Diem village cake
This is a traditional cake from ancient times, left by the grandparents to wrap and boil the cake. Cakes are made on occasion when there are precious guests coming to play or during holidays and Tet.
Banh Khuong It is a typical culinary culture that people think of when mentioning Bac Ninh. The fleshy taste of glutinous rice and bitter gourd leaves are wrapped in large banyan leaves. When dipped with salty sesame salt, it makes a heartwarming cake for the homeland. The price of a cake is about 10.000 VND/piece.
Van village wine
Van village wine, a specialty of Bac Ninh indispensable on festivals, Tet or as gifts. The wine is cooked with delicious glutinous rice, in addition, it is also made with dried or fresh cassava, plus traditional yeast, 35 rare and precious herbs, and the skillful brewing art of the people here. The wine is smooth and has a strong taste. After drinking, there is a special taste in the throat and no headache.
This is a famous brand at home and abroad because of its unique taste here. This will definitely be a great drink and is loved by men. Wine is sold by the liter according to the needs of the buyer, each type has different prices.
Dinh To ash cake
Dinh To ash cake Made from glutinous rice, ash juice, a little lime, the cake is wrapped with banana leaves, dong leaves, and molasses. To make a fragrant ash cake, people use glutinous rice straw to burn the ash, pour it into a pot, mix with lime water and then remove the sediment gradually. Glutinous rice is washed, soaked for the right time, taken out and then drained.
Leaves are then washed, steamed until soft, then dried, then used to wrap cakes. The cool, sweet, mild taste makes it ethereal when enjoying it. Having a cake to sip next to a pot of green tea is so wonderful. Cakes are also very affordable from 5.000 – 10.000 VND / piece.
Waiting village cake
Waiting village cake different and attractive by its suppleness, richness, not as soft as spring rolls. In addition, the cake is often eaten hot, so it is very fragrant with the leaves, warm heart in the middle of the northern weather. From a type of snack cake, banh tet has become a symbol, an indispensable gift to follow the people here traveling all over the country. In particular, many houses from work to family have expanded their production scale and sold to customers in neighboring provinces.
Banh xeo is sold at all times of the year, but the most is still from August of the previous year’s lunar calendar to February of the following year.
Tuong Dinh Do
This craft of making soy sauce has been around for a long time, the ingredients for making soy sauce include beans, soybeans, and yellow-flowered glutinous rice that are distilled. All are fermented without any harmful chemicals. Made from qualified natural ingredients, according to the natural recipe, the jars of soy sauce are distilled and left for the right amount of time, so they have a characteristic aroma.
This is a traditional and ancient sauce that is still very rich, it carries the soul of the nation. A jar of soy sauce, depending on the size, will cost about 30.000 VND / liter.
This is a simple, close, rustic but extremely delicious dish. It contains many rich flavors of the North Kinh Bac Bo homeland. Of the pancakes With the characteristic sweet aroma of peanuts, coconuts, and sweet potatoes, it has warmed the hearts of many diners when coming here.
Pancakes has become a specialty, a famous idyllic dish. Visitors can completely be satisfied with a typical Northern dish and give it as a gift when coming here. The crispy fragrant rice cakes cost about 15.000 – 20.000 VND.
Ninh Xa spring rolls
Spring rolls is an unforgettable specialty in Bac Ninh. True to its name, when enjoying this spring rolls, we see a clear difference with other types of spring rolls in other provinces. Spring rolls Used during the day is the most delicious, when eaten, it has a delicious and irresistible fleshy taste. Spring rolls are wrapped with fresh banana leaves, decorated with leaves, and especially when eaten with fig leaves, they are completely fine. The fleshy taste of spring rolls mixed with the slightly bitter taste of the leaves gives us a great feeling when enjoying this dish.
This is a dish often used in Tet holidays, engagements, weddings, tables and used as gifts a lot. If you have the opportunity to visit, try to buy a spring roll to enjoy. Very suitable for male friends when drinking. An average spring roll costs 20.000 VND.
Dinh To Thai Porridge
Thai porridge is a dish that Bac Ninh people often cook on communal occasions to offer to express gratitude to their ancestors.
Thai porridge unlike any other porridge in other places because of the very special way of cooking. The rice is soaked for half a day, then finely ground and then dried. When it is necessary to cook Thai porridge, the cook will knead the dough with water and then spread the dough into thin slices, drop it in a pot of boiling water and simmer it with minced chicken, pork and add a little green onion, ground pepper for delicious every time you eat it.
Ho Chicken Chicken breed is raised in Lac Tho (Thuan Thanh), in the house people consider Ho chicken as a precious pet in the family. This is an offering to the Village Citadel on village festivals.
This is a pet that shows majesty, majesty, with a strong and powerful body. Ho chicken costs more than a hundred a kilo.
Dinh Bang’s wife cake
Spousal cake Usually a dish used in important holidays and Tet. The cake is called with the name expressing the emotional bond of husband and wife, symbolizing the love between man and woman. Used a lot in weddings or engagements. When eating, we see the crunchiness of papaya, coconut, the unforgettable fat of green beans or more especially the cake leaves wrapped with traditional dong leaves. The rice cake must also be fragrant with sticky rice, the cake when it comes out of the oven has a certain softness, bright yellow standard.
This is also a gift that many people use to give during holidays and Tet. These cakes cost about 10.000 – 15.000 VND.