 584 Nha Trang fish sauce always follows a specific recipe to ensure that the fish sauce produced will be of high quality with a delicious and rich taste; iridescent straw yellow. Not only delicious and nutritious, fish sauce 584 Nha Trang It also ensures absolute food safety and hygiene, contributing to protecting the health of consumers. With its own unique flavor that is hard to mix, fish sauce 584 Nha Trang It is not only used as a direct dipping sauce, but also used as a condiment for marinating, seasoning, and contributing to the flavor of dishes.

Come to Nha Trang, enjoy the specialties including fish sauce 584 Nha Trang Famous, visitors not only enjoy the existing values ​​as a spice but also enjoy the taste and sound echoing from the peaceful and hospitable coastal city. Not only famous locally, fish sauce 584 Nha Trang It is also widely consumed in all provinces and cities throughout the country: from Thai Nguyen, Hanoi, Nam Dinh, Hai Phong, Nghe An, Da Nang, … to Ho Chi Minh City, Dong Nai, Vung Tau, An Giang, Can Tho, Bac Lieu, Ca Mau,…

Fish sauce products of 584 Nha Trang Seafood Joint Stock Company are rich and diverse. With the “584 Nha Trang” fish sauce product line with bold tradition; fish sauce line “Huong Bien” is distilled from the essence of anchovies in Nha Trang waters; The fish sauce product line “Lightly salted” Taste Ngon, Salty Sea Silver is suitable for diet,… Over 40 years of establishment and development, with tireless efforts to improve quality.

Reference price: 75.000 VND/2 liter (25 protein level)

Purchase link: shopee.vn/Nước-mắm-584-Nha-Trang-25-độ-đạm-can-2l-(mã-sản-phẩm-P225)-nước-mắm-ngon-chuyên-sử-dụng-trong-các-nhà-hàng-quán-ăn-i.28324320.2893395921

Overcoming many difficulties and challenges Van Phan Dien Chau Seafood Joint Stock Company is growing stronger and stronger. Trademark “Vanfen fish sauce” trusted by Vietnamese consumers, especially products are exported to some fastidious markets.

Wanfen is a famous fish sauce brand in the Central region, with over 70 years of presence in the market, it has won many prestigious awards:

• Van Phan Fish Sauce was awarded the Gold Medal of high quality Vietnamese goods
• Reached the Top 300 leading products in Vietnam in 2014 voted by consumers
• As the only typical national agricultural product of Nghe An in 2015, won the 2015 National Quality Award.

According to the traditional way of processing fish sauce, using the method of incubation, compression, no preservatives, the raw material for making fish sauce is fresh anchovies after being caught in the sea, then sorted and mixed with salt. According to the ratio 4: 1, has created a delicious fish sauce product, bold flavor, attractive to consumers.

Reference price: 60.000

Purchase link: shopee.vn/Fish-Fish Sauce-Thousand-Parts-Separate-Salt-i.100664400.2407011919

“It is the oldest and most enduring brand of Vietnam” is the comment of historian Duong Trung Quoc for Lien Thanh company – a 100-year-old fish sauce company that started our country’s economic career from the Belong France.

In 1906, responding to the Duy Tan movement of Phan Chau Trinh, Lien Thanh company or Lien Thanh Thuong Quan, French as Société de Lien Thanh, was founded in Phan Thiet by patriotic scholars. Lien Thanh fish sauce With more than 100 years of affirming the brand in the market, achieving many quality certifications. Currently, there are 4 main labels trusted by housewives, which are jade label, gold label, silver label and copper label. Each label will have different quality from which the price is also different to have more choices for buyers.

Lien Thanh fish sauce is produced by marinating anchovies with salt at the ratio of about 3 kg of fish/1 kg of salt, soaking for 6 to 12 months. Anchovies after soaking enough time for 6 to 12 months will be ripe, we will open the fish tank, put the fish sauce in the fish tank until we run out of water in the barrel, we will get fish sauce, with protein in about 30 up to 40 degrees of protein. The higher the core content, the sweeter aftertaste behind the saltiness of the salt.

Depending on the needs of each family, choose the appropriate label. The best quality and delicious fish sauce is Ngoc longan, but the price is high, with average income, choose copper, silver, and gold labels. And the red label is the perfect choice for housewives who save money because of its reasonable price.

Reference price: 29.000 VND/150ml (Pearl 40 degree protein)
Purchase link: https://www.bachhoaxanh.com/nuoc-mam/nuoc-mam-lien-thanh-nhan-ngoc-chai-chai-150ml

Khai Hoan fish sauce brand existed on Phu Quoc island more than 40 years ago. Derived from the family’s heirloom profession, owned by Mrs. Tran Thi Ba. Phu Quoc Khai Hoan fish sauce There are also many family secrets, so they bring to the market many fish sauce products of the best quality. In 2001 producing 240.000 liters/year, by 2010 producing more than 720.00 liters/year of protein from 25 to 45 degrees. Currently, Khai Hoan has 700 fish storage tanks, each with a capacity of 14-15 tons. annual products are from 6-8 million liters/year with types of 25 protein or more.

Phu Quoc Khai Hoan fish sauce There are more than 06 types of fish sauce with 40 degrees of protein and over 40 degrees of protein, beautiful packaging, luxurious designs, so it is very convenient for consumers and tourists, as gifts for relatives, friends, colleagues. …Besides, triumphal There is also a system of clean, beautiful, safe and standard container houses, so every day there are hundreds of visitors to take souvenir photos.

Due to good compliance with the processes in building barrel houses, purchasing raw materials, complying with the rules of experience of the heirloom profession, during the past years, Phu Quoc Khai Hoan fish sauce always bring to the market the best fish sauce, the best quality, the facility meets food hygiene and safety standards according to HACCP, the product is confirmed to be declared in accordance with food safety and hygiene by the Sub-Department of Food Safety. food hygiene and safety granted by Kien Giang province.

Every year, enterprises have well fulfilled their tax obligations prescribed by the State, have expanded their domestic distribution system and exported to markets around the world. With the motto of promoting traditional craft villages, maintaining credibility with customers, safe to use.

Reference price: 95.000 – 135.000 VND / 520ml bottle (40 – 43 protein levels)

Link to purchase: shopee.vn/SPOILER-PHU-QUOC-KAI-HOAN-40-DOWN-43-DONG-i.37502702.1918655680

Thick, fragrant with the smell of ripe fish, as clear as a pearl of the sea that is characteristic of Ty Ty fish sauce always selling well and receiving many compliments from customers who have a good taste in fish sauce.

The history of Tin fish sauce dates back to 300 years in the old fishing village of Phan Thiet with the ancestor Tran Gia Hoa, who was granted the rank of high-ranking mandarin by King Nguyen because he openly gave birth to the Vietnamese fish sauce profession.

Tin fish sauce in a ceramic pot is the most unique and excellent gift from Phan Thiet. Tin fish sauce is rin fish sauce (the first fish sauce has to be 41 degrees of pure fish protein) drawn directly from a wooden barrel incubated, ripened more slowly than 12 months with fresh fat and large anchovies and pure salt added to the pot. , carried by braided rope in a beautiful delicate box.

Tin fish sauce in bottles, ceramic vases, priced from 60,000 VND to 275,000 VND, are sold and guaranteed to be genuine at the Fish Sauce Museum of Ancient Fishing Village at 360 Nguyen Thong, Phan Thiet.

Currently, fish sauce has a store on Tiki, Lazada, Shopee, Sendo e-commerce markets or you can buy goods from all over the country.

FOR DETAILS PLEASE CONTACT:

Lazada: https://www.lazada.vn/shop/nuoc-mam-tin-300-nam
Tiki: https://tiki.vn/cua-hang/nuoc-mam-tin
Shopee: https://shopee.vn/langchaixua
Being: https://www.sendo.vn/thuong-hieu/nuoc-mam-tin/
Website: https://nuocmamtin.com | http://langchaixua.com/
Location: 360 Nguyen Thong, Phu Hai, Phan Thiet – Mui Ne (Old Fish Sauce Museum)
Phone: 0919 119 830 or 0918 118 736
Fanpage: https://www.facebook.com/nuoc.mam.tin/

Ong Ky Fish Sauce brand, belonging to Thanh Thien Loc Company, is a line of clean, delicious and nutritious fish sauce produced according to traditional Phu Quoc technology, in strict compliance with the regulations of the set of “Geographical Indications for Water”. Phu Quoc fish sauce” and is granted the right to use protection of 28 European Union countries.

The difference and also the competitive advantage of Ong Ky Fish Sauce is the best Phu Quoc fish sauce and always ensures three criteria – Clean, Delicious, and Nutritious. Specifically:

• The best fish sauce is the type of fish sauce that is not mixed with the second and third withdrawals. Therefore, this method is not applied by all traditional Phu Quoc fish sauce brands.
• Ong Ky Fish Sauce is a special Phu Quoc fish sauce, brewed only from fresh anchovies – a special anchovy found only around Phu Quoc Island, and Ba Ria sea salt in specialized wooden barrels for 12-14 months. The first line of filtered juice is not mixed, not mixed; Absolutely no preservatives, no additives, no positioning, no coloring. Therefore, Ong Ky Fish Sauce is clean.
• Made from fresh anchovies, the most delicious and premium fish to make fish sauce such as Striped Pepper, Black Coal, Red Charcoal… And anchovies are caught in the right season, mainly from August to November, when mature fish, fragrant meat, greasy, no trash fish. Fish is washed and salted right off the coast, after being caught to ensure freshness. Then, the fish is aged in specialized wooden barrels, for natural fermentation. After 8-11 months, the first line of fish sauce is “just” released, bringing with it a sweet, salty taste and a mild aroma. So, Ong Ky Fish Sauce is really a delicious seasoning.
• The protein of Ong Ky Fish Sauce is stated on the bottle label, from 35-43 protein. It is the highest natural protein achievable by traditional methods. This high protein content helps Ong Ky Fish Sauce become a nutritious condiment.

Reference price: 94.000 VND / 525ml (35 degrees of protein)

Purchase link: https://www.bachhoaxanh.com/nuoc-mam/nuoc-mam-ong-ky-phu-quoc-truyen-thong-tram-nam-35-do-dam-chai-525ml

Phan Thiet – Mui Ne fish sauce is a brand of pure traditional fish sauce with high protein, produced by traditional methods, with raw materials mainly from anchovies and scads, meeting food hygiene and safety quality. Phan Thiet – Mui Ne fish sauce has been inspected and certified by the Binh Thuan Health Department to meet the fish sauce standard with a protein content of 30%.

Phan Thiet Mui Ne fish sauce distilled from 100% fresh anchovies and salt. With traditional know-how, brewed according to natural traditional methods and produced on an advanced technological line with a closed process, meeting HACCP standards. Since then, a line of pure anchovy fish sauce has been created with a DELICIOUS flavor – PURE NORMALIZATION with quality in accordance with TCVN 5107: 2003.

Phan Thiet Mui Ne fish sauce won many medals and gold cups for the famous fish sauce brand, so it is trusted by domestic and foreign customers regularly and is also a meaningful special feature that tourists everywhere when visiting and resorting in the city. coastal town as a GIFT to bring back to relatives and friends.

Reference price: VND 225.000/520ml (2 bottles: 60 degrees of protein)
Purchase link: https://tiki.vn/2-chai-nuoc-mam-phan-thiet-mui-ne-newtown-60-dam-the-tich-520ml-p5129949.html

Three Villages – Tinh Gia is a coastal district of Thanh Hoa. With a favorable geographical position on the wharf under the boat, caught seafood is immediately transferred to the fishing wharf, sorted and processed. This is what creates the quality of Ba Lang fish sauce. Fish for making fish sauce must be medium, small and most importantly, fresh. If the fish is spoiled, it will rot and lose its characteristic sweetness. Ba Lang fish sauce is produced by traditional methods to retain its traditional unique flavor, while preserving it for a long time without the use of preservatives or additives.

One of the famous products of Ba Lang is anchovies. Anchovies, after being brought ashore, are cleaned and marinated with heirloom additives, then stored in sealed wooden crates, sun-dried, and soaked for at least 2 years before using advanced technology to pull out the crossbows and cut them out. every liter of premium fish sauce that customers enjoy in family meals.

Ba Lang fish sauce There are famous products such as: fish sauce with anchovies, special sour sauce, special shrimp paste and shrimp paste with meat. Fish sauce made according to the traditional method is usually a bit salty, but when tasted, it will have a strong sweet taste and linger at the end of the tongue. Especially the fish sauce is salty and has a slightly fishy taste of fish. If the meat is roasted and marinated, the more the fish will smell, the more delicious it will be.

Reference price: 150.000

Purchase link: shopee.vn/-FREESHIP-99K-NATIONWIDE-Fish-Fish-Fish-Cool-Anchovies-Without Crossbow-Three-Villages-Tinh-Gia-Thanh-Hoa-i.93019279.1535866943