Top 10 meaningful dishes as gifts for March 8

Braised fish is a very simple and popular Vietnamese dish that is loved by many people. Braised fish in each region has a different way of processing, especially in the countryside, it is cooked very elaborately and is an indispensable dish in family meals. It is a delicious, popular and simple dish, but to cook a delicious pot of braised fish with the right taste, not everyone has that ability. Let’s refer to the recipe below with TopList to have a delicious pot of braised fish with the right taste for March 8.

Ingredient:

• Basa fish: 250 (grams) (can use many other fish such as snakehead, goby, carp…)
• Garlic
• Purple onion
• Fresh chili
• Scallion
• Dill
• Salt
• Spice
• Fish sauce
• Ground pepper
• White sugar

Instructions for processing:

• Preliminary treatment:
  • First of all, take the fish to wash it with water, wash the blood on the fish to avoid the fishy smell. Then you can rub a little salt and then rinse with water.
  • Purple onions and garlic we minced
  • Wash scallions and dill with water and drain.

• Processing:
  • Step 1: Put the pan on the stove and put the oil in the pan. Then add the white sugar to the pan. When the sugar in the pan melts and turns to the color of the wings, we add the garlic and chopped onions and sauté until fragrant, then turn off the heat.
  • Step 2: Next, we put the marinated Basa fish in the pan that has just cooked the sugar on. Then add fish sauce and spices to the pan. Wait until it boils, then reduce the heat on the stove to as low as possible, and add a little hot water.
  • Step 3: Next, we add the crushed chili peppers and continue to cook until the stock has thickened, then turn off the stove.
  • Step 4: When the stock has thickened, we turn off the stove and scoop the fish onto a plate. Finally, sprinkle the chopped scallions and cumin and don’t forget to sprinkle a little more pepper on top.

Decorating the fish plate to be beautiful is the last step and it is only left to enjoy the delicious braised fish with the right taste cooked by your own hands. Good luck!

Stir-fried beef with garlic is a dish that often appears in Vietnamese family meals. Beef is very nutritious, rich in iron, has a very good effect in creating red blood cells, nourishing nutrients for the whole family. There are many delicious and nutritious dishes made from beef. But stir-fried beef with garlic is probably a dish that has entered the “legend” of dishes made from beef. If you don’t have much cooking talent, this is a delicious dish for March 8 that you can easily make, go to the kitchen with TopList to make it right away.

Material:

• Beef fillet
• Celery, onion, leek
• Dried garlic, horn chili
• Salt, cooking oil, seasoning powder, pepper

Instructions for processing:

• Preliminary treatment:
  • Beef washed, sliced ​​thinly according to the grain just eaten. Marinate with half a teaspoon of salt, ginger, pepper, a small spoon of cooking oil, mix well and leave for 20-30 minutes to infuse the beef with spices.
  • Peel the outer skin of the onion, cut the roots, wash and cut into wedges.
  • Ginger, garlic peeled, smashed.
  • Celery, leeks remove dead leaves, wash, cut into pieces to separate the green leaves and white stems.
• Processing:
  • Step 1: Sauté garlic, add beef to the pan and stir-fry on high heat. Scoop the meat onto a plate.
  • Step 2: Put the oil in the pan, add the onions and saute. Then, add the horn peppers, leeks, and celery to it and stir it all up. Add salt and seasoning powder to taste.
  • Step 3: Add the beef in the plate to the pan, stir to combine all ingredients and cook until cooked. Then, transfer the food to a plate and enjoy it hot.

Stir-fried beef requires delicious garlic, soft and rich beef, sweet and crispy onions, herbs without pungent smell. Stir-fried beef with garlic is often served with white rice, enjoyed while still hot to fully feel the aroma and rich flavor of the dish.

Next, TopList would like to show you how to cook stewed pork rib soup with some delicious and attractive vegetables that provide nutrients for family members. On special days like March 8th, men should consider cooking warm, hot soups with attractive flavors to make the meal more delicious and unique.

Ingredient:

• 3 ounces pork ribs
• 1 tbsp of taro (you should choose small round tubers when cooking the potatoes will be more palatable and delicious)
• 2 ounces sweet potato (should choose turmeric color to make the dish more attractive and have a characteristic sweet taste)
• 1 carrot
• 1 slice of potato
• 1 ounce of mushroom
• Green onions, Chinese smell, coriander
• Spices: seasoning, salt, fish sauce, main noodles, pepper, paprika, cooking oil, dried onion, garlic.

Instructions for processing:

• Preliminary treatment:
  • Cut pork ribs into medium pieces and then wash them, then put them in a pot to boil, then drain the water and rinse with cold water so that the pork ribs don’t stink (or you can bare the pork ribs through boiling water).
  • When you have cleaned the pork ribs, marinate the pork ribs with chopped dried onions, half a teaspoon of fish sauce, 1 teaspoon of seasoning seeds, 1 teaspoon of noodles, a little pepper with 1 teaspoon of cooking oil and mix well to marinate for about 1 hours. 1 minutes.
  • Potatoes, carrots, taro, peeled, washed, then cut into bite-sized pieces. Mushrooms you cut the legs and then wash and then dry. Green onions, Chinese smell, coriander are picked and washed. Finely chopped onions with Chinese flavor, coriander leaves intact.

• Processing:
  • Step 1: First, put the oil in a hot pot and then fry the onions with garlic and add a little paprika to create color. After that, put the marinated pork ribs into the pot to stir-fry for about 5 minutes, then add enough water to cook the soup.
  • Step 2: Cover the pot and bring to a boil, then reduce the heat to simmer until the ribs are tender. When the ribs are soft, add potatoes, taro, carrots, and sweet potatoes to the boil, then open the lid with a spoon to pick up all the bubbles floating on top so that the broth will be clearer.
  • Step 3: Season the broth to suit your family’s taste, then cover the pot and cook until the tubers are just cooked, then add the mushrooms and cook for another 3 minutes, then turn off the heat.
  • Step 4: Then sprinkle finely chopped onions, Chinese herbs, and coriander on top and sprinkle some pepper on top to make the soup more delicious when enjoying.

So you have a delicious stewed pork rib soup for your family, now you just need to pour the soup into a bowl to enjoy. The soup with attractive colors, rich taste, light bar and attractive aroma, you can use with hot rice or bread is very delicious.

Squid stuffed with tomato sauce is a combination of fresh squid stuffed with “squishy” meat inside, fried to golden brown and served with an extremely delicious and attractive tomato sauce. Hot with rice, it will “burn the pot” very quickly. The meat inside is soft, sweet and fragrant, not dry combined with the thick tomato sauce, which is very delicious, guys, please refer to it to give it to your woman.

Material:

• 4 squid
• 200 grams of ground pork (you should choose lean meat to grind, lean meat will have both lean and fat parts, which will make the filling greasy, not dry)
• 1 handful of vermicelli
• 2 pods, soaked in warm water to bloom, then finely chopped
• A handful of scallions, 1 peeled red onion, minced, 2 cloves of minced garlic
• 3 small ripe tomatoes (if the tomatoes are big, use about 2 of them)
• 200 ml of chicken bone broth
• Spices include: pepper, delicious fish sauce, seasoning seeds

Instructions for processing:

• Step 1: With squid stuffed with tomato sauce, it is best to use squid. Squid has an elongated body, which is easy to stuff the meat inside. Squid needs to choose fresh squid, the new dish is delicious, the new squid is firm and not mushy. The fresher the squid, the more delicious the squid stuffed with tomato sauce. How to choose fresh squid, you can refer here. Squid cleans the inside of the abdomen, peels off the outer skin, washes and dries.
• Step 2: Next, prepare the ingredients to make the filling inside the squid. The noodles are soaked in warm water to bloom. Prepare a bowl, put into the bowl 1 grams of ground pork, cut the vermicelli into pieces, sprout the soaked ear buds and cut them into pieces, put 100 teaspoon of seasoning seeds in the bowl. Put on gloves, mix well and marinate for about 1 minutes for the filling to absorb the spices
• Step 3: Continue to stuff the meat filling into the squid: stuff the marinated meat mixture into the squid’s belly and use a toothpick to fix it at the top of the squid so that the filling doesn’t drift out. Note that you should not stuff the squid too full on top, it will cause during the steaming process, the filling will stretch and drift out, just stuff the meat with just the right amount. Next, put it in the steamer for about 15 minutes from the time the water boils
• Step 4: Tomatoes are washed and diced. Put the pan on the stove. When the pan is hot, put 3 teaspoons of cooking oil in the pan. When the cooking oil is hot, pour in the minced onion and garlic, fry until fragrant. Next, pour in the diced tomatoes. In a pan, add 2 teaspoons of seasoning, 1 teaspoon of white sugar, and 1.5 teaspoons of ketchup. Stir well and taste so that the sauce has a rich sweet and sour taste. Crush the tomatoes into a thick paste, then add 1 ml of chicken broth. Wait for the sauce to boil, then put the squid in the pan and cook it over low heat. Occasionally turn both sides to allow the squid to catch the seasoning. By the time the sauce thickens (I rimmed it for about 200 minutes), the squid has soaked up the seasoning. Finally, just pour in the chopped scallions and a little pepper to make the dish fragrant.

Finally, the guys just need to put the squid on a plate, cut it into bite-sized circles and drizzle the rich, sweet and sour tomato sauce on top, and there will be a plate of delicious sweet and sour ketchup squid right away. . How to make squid with meat and tomato sauce is simple and easy to make, but I’m sure everyone in the family will like it. Wish you guys success and delicious.

The way to make the dish is very simple, but it is the “national” dish of the men, the fragrant leaves are famous, the filling is processed according to its own recipe, so it does not dry out but still retains it. The softness is delicious, dipping it with a little spicy chili sauce, just call it delicious. Come on, let’s immediately refer to how to make delicious and delicious grilled pork rolls for March 8 guys.

Material:

• Minced lean meat: 300 grams
• Loose guise: 15 pieces
• Dried onions: 1 bulbs
• Chicken eggs: 1 eggs
• Spices: seasoning, delicious fish sauce, pepper

Instructions for processing:

• Step 1: First, I will share a little about the ingredients for this dish. The ingredients are quite simple, but the secret to keeping the patties from drying out is that you have to choose the right ingredients: the meat for processing must be lean minced meat (the meat that is both lean and fat). when the mam will be greasy), you can add a little fat of the diced pork to mix to increase the sweetness of the dish. Minced meat. The guise leaves should choose the thin, large leaves, the new package will be beautiful, avoid choosing too young leaves, when frying the leaves, it will be very easy to tear. Cut off the stalks of the leaves, wash and drain. The dried onions, they peeled and minced. After mincing the meat, they mixed it with 1/1 teaspoon of delicious fish sauce, 2/1 teaspoon of seasoning, 2/1 teaspoon of pepper, and minced dried onions. small. Next, a secret to making the filling of the guise leaves very delicious and not dry is in the egg yolk. Chicken eggs, you take the yolk, do not use the white part because when frying the rolls, if the whites are mixed, the pieces will stick to the white color, which is not beautiful. Egg yolks are easy to separate, so if you keep the eggs in the refrigerator, separating the yolks from the whites is very easy
• Step 2: Mix the yolks with the meat and spices. Put on gloves and mix well for the meat to absorb the spices. Next is the wrapping process: spread the leaves on a plate, remember to leave the dark green part of the leaf face down, the finished product will be more beautiful when finished. The girls put the filling in the leaves and rolled it up and set it aside. Repeat until you run out of meat and leaves
• Step 3: After the ingredients were ready, let’s start to prepare the dish. Put the pan on the stove. When the pan is hot, put 3 tablespoons of cooking oil in the pan. Smoothly so that the cooking oil is spread evenly throughout the pan. When the cooking oil is hot, they put the rolls in. Lower the fire. Occasionally stir both sides to make them even. Cook on low heat until the patties are cooked and evenly cooked, then turn up the heat a little bit higher until the patties are just a little bit shiny and the dish is done.

So with just 3 simple steps, we have finished the delicious and delicious grilled pork rolls. This dish, you remember to use it while it is still hot, at this time the piece is very fragrant, the filling is soft and extremely delicious. Every time I cook this dish, I always have to cook a little extra rice because it’s a very good dish. How to make a simple and easy to make grilled pork chop. Good luck and enjoy the boys.

Nem is a very famous Vietnamese dish. It won’t take long for you to list countless types of spring rolls, but in terms of special, seafood spring rolls must be mentioned. Seafood spring rolls are a new popular dish about 11 years ago. It is a breakthrough combination of Western cuisine combined with Vietnamese cuisine to create this wonderful dish. The way to make seafood spring rolls is a bit complicated compared to the usual way to make spring rolls, but it is a very suitable dish for the 8-3 holiday or parties. Let’s practice with TopList right now, friends.

Ingredient:

• Fresh shrimp: 290 g
• Crab meat: 190 g
• Side b: 100 gr
• Pork (pork: 100 g .)
• Carrot: 1 small one
• Onion: 1 small bulb
• Package of beef roll: 1 sedge roll of beef (normally 1 pack of beef will be 30 rolls)
• Mayonnaise: 260 g
• Deep fried dough: 1 pack
• Deep fried dough: 1 pack
• Condensed milk with sugar: Ong Tho milk or Phuong Nam star milk are fine
• A pinch of salt: 1 teaspoon of salt
• Cooking oil: 200 ml
• Coconut milk or shredded fresh coconut
• Dipping sauce: mayonnaise and chili sauce.

Instructions for processing:

• Step 1: Process materials
  
  • Diced carrots and onions (you can also grate them)
  • Wash squid, crab, shrimp (the process of preparing basic ingredients such as making gourds, I will not post here…)
  • Boil the shrimp and continue to peel the shrimp, cut the shrimp in half, or 3 if it is a large shrimp.
  • Squid, crab should be boiled and cut into small dices (note that it should not be too small because that way you will hardly feel the pieces of seafood in the spring rolls when eating)
  • Boil the meat, then mince it, but be careful not to puree it.

• Step 2: Material processing
  • Put the pan on the stove, fry the minced purple onion with a little oil, then add the onions and carrots and stir-fry until cooked. Continue to add shrimp, crab, squid… to the island.
  • Add a teaspoon of salt to the above mixture, note only very lightly seasoned! Then add the green onions and turn off the heat. Ladle the mixture into a bowl and let it cool.
  • After the filling has cooled, mix the mixture with about 200g of mayonnaise, add 4-5 teaspoons of condensed milk.
  • Next, you break 2 eggs into a bowl and beat them.

• Step 3: Package of spring rolls (spring rolls)
  • Put Nhan in spring rolls: recommended to use with ax, chopsticks
  • Roll spring rolls – roll both sides evenly
  • Roll but don’t be too tight when frying, the spring rolls will lose the crispiness of seafood spring rolls

• Step 4: Dip with deep-fried dough, deep-fried and fried with spring rolls
  • Dip spring rolls into the dough you just made. You should remember to submerge the spring rolls so that the spring rolls are evenly coated with the dough (the secret to holding the chopsticks tightly – don’t be so tight that the spring rolls break).
  • Next, you roll the spring rolls into the breadcrumbs. Roll over several times so that the spring rolls are evenly coated with flour, then put the spring rolls on a separate plate.
  • Put spring rolls into a frying pan that is already rich and the oil is old. When frying spring rolls, you only need to be light yellow on both sides to be able to take out the spring rolls because our filling is already cooked, if you fry spring rolls for a long time, it will lose the sweetness of shrimp and crab, eating spring rolls will dried out.

The technique is more advanced, so as you have understood the techniques of how to make seafood spring rolls, this article will be just for you. These are recipes and experiences that make food more delicious and wonderful. With the above guide to sharing TopList’s secrets, it only takes us a very short time to get a really attractive spring roll, isn’t it. The delicious smell of spring rolls, delicious and sweet spring rolls, and the fatty taste of mayonnaise make you fall in love once you eat it.

Lemongrass wrapped meat is a very delicious and rich dish, the meat wrapped around the lemongrass tree will bring up the aroma, making the meat dish a whole new style. This dish is very “pleased” with the girls, the meat is chewy, fragrant with lemongrass and spices, used with rice or vermicelli is very delicious.

Material:

• 500 grams of ground pork
• 7-8 lemongrass plants
• 1 teaspoon finely ground lemongrass
• 2 tablespoons tapioca flour
• 2 tablespoons cooking oil
• Salt, seasoning, honey, oyster sauce, fish sauce, dried onion, cooking oil

Instructions for processing:

• Step 1: The first part is the preliminary processing of ingredients: washed lemongrass, removed the stem, used a knife to split the middle
• Step 2: Pork chooses the lean meat of the shoulder or butt, and they wash it, grind it finely (finely puree it like a raw ham) to meet the requirements, to make the meat tough, use a ladle to spread the patties for at least 10 minutes (the purpose). is to make the meat wrapped with lemongrass when fried will be tougher), add minced dried onions, 2 tablespoons of tapioca starch, 2 tablespoons of delicious fish sauce, 1 teaspoon of pepper, 2 teaspoons of honey, 1 teaspoon of minced lemongrass (Note the dried onion must be finely minced, the purpose is to harmonize with the meat). Continue to use a ladle to smooth the mixture (the more thoroughly you brush, the tougher and more flexible the mixture will be, be more careful, you can put it in the mortar to brush it, it will be easier)
• Step 3: After the mixture is poured into a bowl, cover the bowl with cling film and place in the freezer for about 30 minutes. Take out the meat, use a small spoon, scoop some meat into the middle of the lemongrass tree, and scoop more meat to wrap the whole outside of the tree. The girls keep doing this in turn until they run out of meat and lemongrass
• Step 4: Put the pan on the stove, pour in cooking oil (because it’s a fried dish, you should put a lot of cooking oil), wait for the oil to boil, then pour in the lemongrass and fry until almost golden on both sides, occasionally turning the meat evenly on both sides. Please

When the meat wrapped with lemongrass is almost golden on both sides, take it out (can be rolled on absorbent paper to remove the grease) When eating, hot dipping with chili sauce is great, or can be rolled with lettuce, served with Noodles are also very good. This dish is not too difficult, just a little meticulous to have an attractive and delicious product. Hope you score points with this delicious lemongrass meat roll.

As you know, chicken is a traditional Vietnamese dish, it is processed into many attractive dishes and is often the number one choice of housewives when cooking for the family. organize parties, festivals… Chicken is loved by many people, not only delicious but also very nutritious, helping to strengthen and improve health for everyone. Today, TopList will introduce to you the delicious and nutritious steamed lotus leaf chicken dish. One thing is that this dish is extremely easy to prepare, the ingredients are easy to find and especially it doesn’t take much of your time, let’s go to the kitchen with TopList to give it to your beloved woman right away. .

Nraw material:

• Chicken: you prepare a chicken (pay attention to choose the type of hen, do not choose old chicken)
• Dried onions: 2 bulbs
• Lotus leaves: 2-3 large leaves
• Pilot wine
• Necessary spices: fish sauce, pepper, monosodium glutamate, cooking oil, soup powder.

Instructions for processing:

• Step 1: When the chicken is bought, you use the salt to rub it on the chicken and wash it thoroughly with water. After the chicken is drained, you cut the chicken into bite-sized pieces (when cutting chicken, you should pay attention to use a large knife to cut the chicken, the chopping action must be decisive, cut across the chicken, not chop. slice the meat). In addition, you can also filter out the chicken to steam lotus leaves, the chicken bones you use to cook soup.
• Step 2: Peeled dried onions, washed and finely chopped, put in a small bowl.
• Step 3: You proceed to marinate the chicken. Put the chicken in a large bowl, pour the dried onion into the chicken bowl, add 1/2 teaspoon of fish sauce, 1/2 teaspoon of cooking oil, 1/2 teaspoon of soup powder, 1 teaspoon of wine. pepper, a little MSG and a little pepper in the chicken bowl. Then, use chopsticks to stir the chicken. Marinate for about 15-20 minutes.
• Step 4: After the meat has been marinated for enough time, you put all the meat into the lotus leaf and wrap it firmly. At the same time, you prepare the steamer, put the meat wrapped in lotus leaves into the steamer. You should pay attention because it is a young hen, so it will cook very quickly, you steam for about 20-25 minutes, when the aroma of chicken and lotus leaves radiates, you can turn off the stove, you should not steam too much. will tenderize the meat, the meat is not tough.
• Step 5: You put the chicken on a plate and cut the lotus leaves to decorate more, so that it is beautiful. You can prepare more lotus flowers to decorate the dish, so our dish will be much more attractive.

That’s it, you have a delicious and nutritious steamed chicken dish for the whole family to enjoy. The sweetness and aroma of chicken mixed with the aroma of lotus leaves will make people feel ecstatic and extremely comfortable and comfortable.

Beer stewed duck is my favorite dish, the soft stewed duck meat mixed with the aromatic beer is really delicious and attractive, removing all the fishy taste from the duck meat, instead highlighting the mild aromatic beer, Duck meat is greasy, make sure that when you try it once, you will always be crushed. The way to make this dish is relatively simple, the ingredients are also very close and easy to find, just follow the recipe that the toplist shares below, plus a little passion for “duck meat” and you will have the dish. Treat your wife on the occasion of March 1.

Material:

• 1/2 duck
• 1 can of beer
• Onion, ginger, star anise, cinnamon bark
• Seasoning: 15ml light soy sauce, 15ml soy sauce, 1 teaspoon sugar, 1/2 teaspoon salt

Instructions for processing:

• Step 1: To get rid of the bad smell of duck meat, I usually use white wine, bought duck meat, use white wine and granulated salt to rub it on the duck, the wine and salt will remove the duck’s odor, and at the same time make the duck meat white. than. Then cut the duck meat into small pieces. Prepare 1 pot of water, boil the water and then drop the duck into the ceiling for 1 turn
• Step 2: To stew duck, the fastest and most convenient way is to use a pressure cooker, which will be much “more leisurely” and also save cooking time. If you don’t have a pressure cooker, prepare a pot with a thick bottom to stew duck meat. Put the duck meat in the pot, pour the beer into the pan, add 1 ml of soy sauce, 15 ml of light soy sauce, 15 teaspoon of salt, 1 teaspoon of sugar, crushed ginger, star anise, and cinnamon bark into the pot.
• Step 3: Stir well once and close the lid. Cooking in a pressure cooker will greatly shorten the cooking time. At first, keep the heat high, after the pot rings, turn the heat to low and simmer for another 1 minutes. At this time, open the pot lid, if you see that there is still a lot of water, you can continue to boil it on high heat and do not cover the pot so that the amount of water is evaporated faster. Boil until the water in the pot is thick, the remaining paste is in the pot, the duck meat is soft and fragrant, covered with a shiny golden brown layer, the dish is finished. At this time, you just need to sprinkle some chopped scallions on top to make the dish more eye-catching. Finally, turn off the stove and scoop out the hot bowl.

The hot beer duck is ready, the color and taste is really eye-catching, isn’t it? A little creativity, a little variation has made ordinary duck meat become “sparkling” and much more eye-catching. The beer duck stew is attractive because of the soft stewed duck meat combined with the mild beer taste and the aroma from the accompanying ingredients that the whole family will love.

Shrimp soup is easy to make, easy to eat and extremely suitable for hot days like this. According to oriental medicine, the flower has a peaceful nature, has a tonic effect on the body, clears heat, detoxifies, prevents heat rash, improves health, is a sedative, and treats insomnia very well. Thien Ly flower is cooked with fresh shrimp, so the broth is very sweet and fragrant, harmonious, delicious and good for health. The way to make shrimp soup is very simple, refer to it and send it to your important women.

Material:

• Fresh shrimp: 100 – 200 grams
• Celestial flower: 300 grams
• 1 dry onion, peeled and minced
• Seasoning seeds

Instructions for processing:

• Step 1: You choose fresh flowers, buy fresh flowers, wash them with water and leave them in a basket to drain.
• Step 2: In order for the natural soup to be sweet and fragrant, you must choose fresh shrimp. The fresher the shrimp, the more delicious the soup will be, and the new soup will not be fishy. Buy fresh shrimp, wash, peel, use a sharp toothpick to clean the black thread on the back and belly of the shrimp. Put the shrimp shells into a blender and puree and filter the water used to make the soup. The peeled part of shrimp is marinated with 1 teaspoon of seasoning to make the shrimp meat rich, marinate for about 10 minutes to allow the shrimp to soak up the seasoning.
• Step 3: Put the pan on the stove. When the pan is hot, put 2 teaspoons of cooking oil in the pan. When the cooking oil is hot, they pour the crushed onions into the pan. Next, add the shrimp, stir well for the shrimp meat to hunt again, then turn off the stove and pour the shrimp into a separate bowl
• Step 4: The filtered broth, the girls put on the kitchen. Put 1 teaspoon of seasoning seeds in the pot of broth. Bring the broth to a boil, then add the natural flowers to the island. When the flowers are ripe, they add the fried shrimp, wait for the broth to boil again, then season the spices to taste and turn off the stove. Pour the soup into a bowl

A bowl of Thien Ly flower soup cooked with fresh shrimp will be an extremely perfect dish on hot sunny days. Not only has the effect of clearing heat and detoxifying the body, but the bowl of shrimp soup is also delicious, sweet, cool, very easy to eat. Wish you all success and deliciousness with the way to make shrimp soup that TopList shares.