Top 10 famous delicious seafood restaurants in Tan Binh district, City. Ho Chi Minh City

Thien Hong Phat Restaurant II is an attractive destination for seafood lovers in Saigon. The menu is varied from Forest – Sea flavor dishes to the service style of a model restaurant with ingredients made from Black Tiger Shrimp, Crab – Crab, Octopus, Tu Hai, Huong Snail, Red Snail, Snail Thorns, Grouper Fish … diverse in Asian-European cooking styles, which are extremely memorable.

In addition, there are dishes with pure Vietnamese flavor from Pork, Beef, Frog, Snakehead fish,… and many other impressive names present on the menu with distinctive flavors that make a difference. and the restaurant’s success… Thien Hong Phat Seafood Restaurant Looking forward to you coming to explore!

Enjoy fresh, attractive dishes from seafood and typical Vietnamese dishes in a modern and impressive space with a unique wine cellar at the restaurant. Thien Hong Phat II Seafood Restaurant – Hoang Viet will bring truly complete and memorable moments for you and your accompanying guests.

CONTACT INFORMATION:

Location: 49 Hoang Viet, Ward 4, Tan Binh District, City. Ho Chi Minh City

Phone: 028 3811 4586

Facebook: https://www.facebook.com/nhahangthienhongphat/

As one of the extremely famous Vietnamese restaurants in Ho Chi Minh City, Home Food Bringing customers an extremely unique and impressive culinary experience. No need to go far, just coming to the restaurant, you have the opportunity to explore the culture of 3 regions of the country through variations of typical, typical and full of personality dishes. Never before has the taste of North – Central – South been so harmonious and delicate, let’s discover it now!

In addition to the menu of traditional Vietnamese dishes, Tran Nao Homeland Cuisine also makes diners overwhelmed by the salty seafood menu with ocean aftertaste processed into many dishes. With all kinds of squid, shrimp, crab, fish, snails, clams, clams, etc., the meal here makes even the most demanding diners satisfied. Come on, grilled black tiger shrimp with salt and pepper, spicy and hot; Steamed tiger shrimp with greasy coconut water; Hot black pepper crab with signature sauce; is steamed squid with fish and ear druTaxicks; or Snails grilled with all the aroma, … All are prepared by talented chefs with many years of experience, don’t miss it!

Contact information:

Address:: No. 52B Nguyen Thai Binh, Ward 4, Tan Binh District

Phone: 0966 60 60 26

Facebook: https://www.facebook.com/nhahangquenha/

March 3, restaurant King of Crab was first born when the culinary paradise of Saigon has marked the footprints of many giants in the seafood industry. That’s why the problem of how to survive and be remembered becomes even more difficult King of Crab. But with a strong desire to arouse the Vietnamese soul in sauces and give food lovers a whole new perspective on how to prepare dishes from seafood, King of Crab Overcame many hurdles and challenges. To this day, from a late delivery restaurant, King of Crab become an indispensable name in the seafood culinary village of Saigon.

King of Crab is a restaurant system marked with fresh crabs and seafood and 13 kinds of sauces prepared according to exclusive recipes, bearing its own characteristics such as salted egg sauce, black pepper sauce, spicy butter sauce, … Come to King of CrabThe dish is not only a delicious dish of taste but also a dish of happiness. It is the dish that King Crab created from the enthusiasm of each individual in the staff King of Crab. With King of CrabThe most important thing is the customer experience.

Contact information:

Location: 179 Bau Cat, Ward 14, Tan Binh District

Business hours : 10: 00 – 23: 00

Hotline: 1900 6333 87

Fanpage: https://www.facebook.com/nhahangvuacua

Steaming is a form of cooking that combines cooking methods such as baking, frying, simmering, and boiling. Hydrothermal steaming technology, which has been developed in many countries, is popular in Singapore, Hong Kong, and Taiwan (China), contributing to replacing other cooking methods such as frying, sautéing – which requires the use of fat. Thanks to the application of advanced techniques when using hydrothermal steam of modern steaming technology, dishes from hydrothermal steaming method are richer and retain their inherent flavor. For those reasons, Chang Kang Kung restaurant was born and Chang Kang Kung Restaurant – No. 77 Cong Hoa, Ward 4, Tan Binh District is a branch of the restaurant chain.

The restaurant’s menu is attractive by fresh seafood such as: Fresh seafood such as eel, crab, Norwegian salmon, crispy fish, New Zealand green mussel, cockle… Do not use grease, Do not let food come into direct contact with water, so it helps to preserve the nutrients of the ingredients and minimize the amount of cholesterol.

At Chang Kang KungEating delicious is not enough, the food must be nutritious and good for health. In order to create the attraction of “hydrothermal steamed” dishes, talented chefs have been very delicate in investing in the preliminary processing and seasoning process, ensuring each dish is a unique combination. between the accompanying ingredients, helping diners feel the blend of flavors together, making the delicious dish more sublimated. Combined with the method of hydrothermal steaming, it helps to preserve the natural nutrients in seafood, meat, vegetables, dimsum… in the price range from 200.000 to 250.000 VND/person.

Preserving nutrients by steaming hydrothermally, stimulating the senses, dishes of Chang Kang Kung is becoming the choice of many Saigonese. How about you?

CONTACT INFORMATION:

Location: No. 77 Cong Hoa, Ward 4, Tan Binh District, City. Ho Chi Minh City

Phone: 19008084

Facebook: https://www.facebook.com/changkangkung/

Located in the famous East Sea restaurant system, Don’t Sea Seafoodg 8 Pho Quang with its spacious, airy space and diverse menu of dishes made from fresh seafood has long been a rendezvous for gatherings and meetings of Saigon’s gourmets. , especially in Tan Binh district.

Turn each page of the menu of East Sea restaurant 8, diners think they are lost in a seafood paradise with all kinds of dishes from close, familiar to high-class, luxurious with “various ways” of processing such as boiling, steaming, grilling. , roasting, hot pot, etc. When you are still struggling and don’t know where to start, “starting” your taste buds with mouth-watering appetizers is an ideal suggestion. A little crispy seafood spring rolls, a little sweet and fragrant coconut fried snails, a little spicy Sichuan blood cockle is enough to stimulate your tongue yet?

Depending on your preferences and needs to enjoy, you will be advised to choose the right seafood for your meal. Commonly there are meat crabs, grilled brick crab with tamarind/roasted salt, deep-fried soft-shell crabs, garlic-fired green crabs, grilled beef skin with salt and pepper, fried squid with fish sauce, fresh squid steamed with ginger, octopus dipped in vinegar, and dipped octopus. There are also enough dishes of clams and shellfish for you to enjoy with cool glasses of beer or a little bit of country aftertaste with eels and frogs to make this culinary party more complete.

CONTACT INFORMATION:

Address:: 1A – 1B Pho Quang, Ward 2, Tan Binh District, City. Ho Chi Minh City

Hotline: 0909.00.55.94

Fanpage: https://www.facebook.com/NhaHangBienDongSeaFood/

Din Ky is one of the prestigious brands with long-term attachment to Saigon diners. It is the passion for food and the relentless efforts to bring customers memorable experiences, close space and quality services, Din Ky is always among the interesting places when organizing the event. Wedding parties, baby showers, parties, birthdays…With a team of experienced management, professional staff, experienced chefs, Din Ky Restaurant is increasingly trying and perfecting the quality to bring to customers the best quality. customers good services.

Din Ky has constantly grown with branches that are very popular with domestic and foreign customers such as: Family Restaurant Din Ky Nguyen Trai; Beer Grade Restaurant Din Ky Cong Hoa; Hong Ha garden seafood restaurant, Din Ky Lai Thieu Green Tourism; Green Tourism Din Ky Cau Ngang.

System Din Ky Restaurant is the ideal address for you to organize a birthday party, a birthday party, an anniversary or simply to meet friends and colleagues and enjoy delicious food. In addition to delicious dishes, the team of chefs at Din Ky Restaurant always make cuisine with all their heart, with a high sense of responsibility, therefore, all dishes are prepared from real sources. Fresh, clean products, ensuring the health and absolute peace of mind for customers.

CONTACT INFORMATION:

Location: 142/18 Cong Hoa, Ward 4, Tan Binh District, City. Ho Chi Minh City

Hotline: 0986 544 354

Fanpage: https://www.facebook.com/dinky.com.vn/

River Crab Seafood famous in Saigon as one of the largest Restaurants – Seafood Market. Types of seafood at River Crab carefully selected, live bags, quality bags. Come to River Crab Seafood, Diners can not only enjoy delicious seafood but also choose the live seafood swimming by themselves, creating an unforgettable experience.

Besides traditional seafood dishes such as: Hot pot, steamed, grilled all, grilled with salt and pepper, tamarind sauce… then River Crab also offers other great options suitable for Vietnamese tastes such as: grilled lobster with cheese, Alaska lobster steamed with beer; Grilled sturgeon with salt and pepper; Hong Kong Steamed Red Grouper… Truong Chinh River Crab Seafood located at 680 Truong Chinh with a capacity of up to 1500 guests both indoor and outdoor space or 9 private rooms for meetings or parties.

Fresh seafood with delicious and strange processing, large and airy space, friendly staff, dedicated service, always attentive and try their best to improve the quality of food and service at the restaurant is the key to help River Crab Seafood in general and Tan Binh Crab Seafood success in the city. HCM.

CONTACT INFORMATION:

Location: No. 680 Truong Chinh Street, Ward 15, Tan Binh District, City. Ho Chi Minh City

Phone: 0961.479.686

Facebook: https://www.facebook.com/giangghe.haisan/

Opened in 2012, when octopus initially became a familiar dish of Saigon people in particular and Vietnam in general, Octopus Island has constantly enriched the dishes to serve customers better day by day. This place has become the destination of diners after a tiring day of work to relax and sip with friends and colleagues. A variety of fresh seafood dishes combined with different ingredients give you many choices for family meals or friends parties on different occasions.

The space of the restaurant is designed to serve different tastes of diners and organize birthday parties, festivals or meetings. Food with reasonable prices and many promotions are always organized to give you the right choice. With the desire to improve and innovate to bring you delicious, new dishes and attentive service is the motto of the company. Octopus Island.

Contact information:
Location: 28 Truong Cong Dinh Ward 14, Tan Binh District, Ho Chi Minh City
Hotline: 0906885665 – 0983849662
Fanpage: https://www.facebook.com/daobachtuoc

Located in the famous Seafood Island system, Seafood Island Located in Tan Binh district with a spacious and airy space and a diverse menu of dishes made from fresh seafood, it has long been a rendezvous for gatherings and meetings of Saigon’s gourmets. , especially in Tan Binh district.

Turn each page of the menu of Seafood Island, diners think that they are lost in a seafood paradise with all kinds of dishes from close, familiar to high-class, luxurious with “various ways” of processing such as boiling, steaming, grilling, etc. Roasting, hot pot, etc. When you’re still struggling and don’t know where to start, “starting” your taste buds with mouth-watering appetizers is an ideal suggestion. A little crispy seafood spring rolls, a little sweet and fragrant coconut fried snails, a little spicy Sichuan blood cockle is enough to stimulate your tongue yet?

Depending on your preferences and needs to enjoy, you will be advised to choose the right seafood for your meal. Commonly there are meat crabs, grilled brick crab with tamarind/roasted salt, deep-fried soft-shell crabs, garlic-fired green crabs, grilled beef skin with salt and pepper, fried squid with fish sauce, fresh squid steamed with ginger, octopus dipped in vinegar, and dipped octopus. There are also enough dishes of clams and shellfish for you to enjoy with cool glasses of beer or a little bit of country aftertaste with eels and frogs to make this culinary party more complete.

CONTACT INFORMATION:

Location:

• 57 – 59 Truong Cong Dinh, Ward 14, Tan Binh District, City. Ho Chi Minh City
• A9 Nguyen Sy Sach, Ward 15, Tan Binh District, City. Ho Chi Minh City
• October 15, Pham Van Hai, Ward 10, Tan Binh District, City. Ho Chi Minh City

Hotline: 19000098
Website: https://daohaisan.vn/pages/cua-hang
Fanpge: https://www.facebook.com/daohaisan/

Reef Seafood Restaurant was established in 2010 until now Reef has developed into a chain of restaurants with 04 branches located in the central districts of Ho Chi Minh City. Reef is the convergence of the quintessence of marine cuisine with seafood caught naturally from the seas in Vietnam, especially Reef also import specialties from European and American countries, Canada, Korea, and Japan such as King Crab, Alaska Lobster, Canadian Comedy….

Impressive menu at Reef restaurant Offers diners a wide variety of options. If you are a fan of seafood, the grilled crayfish with garlic butter with fresh, sweet shrimp, sure to blend with the greasy, aromatic flavor of garlic butter sauce will be a suggestion not to be missed. Or the unique and strange taste of Snails roasted with salted eggs will make your fun even more endless.…will bring you unforgettable taste experiences. Arrive Reef You will enjoy a unique menu with more than 300 dishes from rare seafood. Promises to bring you a new and classy experience.

DETAILS:

Location: 20 Phan Thuc Duyen, Ward 4, Tan Binh District, HCMC

Phone: 028.6296.1950

website: ranbien.com

Hotline: 0827.946.222

Fanpage: https://www.facebook.com/HaiSanRanBien