Top 10 famous delicious bread shops in Ho Chi Minh City. Ho Chi Minh

Received quite a lot of compliments from the diners, it seems Restaurant pans quite confident about the taste of their dishes. Beef is sautéed just right, not too soft or chewy, with a special scent. Besides, other dishes are also modified to suit the taste of Vietnamese people, so they are not too greasy, eating less is boring. Unique decoration style, enthusiastic and attentive service.

Nothing is more wonderful than coming to the shop on cold days or drizzling drizzle. Sitting in a cozy space and enjoying the hot pans of bread and even hearing the sizzling sound is extremely happy, isn’t it?

DETAILS:

Address:: 31 Tran Quang Dieu, Ward 14, District 3, Ho Chi Minh City
Hotline: 028 6679 8360
Fanpage: https://www.facebook.com/chaorestaurant/

After 60 years of living with Saigon, Hoa Ma pan bread not only retains the old culinary features, but also sticks with many generations of diners in this busy city. This is the place to sell Hoa Ma bread, Banh mi here is also known as “pan bread” Because instead of frying opla eggs in bread, people fry the eggs separately with sausages… leave it in the pan until it’s hot and then serve it. Diners. Established in 1960, the shop still retains its own character. 2 Eggs not too cooked combined with onions, rolls, ham, bacon with salt. Serve with soy sauce. The taste is great. Maintain heat. It is only a pity that the shop only opens after 18pm. For 70.000 VND / 1 full topping.

For a long time, a rustic loaf of bread with omelette, ham, herbs, a few slices of cucumber, etc. has been attached to all walks of life, from pupils, students, workers to office workers. , businessman or director, because of its delicious taste and convenience. Even Western tourists highly appreciate banh mi, considering it an quintessential part of Vietnamese culinary culture in general and Saigon in particular.

DETAILS:

Location: 53 Cao Thang, District 3, City. Ho Chi Minh City

Business hours: 7:00 – 10:00

Reference price: 50.000 – 60.000 VND

Xe Small bread in Nguyen Trai alley This restaurant has been famous for more than 20 years with banh mi. It can be said that in the early 90s, this was one of the first and most famous banh mi trucks in Saigon. Many years later, the new meat bread carts began to serve this bread with skin and fish sauce. Bi is a preparation from pork skin, which is combined with many different foods such as rice and bread. The way to cook in alley 150 Nguyen Trai, District 1 of the restaurant is also done like other places, split the cake in half, grease the onion, add the skin combined with pickles and cucumbers, cilantro of all kinds, and finally: Dilute fish sauce. Depending on the owner of the restaurant will taste different spices.

The way to cook is that, as simple as many other places. But what makes Banh Mi alley 150 Nguyen Trai District 1 special is the preparation of ingredients. The lean meat mixed with the skin is better than other places. Homemade bread is hygienic. Onion fat, sour food… the whole house is made according to the family recipe, so it has contributed to the difference. The way to eat banh mi is similar to… broken rice, that is, spread onion fat along the bread, put the skin on with sour foods, cucumber, cilantro, and then add fish sauce. The way to mix the skin here is quite special with the lean meat that is kept separate and very “quality”. That’s not to mention the layer of fragrant onion fat as the “background” so that the rich flavor of fish sauce and the skin and sour food blend together.

DETAILS:

Location: At the beginning of alley 150 Nguyen Trai, Ben Thanh Ward, District 1, City. Ho Chi Minh City

Business hours: 06:00 – 10:20

Reference price: 15.000 VND – 20.000 VND

Not the fancy meals in the restaurants in the center of Saigon, we sit down on the roadside and sip the legendary bread of 80 years, Seven Tiger bread – one of the famous culinary restaurants in Tan Dinh – Da Kao area. Located at 23 Huynh Khuong Ninh, District 1, although now the bread has been modified to suit the current needs, the bread here still retains its long-standing traditional flavor including vegetables (cucumber, onion, etc.) , cilantro,) meat and finally pate “secret” the main delicious taste of bread here. Currently, the price is 15.000 VND full drive. Bay Ho bread cart was present at 23 Huynh Khuong Ninh in the 30s of the last century, calmly until now for almost 80 years.

The number 80 can make you go crazy, wide-eyed surprised when thinking about the age of a simple bread cart, selling only each loaf for a modest price of fifteen thousand dong. 80 years, that’s a lifetime, nothing less! Indeed, only love can make a delicious loaf of bread, taking care of every inch like that. I absolutely love the bread here, the cakes are ordered separately, the outside is crispy just right, the inside is soft and moist. The filling of the cake has very fragrant soft meat, the light aroma of cool cooking, timekeeping, and fire soup for the heirloom taste. Sausage is off the table, crispy and salty, one bite will remind you of the name Seven Tiger. Green onions and vegetables with pieces of sour food bring flavor, making people eat even a few loaves and not get bored.

DETAILS:

Location: 19 Huynh Khuong Ninh, Da Kao Ward, District 1, City. Ho Chi Minh City

Business hours: 07:00 – 09:00 | 13:00 – 20:00

Reference price: 10.000 – 20.000 VND

Huynh Hoa Bread located on Le Thi Rieng Street, District 1. The bread here is rich with all kinds of rolls, cotton balls, cold meats. It is difficult to identify the highlight of this dish, but many patrons say that Huynh Hoa’s bread has two highlights: the strong aromatic pate is hard to find anywhere with the same amount of filling. The price of a loaf of bread here is equivalent to a bowl of vermicelli or pho and you’re full.

“The most famous place to eat pate bread in Saigon” is the comment of Mark Wiens on the website Migrationology about food when talking about Huynh Hoa bread in Ho Chi Minh City. At this store, there is no such thing as empty time, because no matter what time the shop opens, customers must wait patiently. Pate is the ingredient that makes it famous here. A crispy hot loaf, filled with fatty pate, mayonnaise, cucumber, herbs, and pickles blended together to create an unforgettable taste. With a fairly high price of 30.000 VND / 1 loaf. But never customers here feel sorry to buy.

DETAILS:

Location: 26 Le Thi Rieng, Ben Thanh Ward, District 1, City. Ho Chi Minh City

Reference price: 38.000 copper

Business hours: 14:00 – 23:00

Grilled Bread – Variations Bread has been honored by the American travel magazine Condé Nast Traveler in the top 12 best street foods in the world. Banh mi grilled meat here is a combination of the quintessence of Vietnamese and French cuisine. With crispy hot bread typical of French bread accompanied by grilled meat that is seasoned with rich flavors combined with crispy cucumbers, pickles, cilantro and soy sauce.

Just imagining it feels unbearable. Banh mi barbecue alley 37 Nguyen Trai, District 1 was once praised as the best food in the world. It is so appreciated thanks to the ingenious combination of vegetables and rich grilled meat in the dish. The minus point is that the service of the bread cart is a bit slow. Regular customers usually wait calmly, never rushing.

DETAILS:

Location: At the beginning of Alley 39 Nguyen Trai, District 1, City. Ho Chi Minh City

Business hours: 17:00 – 19:30

Reference price: 18.000 copper

Come to Banh Mi 3 Queens Only from 30.000 to 40.000 VND you will have a delicious and flavorful bread pan, including beef, omelet, shumai, cheese or sausage… (your choice, but not all of these dishes) and full of bread, cucumbers, tomatoes. Super fast service, very friendly owner.

The main dishes of the restaurant include pan bread and salty sticky rice. A full portion of pan bread is only 24.000 VND, including beef, pate, meatballs, omelet used with extremely delicious salad. Medium cooked meat mixed with rich sauce creates an unforgettable taste. The sticky rice dish is equally attractive. The decoration of the restaurant is quite cute, clean and airy.

DETAILS:

Address:: 36 Street No. 18, Ward 8, Go Vap District, City. Ho Chi Minh City

Phone: 093 783 58 08

Opening timea: 06: 00 – 22: 00
Reference price: 12.000 VND – 45.000 VND

Born in 1982 Nguyen Sinh Bread No. 141 Tran Dinh Xu District 1 Named after the second son of the innkeeper. The bread here is quite special, there are 2 factors that make it. Nguyen Sinh restaurant sells banh mi with cold meat (the old Hanoians used to call it “Western rice”) to the middle class or civil servants who have worked for France since 2, and is also one of the first restaurants owned by the French. Vietnamese people opened in Hanoi, with the name “Nguyen Sinh restaurant”. The first factor is the outstanding quality of the ingredients. The second factor is in the enjoyment: The cold meat sandwich here consists of 1942 plate with different types of sausages, liver pate, pork rolls, and pork rolls. boneless, smoked meat, … To reduce the greasy of these ingredients, diners will eat with sour food including cucumber, carrot, radish and served with it.

The flavors mixed together in the crispy and fragrant taste of the bread make “Nguyen Sinh” bread increasingly have a place of its own in the minds of customers. The way to enjoy meat bread at Nguyen Sinh Saigon restaurant is very different, a plate of cold meat is offered with 7 different types: liver pate, sausage, ham, boneless pork, smoked meat … served with food pickled radish, cucumber and carrot pickled and imported avocado. Perhaps this is also an image of the style of enjoying the style of Hanoians under the French colonial period. The most impressive is the pork liver or chicken liver pate with a unique flavor that cannot be described in words, blended with the flavor of bread, leaving an indescribable aftertaste.

DETAILS:

Location: 141 Tran Dinh Xu, District 1, City. Ho Chi Minh City

Hotline: 0988 57 57 54

Fanpage: https://www.facebook.com/NguyenSinhHaNoi

Reference price: 06:00 – 21:00

Business hours: 6:00 – 21:00

Dried sausage This is a popular dish of the Chinese that has been introduced to Vietnam for a long time. The owner of this shop has creatively devised a combination of bread and dried shumai to create a signature dish. There is also a very different shumai bread: Just a thin layer of chili sauce, a mixture of soy sauce and vinegar, sandwiched with shumai and dumplings. Especially, this type of bread does not have sour or cucumber, so the fat, hot sauce of dumplings and shumai blends with the crispy hot bread.

Perhaps this is the only place that sells dried shumai bread. A loaf of dried shumai bread is just shumai balls and dumplings with a little soy sauce, chili sauce, no sour or pickled vegetables, but the taste is rich and greasy. The dried sausage and dumplings here taste different from many places selling dumplings in Saigon. The owner of the shop shared that he was taught the profession and family recipe by his father, who is of Chinese origin, until now, the banh mi banh mi has been around for nearly 40 years. Many people have the habit of stopping by his banh mi truck to buy a few loaves to have breakfast before starting a new working day. Several decades have passed, the small bread cart still retains its original flavor and is bought by many people.

DETAILS:

Location: Alley 358 Nguyen Thi Minh Khai, District 3, City. Ho Chi Minh City

Reference price: 15.000 – 33.000 VND

Business hours: 06:00 – 11:00

This is a long-standing bread shop chain in Ho Chi Minh City, With a warm, crispy loaf of bread, thick inside with a variety of meats: spring rolls, pate, pickles, cucumbers, … can’t fault it. Arrive Like Lan Most people choose meatloaf, because the meat here is roasted meat, marinated with heirloom flavors, making the meat soaked with many spices, eating very differently, so it’s always full of loaves, very enjoyable to eat. .

The pate here is very special, very well made, fat and fleshy, and absolutely no fishy smell. In addition, if other restaurants are instant liver pate, the pate here is prepared by the owner herself the night before, heated in a steamer to ensure the same flavor.

DETAILS:

Location: 64 – 66 – 68 Ham Nghi, District 1, City. Ho Chi Minh City

Business hours: 8:00 – 20:00

Reference price: 15.000 – 55.000 VND