Khot cake
Name Khot cake comes from the sound “khot khot” emitted when making cakes. Banh Khot appears in many localities in the South, but each place has its own unique characteristics. Same made from ground rice flour, but banh khot Chau Doc (An Giang province) is mixed with turmeric, on top of each cake there is also a shrimp, Vung Tau banh khot retains the white color of the dough, no fresh shrimp. which is sprinkled with deep-fried shrimp. If you want to feel the true taste of banh khot, you should go to Vung Tau because this is the famous specialty of this land.
Banh Khot is sold at the price of 15.000 – 20.000 VND / serving. Diners can enjoy by wrapping the cake in lettuce leaves, served with shredded papaya, raw vegetables and dipped with spicy, sour and sweet fish sauce.
Banh Khot used to be one of 1 Vietnamese dishes that set an Asian record. At Street Food Festival 12, this is also one of the dishes that received the most compliments from diners.
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Rolls
Rolls is a cake made from thin rice flour, steamed, rolled with the same filling and dipped with sweet and sour fish sauce. What makes this dish special and delicious is the filling. Depending on each locality, banh cuon will have different versions such as Lang Son egg rolls, Phu Ly rice rolls, Thai Binh shrimp rolls…
However, the most famous dish is still banh cuon from Thanh Tri, Hanoi. Thanh Tri roll cake consists of two types without filling and is filled with onions, shelled shrimp, pounded cotton or minced meat. But no matter what type, it is also served with cinnamon rolls, hot fried beans and fish sauce mixed with vinegar. When enjoying banh cuon, diners will witness the very interesting process of rolling banh cuon. The famous addresses selling Thanh Tri rolls are: 17 Cha Ca Street (Hoan Kiem District), 66 To Hien Thanh (Hai Ba Trung District) or on the streets of Hang Dieu, Ky Dong, Hang Cot…
The price of a serving of banh cuon ranges from 30.000 to 35.000 VND.
![Top 10 dishes that attract tourists when coming to Vietnam 2 Rolls](https://toplist.one/wp-content/uploads/2021/09/top-10-dishes-that-attract-tourists-when-coming-to-vietnam-2.jpg)
Quang noodles
Quang noodles is a rustic dish of the land of Quang Nam but has been recognized by the Asian Record Organization as one of 12 Vietnamese dishes with Asian culinary value. Like vermicelli and pho, Quang noodles are made from rice, but the taste is different. Noodles made from rice paper are sliced into fibers with fillings made from many different ingredients such as chicken, pork, beef, shrimp, crab, fish… The noodle soup is not as full as vermicelli, pho but only penetrates. dense, spicy taste and aroma of spices. Quang noodles are often served with green chili, roasted peanuts, rice paper, pure fish sauce and 9 different types of raw vegetables.
Visitors can enjoy Quang noodles at any restaurant in Quang Nam with an average price of about 30.000 VND/bowl.
![Top 10 dishes that attract tourists when coming to Vietnam 3 Quang noodles](https://toplist.one/wp-content/uploads/2021/09/top-10-dishes-that-attract-tourists-when-coming-to-vietnam-3.jpg)
Spring rolls
According to world culinary experts, this is also the most healthy, nutritious and safe dish for health. In 2011, spring rolls were ranked 30th among the 50 most delicious dishes in the world by CNN.
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Pancakes
Pancakes Banh Xeo is a familiar dish in 3 regions, but the difference of banh xeo in each region lies in the size and filling. If the southern pancakes are big and filled with many fillings, the central pancakes are only about the size of an adult’s hand, with few fillings, including a small shrimp, or a few slices of meat, squid… and a little more fresh bean sprouts. On the surface, pancakes are quite similar to pancakes, so foreign tourists often call this dish Pancake Vietnam.
However, pancakes have outstanding features compared to pancakes thanks to a moderate combination of starch, protein and raw vegetables. Talking about how to enjoy pancakes, two famous CNN culinary writers are Helen. and Karryn wrote: “To enjoy this dish like a local, cut the cake into bite-sized pieces, then roll it with herbs in an opaque white rice paper. Finally, it must be dipped with sour and sour fish sauce, extremely sweet and delicious.”
In 2015, CNN confirmed in a poll that “Banh xeo is one of the best dishes in Vietnam.
Visitors can find a Xeo shop on any street in Ho Chi Minh City with prices from 10.000 VND/piece.
![Top 10 dishes that attract tourists when coming to Vietnam 5 Pancakes](https://toplist.one/wp-content/uploads/2021/09/top-10-dishes-that-attract-tourists-when-coming-to-vietnam-5.jpg)
Bread
Recently, bread has “usurped pho” to become the most favorite Vietnamese dish of foreign guests. On many travel or culinary websites, famous food blogs and bloggers refer to “banh mi” with both passion and excitement. This is also a dish that many times ranks high in the top of the world’s most delicious dishes voted by prestigious foreign magazines and websites. The BBC has hailed the bread as the best sandwich in the world. There is even a handbook on Vietnamese bread called The Banh Mi Handbook that has been published and received by many readers.
Banh mi has dozens of different fillings such as burgers, pate sandwiches, spring rolls, fried eggs or sausages… Each type will have its own flavor but are all the same in crispy crust, and the taste of pickled cucumbers. , herbs and sauce sandwiched inside. This is a popular dish, so visitors can easily buy bread at any tourist destination in Vietnam. However, the localities with the most famous banh mi are Hanoi, Nha Trang, Hoi An and Ho Chi Minh City. Ho Chi Minh.
The price of a bread ranges from 10.000 to 30.000 VND, depending on the type of filling and the place of sale.
![Top 10 dishes that attract tourists when coming to Vietnam 6 Bread](https://toplist.one/wp-content/uploads/2021/09/top-10-dishes-that-attract-tourists-when-coming-to-vietnam-6.jpg)
Bun Bo Hue
As a typical dish of the ancient capital of Hue, up to now, bun Bo Hue already present in most localities in Vietnam. However, if you want to taste the right Hue beef noodle soup, visitors must definitely visit Dong Ba market – where famous American chef Anthony Bourdain once enjoyed and had to say: “Hue beef noodle soup is a delicious soup. best of the world”.
The main ingredients that make up Hue beef noodle soup include big vermicelli, beef, pork rolls and a typical broth with the pungent taste of chili, the aroma of lemongrass, and fish sauce. According to experienced chefs, broth is considered the soul of Hue beef noodle soup. The water is stewed from beef bones and some tubers. The broth must be clear, with all three flavors sweet, sour and spicy to meet the requirements. Hue beef noodle soup is often served with herbs.
This dish, which blends the sophistication of Asian cuisine and the classics of French cuisine, is priced from 30.000 VND.
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Bun cha
Vietnamese Bun Cha used to be in the rankings of street food and Asian cuisine … voted by CNN. Bun Cha is the perfect combination of two summer favorite dishes, grilled meat and salad (pickled, raw vegetables). In particular, grilled pork rolls include 2 types, which are grilled pork balls (made from minced pork pieces, then round) or patties (cut into pieces of just the right thickness) that are marinated with spices and then grilled on charcoal.
The most important ingredient that makes up the attractiveness of bun cha is the dipping sauce. Bun Cha dipping sauce is made up of simple ingredients such as fish sauce, sugar, vinegar, garlic, chili, pepper, green papaya, carrots, but cleverly combined according to its own secret to create a sweet and sour taste. guide. Bun cha is usually served with a plate of raw vegetables and is the most favorite dish of Vietnamese people in the summer.
A popular dish of bun cha costs from 25.000 VND or more.
Famous places to sell bun cha in Hanoi are: Bun Cha Huong Lien, Le Van Huu street, Bun Cha Sinh from Nguyen Khuyen street, Bun Cha Dac Kim on Hang Manh street, Bun Cha Duy Diem on Ngoc Khanh street and bun cha shops. on Hang Than, Hang Quat, Cua Dong streets…
![Top 10 dishes that attract tourists when coming to Vietnam 8 Bun cha](https://toplist.one/wp-content/uploads/2021/09/top-10-dishes-that-attract-tourists-when-coming-to-vietnam-8.jpg)
Cha Ca La Vong
Fish cake La Hope is an esoteric dish of the Doan family at house 14, Cha Ca street. After nearly 150 years, this dish still retains its traditional flavor and has become a special dish of Hanoi. La Vong grilled fish has been named many times in foreign press polls such as: top 12 specialties not to be missed in the world (Yahoo), ranked 5th in 10 places to visit before you die. MSNBC) and is often rated 5 stars on many other large and small food travel sites.
The raw materials for making fish cakes must be salmon with lots of meat and little bones. Not only has a special taste, what makes foreign tourists love fish cakes is the way to enjoy them. With this dish, the chef only acts as a prep. Diners will participate in the cooking process by dropping the marinated patties into the old boiling fat pan until they have an attractive golden color. La Vong fish cake is usually served with vermicelli, roasted peanuts, dill, coriander, Lang basil, onion and lemon shrimp sauce.
A serving of La Vong fish cake for 1 person will cost from 175.000 VND.
![Top 10 dishes that attract tourists when coming to Vietnam 9 Cha Ca La Vong](https://toplist.one/wp-content/uploads/2021/09/top-10-dishes-that-attract-tourists-when-coming-to-vietnam-9.jpg)
High floor
High floor is the name of a specialty dish in 3 central provinces of Vietnam, Hue, Da Nang and Quang Nam. However, according to many visitors, enjoying Cao Lau in Hoi An (Quang Nam) is the most appropriate and attractive. The origin of this dish is still controversial to this day. There is an opinion that Cao Lau is derived from Japanese udon noodles. Others say that Cao Lau is a dish originating from China, reading the word “cao lau”, meaning that if you want to eat, you have to go upstairs.
In terms of appearance, Cao Lau is quite similar to Quang noodles, but it is more sophisticated in processing and enjoying. Cao Lau fiber is made from rice soaked with ashes of Melaleuca firewood taken from the land of Cu Lao Cham, then milled with water from Ba Le well to retain its ancient flavor. Cao Lau is only used with char siu pork. There are also other accompanying ingredients such as Tra Que herbs, deep-fried pork belly or pork skin, and crushed roasted peanuts.
Cao Lau is often sold at restaurants on the 2nd floor so that diners can both enjoy the food and enjoy the atmosphere of Hoi An ancient town. In 2014, the American magazine Huffington Post praised Hoi An Cao Lau as one of the dishes of “Vietnam’s culinary treasures”.
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