SOONDUBU JJIGAE (STOCK BEAUTY SOUP)
This is a spicy and thick Korean stew, and is considered one of the spiciest street foods in Korea. In cold countries, this dish is loved by more and more people and considers it as a warming dish. The soup is made from seafood (shellfish, mussels, clams or shrimp) or meat, vegetables, kimchi and indispensable tofu and lots of chili to increase the spicy taste of the dish. When the stew is boiling, the eater will crack a raw egg into it. Koreans especially love this dish because it’s nutritious and easy to eat.
When it comes to Korean cuisine, you probably can’t help but mention kimchi, a typical Korean dish. In this country, kimchi is an indispensable dish in daily meals, and they are also the ingredients for some dishes such as fried rice or kimchi soup. Koreans have many different types of kimchi, but the common feature of these dishes is that they all have an attractive spicy taste and strong aroma.
JAPCHAE (Korea Mixed Vermicelli)
The ingredients for making Korean vermicelli are vermicelli, seasonal vegetables (usually onions, mushrooms, spinach and thinly sliced carrots) and meat (usually beef is used). Koreans will use sesame oil to stir-fry the above ingredients, and mix it with some spices such as chili, sesame seeds and soy sauce. You can eat Japchae hot or cold.
Samgyetang (Chicken with Ginseng)
When preparing this dish, choose a young chicken and clean and wash it thoroughly. Then, stuff the chicken belly with some ingredients such as herbs, glutinous rice, ginger and jujube with a little salt and cook it with boiled water.
This dish is extremely good for everyone’s health, especially in the summer, Koreans will look for dishes that can help them cope with the heat of July, August and August. This is also a dish. Eat nutritious food, help strengthen the body of the eater
HOTTEOK – STREET PANCAKE
RICE CAKE TTEOKBOKKI
Tteokbokki rice cakes are the most popular dish in Korea, and they are available at almost every street vendor in Seoul. With each different store, you will experience different flavors of rice cakes, because each shop owner has different processing secrets.
Rice cakes are made from rice flour and molded into long balls, then stewed with red peppers and onions, so they often have a very characteristic orange color. Legend has it that in the past, rice cakes were only served in the royal palace. But over a long period of time, this dish has gradually appeared outside and has now become an indispensable street food of Koreans.
DDEOK GALBI (meat, grilled ribs)
Among the most popular meat dishes, including grilled beef and grilled pork, Ddeok Galbi – Grilled Ribs is still the best-selling dish, not only at home but also abroad.
Based on the preparation process as well as the ingredients for the dish, the price of Ddeok Galbi is quite expensive and most families only eat this dish when they go out to eat together on a celebration, or a special occasion. just some difference.
BIBIMBAP (Korea Mixed Rice)
Each country has its own typical dishes, if in the US there is Hamburger, in the UK there is Sandwich, in Italy there is Mixed Noodles, then in Korea there is Bibimbap – a typical and most attractive Korean dish. Anyone who comes here wants to try it once. This dish is a bowl of mixed rice consisting of meat, vegetables and steamed rice. The reason this dish attracts so many tourists is first of all because of the interesting mix of colors used in Bibimbap. Today, to suit the taste of many Koreans and tourists, the mixed rice dish has changed more than the traditional mixed rice.
BBQ – Bulgogi is marinated with sugar and soy sauce, which is also the factor that makes the dish more fragrant and tender, making everyone feel this attractive flavor. Not only the majority of tourists, but even Koreans, most of them love this attractive dish. The meat is sweet, rich in water and processed only
for a short time. When enjoying this dish, people often wrap the meat in sesame leaves, lettuce or some other leaves, eating this way will bring more nutrition than eating just raw meat.
Beef soup is the name of a Korean-style soup, made from well-boiled bones and beef. This is also a very popular dish on cold winter days, adding nutrition to the body and keeping the body warmer. Dish
This dish also has a very famous legend around the 15th century. At that time, a king named Seong Jong used to start the rituals, by sacrificing a cow to make Snow Soup and the king. will eat with the people of his royal family. The bones of the beef will be thoroughly simmered and simmered for about 10 hours (until the water is milky white), the meat of this soup is mixed with white bread and always served with kimchi made from tubers. cabbage.