Top 10 ways to make fruit tea to help cool down the best summer

Material:

• 5-7 lychees soaked in sugar or fresh lychee
• 3g black tea or Earl Gray tea
• 10ml lemon juice
• 10ml water sugar
• 100g granulated sugar
• 10ml lychee syrup
• Ice.
• Mint leaves, lemongrass
• Utensils: cups, kettles, containers, pots, stoves, mixing beams, glasses, shakers…

Steps to take:

How to brew aromatic tea:

• First, you use boiling water with a temperature of about 90 degrees Celsius (for black tea). At this temperature, the tea will be fully extracted, leaving no acrid or bitter taste. You can brew the tea for about 10 minutes. Then, let the tea juice cool.

How to make sugar soaked fabric:

• You dissolve about 100g of sugar with 300ml of filtered water, then use a spoon to stir until the sugar is completely dissolved. You choose the freshest lychee, peeled, seeded and soaked in this sugar water.

Finished product:

• You put about 1/3 of the cooled lychee juice into a glass, pour 80ml of tea, 10ml of lemon juice, 10ml of lychee syrup (if you put lychee juice in it, you don’t need to add lychee syrup), a little chopped lemongrass . Then you stir gently and add ice cubes, soaked cloth. You can also shake the drink to mix it up, pour it into a glass, and garnish the drink with a few fresh mint leaves.

Ingredient:

• 10g jasmine green tea
• 200ml hot water
• 20ml pink guava jam
• 15ml Korean sugar
• 10ml tapioca juice
• 250g ice cubes
• Garnish: pink guava, fresh lemon, mint or basil

Steps ?execution:

Brewing Tea:

• Put 10g of jasmine green tea into the tea pot, pour in 200ml of hot water. Incubate the tea for 7-10 minutes to extract the juice, after the incubation time, filter out the tea grounds, add a little salt and stir to get the tea juice.
• Brew tea with hot water 85 – 90 degrees C

Making Pink Guava Tea:

• Put 100ml of tea juice into a shaker, add 20gr of pink guava jam, 15ml of Korean sugar
• Quoc and 10ml of tap water, stir well with a spoon.
• Add 250g of ice cubes, cover the shaker and shake well for 10 seconds.

Material:

• 100ml red tea juice
• 10ml honey
• 20ml peach syrup
• Pickled peaches
• 70ml macchiato
• Tools: tea pot, knife, glass cup, hand whisk…

Steps to take:

Brewing Red Tea Without Bitterness:

• For fruit tea dishes, you can use red tea, green tea, oolong tea, etc. to make it all. With this peach tea, we encourage you to use red tea to give the drink a more beautiful color.
• You put 10g of black tea in a glass, add a little hot water and shake gently to wash the tea, discard this water. Next, you pour 200ml of hot water into a glass and brew the tea for about 15 minutes to extract the strong juice. Tea brewing time may vary according to the amount of tea used. The larger the amount of tea, the longer the brewing time. After brewing, you use a sieve to filter out the tea leaves and then let it cool for preparation.

Making Smooth Macchiato:

• Think macchiato can’t be made at home? Your thinking will change completely when applying our formula. How to make a simple macchiato as follows: put in a small bowl 150ml whipping cream, 150ml topping cream and 20g vanilla base powder. If you want a salty macchiato, add a pinch of salt. If you want to make cheese macchiato, don’t forget to add cheese powder.
• Then, use an electric mixer to mix the ingredients and beat at a moderate speed until the mixture is light and fluffy. You can check by scooping up the macchiato with a spoon and then pouring it down, if the macchiato is thick and the flow is smooth, it’s not too hard.

Making Macchiato Peach Tea:

• To make peach tea, you can use either soaked peaches or fresh peaches. However, fresh peaches are only available for a few months of the year, so most stores use pickled peaches. You can also make your own pickled peaches at home as follows: peel the peaches, remove the seeds, cut them into 4, then coat with a layer of granulated sugar, wait for the sugar to dissolve and soak into the peaches, you put the mixture on the stove and cook until water The road is slightly comparable. Then, you let the peaches cool, canned and then put in the refrigerator to use gradually.
• Diced peaches, put in a glass, add 10ml of honey, 20ml of peach syrup, 100ml of red tea, stir well and then add ice cubes to almost full glass, remember to leave space to add macchiato.
• Finally, pour the macchiato you beat in the previous step into the glass. The remaining macchiato, you put in a box, close the lid and put it in the refrigerator to use it up within 24 hours.
• When enjoying peach macchiato tea, you don’t need to use a straw, but drink it directly to at the same time feel the taste of peach tea combined with the delicious fatty macchiato!

Material:

• 1,5kg squash
• 50 – 70g pandan leaves
• 4 pieces of sugarcane
• 100g granulated sugar
• 200g rock sugar
• 5g field
• 2 liters of water

Making:

Process materials:

• You choose old squashes to make the ginseng juice richer and more fragrant, and limit young squash because it will make the water sour. You should choose straight fruit, really green skin, heavy hand, pumpkin with fluff, picked in the morning is the best. Lightly press your nails, you will feel soft when the squash is young, notice that the big pumpkin stalks are young pumpkins, little intestines, few old seeds.
• When you buy squash, you soak it in diluted salt water, wash it, and keep the skin intact. Then, you halve the squash lengthwise, removing the pumpkin intestine because this is the cause of your ginseng juice being sour. Cut the squash into pieces about 3cm thick. Cutting the squash will help the squash quickly release its aroma and flavor.
• Pandan leaves: washed, cut in half and tied into a bunch. Sugarcane should be baked to make it more fragrant and sweeter. Then, you use a sharp knife to cut the sugarcane into small pieces.
• Thuc Thuoc: has the effect of creating color and increasing nutrition for drinks. However, you should not use too much of the field, which will make the ginseng juice bitter. You can buy the field at the pharmacy counters. Preliminary processing of the field is simple by cutting the field into thin slices.

Cooking Pumpkin Tea:

• Prepare a large pot, arrange sugar cane on the bottom of the pot and put alum sugar on top. Then, you add 2 liters of water and cover the lid, bring to a boil.
• Boil water and alum sugar dissolve, you put granulated sugar, squash, kumquat, pandan leaves in the pot and adjust the heat to medium, cook for 15 minutes. Note that do not cook the squash for too long, it will make the ginseng juice sour.

Squeeze Watermelon Tea:

• Enough 15 minutes, you turn off the stove and then use a sieve to filter out the dead ingredients, pour ginseng juice into the bottle and enjoy hot or cold.
• If it’s summer, you can chill ginseng juice in the refrigerator or add some ice cubes. If winter, enjoying hot ginseng water not only cools down but also helps your body warm up.

Ingredient:

• 1 red pomegranate
• 5g crispy jelly powder
• 8g flexible jelly powder
• 50g granulated sugar
• A little oil
• 50g green tea
• 20ml sugar water
• Tools: juicer, pot, small bowl, glass…

Steps to take:

Split Pomegranate Seeds:

• You choose to buy red pomegranate, large fruit, green roll, lumpy and thin skin. These are ripe pomegranates, blooming evenly, so making the juice is the best.
• Pomegranate bought, washed, drained. Next, you use a knife to cut the pomegranate into 4 parts and then separate the seeds inside. Then you put the pomegranate into the machine and squeeze the juice.

How to Make Crispy Pomegranate Pearls:

• You put 700ml of water into the pot, add sugar mixed with crispy jelly powder, flexible jelly into the pot and stir continuously with a spoon until the mixture boils and turns transparent, then turn off the heat. Then, you add to the mixture about 300ml of pomegranate juice, stirring while stirring until the ingredients are evenly mixed.
• Next, you prepare a bowl of ice water, add a little oil to prevent the pearls from sticking together. Next, you put the prepared mixture into the chili sauce pot (washed, drained) and then squeeze each small pearl into the bowl of water. Finally, you just need to wait for the pearls to cool and solidify, then clean the lemongrass with cold water, drain.

Strong Green Tea Brewing:

• Put in the pot 50g green tea. Before brewing, you wash the green tea with a little hot water to clean the dirt and awaken the scent of the tea.
• Next, you add hot water about 80-90 degrees to the kettle and brew the tea for about 20 minutes. You should note not to use boiling water to avoid the tea being bitter and acrid. After brewing tea, you filter the body, then let it cool and proceed to prepare the drink.

How to Make Delicious Pearl Pomegranate Tea:

• You put in a glass of 20ml sugar water, 50ml pomegranate juice, 50ml green tea juice, stir with a spoon until the ingredients are dissolved, and then add ice cubes.
• Finally, you add fresh pomegranate seeds and pomegranate pearl topping on top. The drink has a beautiful pinkish-red color. When enjoying, you will feel the fresh natural pomegranate flavor mixed with the fragrant aroma of green tea. Crispy topping in the drink makes you feel more appetizing.

Ingredient:

• 500g fresh longan
• 2 tea bags (black or jasmine tea)
• 2 tangerines
• 150g granulated sugar
• 2 tablespoons rock sugar
• 1/4 teaspoon salt
• 700ml water
• Ice

How to Make Longan Tea:

Prepare materials:

• You choose to buy longan with a dark yellow peel. Longan with thick pulp, succulent and small seeds are delicious longan. After buying the longan, peel it off, use a small knife to remove the seeds. Rinse with warm water. Marinate longan meat with 150g white granulated sugar for about 20 minutes.
• This step will decide whether your longan juice after completion is delicious or not. Longan is a fruit with a deep sweetness, when wet with granulated sugar for a long time, it will transform together, making the sweetness deeper.
• Marinate longan with granulated sugar for sweetness.

Brewing and brewing tea:

• Boil 500ml of water, add 2 tablespoons of rock sugar and 1/4 teaspoon of salt, stir to dissolve, then add the marinated longan. Cook until the longan meat changes color and floats to the surface of the water, the sugar water is slightly thickened, then turn off the stove.
• Boil longan with sugar water.

How to make tea:

• Soak 2 tea bags with 200ml of hot water, wait 5 minutes for the tea to infuse, then remove the tea bags.
• Peel tangerines, separate into segments, remove fiber.
• Brew tea with hot water 90 degrees Celsius.

Finished products:

• Put in a shaker 100ml tea, 20ml longan sugar and ice cubes. Close the lid, shake well with wrist force until the bottle is cold.
• Pour the drink into a tall glass, add 4-5 longans and 1 tangerine on top, decorate to your liking.

Material:

• 2 tea bags filter
• 10ml lemon juice
• 10ml sugar water
• 20ml peach syrup (peach syrup)
• 3 lemongrass plants
• Ice
• Peach canned pieces
• 1 yellow orange
• Tools: knife, cutting board, stove, kettle, shaker, tall glass, measuring cup, spoon, straw…

Steps to take:

Process materials:

• Choose yellow oranges, cut the oranges in half, cut the areca halves in half for decoration, and squeeze the other half to get 20ml of juice for mixing.
• Lemongrass leaves the old leaves, withered leaves, cut the root, smash and then put in the pot to boil water. Leave 1 tree for decoration, cut the box peach.
• Next, you take the freshly cooked lemongrass juice to brew the tea. Put 2 tea bags with 200ml of hot lemongrass juice in a glass and steep for about 3-5 minutes to extract the juice.

Make simple peach and lemongrass tea:

• Prepare a shaker and then add all the ingredients one by one, including: 100ml of tea, 10ml of sugar, 10ml of lemon juice, 20ml of peach syrup (peach syrup), 20ml of orange juice. Finally, add ice cubes, close the lid and shake vigorously to combine. Shake until the body is cold.

Decorate an eye-catching peach tea cup:

• Pour orange lemongrass peach peach tea into the prepared tall glass, add a few pieces of soaked peaches with slices of yellow orange, put lemongrass stalks on top to decorate the drink more lively and attractive.

Material:

• 300ml fat cream
• 300ml cream topping base
• 20g vanilla base powder
• 20ml caramel sauce
• 2g salt
• 20g fresh passion fruit
• 20ml passion fruit syrup
• 10ml alum sugar water
• 100ml red tea juice
• Tools: glass cup, egg beater, tea pot, 1 liter measuring cup…

Steps to take:

Whip Milk Foam Smooth, Fluffy:

• You in turn add 300ml fat cream, 300ml cream topping base, 20gr vanilla base powder, 20ml caramel sauce, 2g salt into the measuring cup. Next, use an electric mixer to beat the mixture until smooth.
• Note that not whipping will make the milk foam hard. If you accidentally beat the cream too hard, add some unsweetened pasteurized milk and beat for a while for the cream to thicken again.
• To check the consistency of the milk foam, you just need to pick up the whisk, the cream will flow down in a stream, without interruption, it will meet the standard.
• Vanilla base powder has the effect of stabilizing the texture, helping the milk foam to dissolve longer when added to the drink. Depending on your preference, you can add salt or not. After the macchiato is done, cover it with food wrap, place it in the refrigerator and use it up within 24 hours!

Brewing Black Tea:

• Put about 5g of black tea into the tea pot, add a little hot water, shake gently to wash the tea and discard.
• Next, you add 500ml of hot water to brew the tea, close the lid of the jar and incubate for about 15 minutes, then filter out the tea body and immediately have a strong and fragrant tea juice.

Making Passion Fruit Tea:

• To make the drink more delicious and attractive, you should use a combination of fresh passion fruit and passion fruit syrup. With fresh passion fruit, you should choose ripe berries, hold it in your hand and smell the aroma. After buying lemon, use the tip of a knife to halve the fruit, scrape out 20g of fruit flesh and put it in a glass.
• In the next step, you add 20ml of passion fruit syrup, 10ml of sugar water, 100ml of cooled black tea juice and stir well to combine ingredients.

Material:

• 80ml black tea.
• 20ml melon syrup.
• 10ml water sugar.
• 20 ml of lemon syrup.
• 30g fresh cantaloupe.
• Ice cubes, mint leaves for decoration.
• Tools: Blender, shaker (shaker jar).

Steps to take:

• Peeled melon, cut into small pieces and put in a blender. Puree the melon. If you do not use a blender, you can put the cantaloupe in the mortar. Pay attention whether using a blender or beam, do not let the melon get too crushed. If the cantaloupe is too finely ground, when you add the tea, it will make the cup of tea messy, affecting the beautiful color of the glass of melon.
• In turn, add the ingredients of black tea, cantaloupe syrup, water sugar, lemon syrup and a moderate amount of ice cubes into a shaker shaker. If you like to have a layer of tea foam on the top of the glass, you can shake it vigorously to create a foam.
• Finally, put the crushed cantaloupe in the bottom of the glass, then pour the shaken cantaloupe tea mixture on top, adding ice. You can decorate with slices of cantaloupe, mint leaves for a beautiful look.

Ingredient:

• 10g Thai Nguyen green tea
• 1g rosemary
• 1g cinnamon
• 1g of dried stevia
• 500ml hot water 80 – 90 degrees C
• 20g fresh strawberries
• 20g red apple
• 20g kiwi
• 15ml lemon syrup
• 20ml sugar water
• Preparation tools: tea pot, glass cup, stirring spoon, knife, cutting board…

Steps to take:

Instructions for Preliminary Ingredients:

• Kiwi, strawberry, apple after buying, you wash, soak with diluted salt water to disinfect. Kiwi peeled, cut into thin circles to taste. Strawberries, de-stemmed, cut into small pieces. Apples keep the skin intact, halve, remove the seeds and roll and then cut into thin slices, soak in ice cold water mixed with sugar so that the apples do not darken.
• Prepare boiling water that has reduced the temperature to about 80 – 90 degrees Celsius. This is the best temperature to extract the flavor but not make the tea bitter.

Brewing Mixture of Fragrant Herbal Tea:

• The way to brew herbal tea is very simple, you just need to put Thai Nguyen green tea, herbs into the brewing pot, pour 500ml of hot water, gently shake the tea to infuse the water. After that, you brew the tea for about 15-20 minutes for the tea to extract the juice and then filter the tea body.

How to Make Healthy Fruit Herbs:

• Let the herbal tea juice cool, extract 150ml and pour it into a glass. Next, you add 20ml sugar water, 15ml lemon syrup, stir until the mixture is evenly mixed. Lemon syrup is the secret to giving the drink a delicious sweet and sour taste, stimulating the taste buds.
• Finally, you add apples, kiwis, strawberries to 2/3 of the glass, add ice cubes, stir well. You can use a few slices of fruit to decorate the rim of the glass to increase the attractiveness of the drink.
• In addition to using Thai Nguyen green tea, you can use jasmine tea, oolong tea to prepare. Note that black tea should not be used to avoid affecting the color of the drink. Fruits can also be varied. You should choose fruits with sour aftertaste such as guava, mango, dragon fruit… to make tea.