Top 10 famous cakes in the world

Limpurg Pie is the name of the fruit cakes from the land of tulips – the Netherlands. They are made with very simple and familiar ingredients such as flour, eggs, milk and some biscuits and natural fruits such as apricots, apples, cherries, … but have the ability to cause steaming. guide to everyone who has ever tasted it. Limpurg Pie crust is not crispy, similar to bread, but brings a taste that can be temporarily called “the taste of luxury”, very delicate and mild.

It is great if on a cold winter day, you can sit by a romantic window with a cup of hot coffee and slowly enjoy the taste of Limburg Pies, surely this will be a thing. very interesting to you.

Tiramisu It is a very famous dessert in Italy. This is a cake associated with many stories, from the story of a woman waiting for her husband to go to war to stories of sacred motherhood. It is a combination of the aroma of coffee, light wine, the fatty taste of eggs and cheese. Just try a piece, you will easily feel the delicious taste of the cake spreading in your mouth, really great.

The modern version of Tiramisu often has fresh milk cream or whipped eggs mixed with Mascarpone cheese, so that the cake becomes lighter and softer. Some people replace coffee with other ingredients to produce different types of Tiramisu with different flavors such as chocolate tiramisu, strawberry tiramisu, lemon tiramisu, aromatic tiramisu, yogurt tiramisu, banana tiramisu even beer tiramisu. You can freely choose your own flavors to suit your preferences.

Mochi cake is the traditional food of the Japanese people on their New Year’s Day and is loved by most of the people of this country. For them, this cake is a symbol of prosperity, luck, wish for a happy and prosperous life. In addition, it is also believed that when eaten, it will bring people longevity and abundant health. The filling can be made from red beans, white beans or strawberries or other fruits combined with red beans.

The outer layer of the cake is made from glutinous rice mixed with a little sugar, which is steamed, then pounded while the rice is still hot to obtain a soft, smooth, and chewy white dough. Depending on the preferences of each person, the cakes will be steamed, boiled or baked to produce different types of Mochi, but all of them are very delicious and have the typical flavor of Japanese cuisine.

Tapioca Cake This dish is extremely popular and appears on the streets of Brazil at any time of the day. The cake is made from thinly baked wheat flour sandwiched with cream, banana, cheese, chocolate, strawberry,… The cake has a light and spongy sweetness with an eye-catching appearance that attracts you at first sight. . And when you put a piece of Tapioca in your mouth, you will feel a very new taste with a soft filling, crispy crust with a subtle chocolate taste. Surely you will not be able to forget that charming taste.

Tapioca is a cake made from thin flour and baked until crispy. The cake is processed as follows: the flour is thinly rolled and then baked crispy, when eaten, it is sandwiched with cream, banana, cheese, chocolate or fruit. The soft, crunchy taste of the crust, the light sweet chocolate flavor will make the dish very delicious with an indescribable taste.

In fact, the cake Cake Gateau St. Honore (Belgium) Originating from France, but through the skillful hands of the Belgians, it has become one of the most delicious light desserts of this place. Through the hands of Belgian chefs, cakes are processed in many different ways and with many ingredients added to enhance the taste. They have a round shape, the outside is sprayed with cream in the shape of a ring and then added with caramel, fresh cream, chocolate and sugar to form thin sprays on the surface of the cake.

At a glance, they feel like chocolate-dipped cakes covered with whipped cream and caramel. Try them once and I’m sure you’ll remember their enchanting delicious taste forever.

Apple cake is considered one of the symbols of culinary culture, representing prosperity and pride in the years of the 19th and 20th centuries of the United States. The cake consists of a crust and a filling. The crust is usually made from Puff Pastry or using crushed biscuits mixed with crispy butter, giving off a mild aroma. The filling is made from sweet and fragrant apples with a very characteristic mild sour taste mixed with the fatty taste of butter and the seductive scent of cinnamon powder, a little sweetness of sugar giving the cake an irresistible attraction. from.

You can serve the cake with fresh milk, a cup of tea or a cup of coffee to enhance the taste. And one thing to note if you intend to try making this cake is the filling, you should use many different types of apples such as green apples, red apples to increase the flavor and color of the cake and must choose the type. Iced apples, don’t use powdered apples.

Black Forest It is a typical dessert from Germany. The cake consists of many layers of chocolate sponge alternating between layers of fresh cream mixed with cherries, then topped with a layer of cream and then decorated with dark cherries and chocolate chips. The special feature of this cake lies in the cherry brandy added during the baking process to create a deliciously different flavor. Outside, Black Forest wears a unique and mysterious “coat” made of countless thin pieces of chocolate chips.

Today, this cake has been modified, mixing many different ingredients to suit the taste of diners. You can rest assured because it will be easy to find or even try to make this cake according to your favorite flavor!

This is a dish known as the “noble” chocolate cake of Austria. Sachertorte is a type of sponge cake created from excellent chocolate melted with butter, eggs and other additives. The special thing of this cake is the special layer of apricot jam on two layers of the cake, which is made with a recipe that is absolutely confidential by the Sacher brand. Between the two layers of moist and smooth cake scented with chocolate, is the faint aroma of apricot jam and delicate sweetness that gives the eater a very impressive experience.

The outermost layer is made from chocolate ganache (a type of chocolate that hardens like candy, used to cover soft cakes) is the perfect ending to the adventure of taste that Sachertorte has just brought to diners. The original Sachertorte has a slightly sweet taste, only 2 layers of sandwich bread, 1 layer of apricot jam, outside covered with chocolate ganache cream, then coated with a layer of chocolate glacage glossy like glass.

This is a French pastry shaped like a colorful hamburger and is loved by many people. Maracon It is made from two thin slices of cake turned upside down, usually from egg whites, sugar, and almond flour, inside is a soft, sweet, fragrant filling with many different flavors. The filling is usually jam, chocolate or butter cream sandwiched in the middle. With the crispy taste of the crust, the fat of the filling, and the lovely appearance and eye-catching colors, this is a typical cake in pastry shops in France.

If you taste it, you will immediately feel the crispy taste of the two layers of cake, the greasy taste of the cream inside and the seductive scents of each filling. Therefore, this cake has caused “nostalgia” for so many foodies all over the world.

Pavlova cake Named after a Russian ballerina named Anna Pavlova. They named this cake to express their joy when Anna Pavlova visited Australia and New Zealand. The cake is made from egg whites whipped with sugar and cornstarch, so it is very spongy and soft, without the cake core. Pavlova’s filling is a sweet fluffy marshmallow.

That has created a unique cake in the world. The cake has a slightly sweet taste similar to meringue, but because it is baked, it has a crispy outside of the crust, giving people a sense of elegant and delicious taste. In addition, the cake is often covered with a layer of fresh fruit to enhance the flavor of the dish.