Top 10 best vegetarian noodle dishes and simple ways to make them at home

The next dish that cannot be forgotten on this list is Vegetarian noodle soup from simple, familiar ingredients to help your whole family have a purer, more delicious and attractive breakfast.

Material:

• White radish, carrot, legume: 1 tuber/type

• Wood ear, dried shiitake: 10g/type

• Tofu: 2 covers

• Dried onion, pepper, soy sauce, salt, flour

• Along the net: 3 branches

• Green onions, coriander, herbs

• Cooking oil for frying

Making:

• Step 1: White radishes, carrots, and beans are peeled, washed, cut into pieces and then put in the stew to make broth. Wood ear, shiitake mushrooms soaked in warm water until soft, washed and chopped.

• Step 2: Scallions, coriander washed, finely chopped. Pick up herbs, remove the roots, cut off the young stalks, wash them. Along the net, peel off the skin, slice, squeeze salt to relieve itching, rinse with water several times.

• Step 3: Pureed tofu, mixed with shiitake mushrooms, wood ear mushrooms, flour, salt, pepper and then molded into small balls to make them vegetarian. Then, you bring the vegetarian sprouts to steam for 20 minutes.

• Step 4: After the broth is fully seasoned, you bring it to a boil, then let it cook for about 2-3 minutes. Blanch the vermicelli in boiling water, put it in a bowl, pour the broth and sprinkle it on top of finely chopped scallions and coriander. Use noodles along the vegetarian menu with raw vegetables to serve.

Bun bamboo shoots is a wonderfully delicious dish that is often cooked with duck and served as a delicious weekend getaway. For vegetarians we have food again vermicelli with chaYummy y delicious cooked from vegetarian ingredients but especially meat vegetarian duck so it’s not inferior to the traditional duck bamboo shoot vermicelli.

Material:

• Vegetarian duck meat: 400g

• Noodles: 500g

• Fresh bamboo shoots: 400g

• Ginger, onion: 1 bulb/type

• Herbs, bean sprouts

• Salt, vegetarian seasoning, sugar, pepper

Making:

• Step 1: Vegetarian duck meat is soaked in warm water until soft, then taken out, squeezed to drain, marinated with a little salt, vegetarian seasoning, sugar and then put in a frying pan.

• Step 2: Thinly sliced ​​fresh bamboo shoots, washed and boiled through 2 or 3 times of water. Then drain the water and then add the bamboo shoots and sauté them with cooking oil, thinly sliced ​​purple onions, seasoning to taste.

• Step 3: Add water to the pot of stir-fried bamboo shoots, bring to a boil, and season with spices to make the broth for vegetarian duck bamboo shoot noodles. When the broth boils, drop into the pot of ginger and onion broth until fragrant.

• Step 4: Blanch the noodles in boiling water, put them in a bowl, put duck meat, bamboo shoots, onions, herbs on top, then pour the broth into the bowl. Enjoy the noodles while still hot.

Dish Vegetarian mixed vermicelli There are many different recipes depending on the preferences of each person. But overall the dish Vegetarian mixed vermicelli all delicious, harmonious taste. Therefore, Toplist will introduce you to the simplest and easiest way to make this dish so that all of you can complete this dish well.

Material:

• Fresh vermicelli: 500g

• Tofu: 2 covers

• Bamboo shoots: 200g

• Mushrooms: cat mushrooms, shiitake mushrooms

• Roasted sesame

• Roasted peanut

• Salad

• Soy sauce and seasoning

Making:

• Step 1: Preliminary processing – Bamboo shoots are shredded, boiled for 3 minutes, then removed, rinsed with clean water and drained. Mushrooms: Soak in water for about 15 minutes to bloom, then rinse. Lettuce picked and washed. Tofu sliced ​​lengthwise, then fried until golden brown.

• Step 2: Stir-fry the purple onion, add mushrooms and bamboo shoots and stir-fry, season with soy sauce, salt, and monosodium glutamate to taste, stir-fry until the bamboo shoots absorb the spices, then add 1 tablespoon of roasted sesame seeds and mix well.

• Step 3: Put vermicelli, salad, fried tofu and fried bamboo shoots in a bowl, add roasted peanuts, add soy sauce and mix well to enjoy.

Sour soup is often loved by the whole family on hot summer days. And Vegetarian and sour bamboo shoot vermicelli sure to delight your family as well. With the mild sour taste of bamboo shoots, combined with the attractive sweetness of mushrooms, this dish Vegetarian sour bamboo shoot vermicelli It will make adults as well as children feel undeniably delicious.

Material:

• Sour bamboo shoots: 200g

• Noodles: 500g

• Ripe tomatoes: 2

• Tofu: 3 covers

• Straw mushroom: 100g

• Green onion, salt, sugar, vegetarian seasoning, dried onion

• Cooking oil

Making:

• Step 1: Tomatoes washed, add areca zone. Sour bamboo shoots washed with water to clean, cut into bite-sized pieces, drain. wash spring onion and slice to be small piece. Straw mushrooms soaked in dilute salt water, picked out, drained, cut in half.

• Step 2: Tofu cut into bite-sized pieces, fried evenly on all sides. Heat a little cooking oil, then add the white onion and saute until fragrant, then add the tomatoes and stir-fry.

• Step 3: Add sour bamboo shoots and stir-fry together, season with a little salt and sugar, and cook for about 5-7 minutes. Add enough water to eat, then drop shiitake mushrooms, fried tofu to boil, then season to taste. Blanch the vermicelli in a bowl, sprinkle some scallions on top, then scoop the broth into the vermicelli bowl. Eat hot.

Vegetarian vermicelli It is a delicious and frugal dish with ingredients from mushrooms and vegetables. REMOVEvegetarian noodle soup Not only is it easy to make, but the taste is also extremely attractive.

Ingredient:

• Fresh vermicelli: 500g

• Golden fried tofu: 200g

• Tomatoes: 2

• Soy milk: 500ml

• Straw mushroom: 200g

• Vegetarian spring rolls: 200g

• Vegetables served: coriander, marjoram, thinly sliced ​​banana flowers…

• Rice vinegar: 2 tablespoons

• Chickpeas, fried onions, vegetarian seasoning seeds

Making:

• Step 1: Preliminary processing: Washed tomatoes, 1 diced, 1 sliced ​​areca. Onions, raw vegetables, mushrooms washed. Put the chives in a non-aromatic pan, then add diced tomatoes and stir-fry together, add straw mushrooms and season to taste.

• Step 2: Heat the soy milk with low heat so that the milk does not boil too much, slowly add vinegar, stir gently, this mixture will precipitate into the “rice” of vermicelli. Put the sautéed mushrooms, areca tomato and fried tofu in a pot of water, add more seasoning if needed, and bring to a boil. Arrange sliced ​​vegetarian rolls, tofu in a bowl, fill with broth and serve with herbs.

In the forest under the sea, anything can be made vegetarian food such as vegetarian shrimp, vegetarian gizzard, vegetarian squid, vegetarian duck, vegetarian meat… not only shaped like more than 90%, but when enjoying it, it is equally unique! So next Toplist will share with you how to make a simple and attractive vegetarian seafood noodle dish at home!

Material:

• Fresh vermicelli: 500g

• Vegetarian shrimp: 200g

• Vegetarian squid: 200g

• Vegetarian fish cake: 200g

• Tofu: 3 pieces

• Shiitake mushrooms: 30g

• Carrots, radishes, and beans: 1 tuber/type

• Tomatoes: 2

• Vegetarian seasoning, pepper, salt

Making:

• Step 1: Vegetarian shrimp, vegetarian squid, vegetarian fish cake soaked in warm water until soft, then take out, squeeze out the water. Dried shiitake mushrooms soaked in warm water to bloom. Kale pick and wash, cut into bite-sized pieces.

• Step 2: The tubers are peeled, washed, cut into pieces, put in the broth with shiitake mushrooms, seasoned to taste. Add vegetarian squid, vegetarian shrimp and stir-fry with spices. Tofu, vegetarian fish cakes, fry until golden brown, take out to absorb oil.

• Step 3: Wash tomatoes, add areca pods, stir-fry them and then put them in a pot of broth to have a milder sour taste as well as more eye-catching colors. Blanch the noodles in boiling water and place them in a bowl. Put vegetarian squid, vegetarian shrimp, fish cake, fried tofu on top, then add broth. It tastes better when served hot.

The first dish that Toplist mentioned is Hue vegetarian vermicelli. With just a little spare time, you can successfully cook this delicious and frugal noodle dish for the whole family to enjoy!

Material:

• Straw mushroom: 200g

• Tofu: 2 covers

• Chickpeas, azaleas: 100g each

• Pumpkin: 100g

• Carrots: 1 bulb

• Potatoes: 1

• Tomatoes: 1

• Pineapple: 1

• Sour bamboo shoots

• Seasoning: Soy sauce, coriander, salt, pepper, chives, sugar.

Making:

• Step 1: Preliminary processing: Tofu is pre-washed, cut into small pieces, fried until golden brown; Straw mushrooms: Remove the feet, soak in dilute salt for 15 minutes, then wash and dry; Carrots, peas, pumpkins, potatoes, azaleas: Peel, wash, cut into bite-sized pieces. Tomato, pineapple, sour bamboo shoots: Cut into bite-sized pieces.

• Step 2: Heat a pot of water and put carrots, potatoes, and chickpeas in to cook. Saute the onion, add the ingredients: tomatoes, mushrooms, pineapple, beans, and sour bamboo shoots, stir-fry, season with vegetarian soy sauce, pepper, salt, sugar to taste and stir until the spices are absorbed.

• Step 3: Place a pan of sautéed ingredients and a pot of water including carrots, potatoes, and pumpkin. Adjust the heat to low until the water boils, then season to taste. Finally add a little chives and you’re done.

Right below Toplist will guide you step-by-step to prepare delicious breakfast dishes Vegetarian okra sprouted vermicelli. You don’t have to cook fresh meat, right?

Material:

• Fresh vermicelli: 500g

• Okra: 100g

• Carrots: 1 bulb

• Tofu: 2 covers

• Wood ear, shiitake mushrooms: 50g/type

• White radish: 1 bulb

• Vegetarian seasoning powder, salt, sugar, soy sauce

Making:

• Step 1: Carrots peeled, trimmed, washed, cut into pieces. White radish, peeled, washed, cut into pieces. Put the carrots, radishes, and ½ of the dried shiitake mushrooms into the pot to make the broth.

• Step 2: Wood ear, soaked shiitake, washed and chopped, mixed with pureed tofu, added vegetarian spices and then rounded to make vegetarian growth. Steamed veggie sprouts for 15 minutes.

• Step 3: Boil the broth, drop the okra, sprout the vegetarian, seasoning a bit to use with fresh vermicelli will be more delicious. Blanch the vermicelli in boiling water, put it in a bowl, and pour the broth on top. Enjoy while the vermicelli is still hot. If you like spicy food, you can use vermicelli with chili sauce or fresh chili.

Vegetarian grilled meat vermicelli – It’s already attractive just hearing the name, isn’t it, guys? Although it is a vegetarian dish, it is not inferior to a savory dish that is not only easy to make but also delicious to eat. From time to time, eating a lot of fish and meat is also boring, changing the wind to a vegetarian dish is also very interesting!

Material:

• Vegetarian meat: 300g

• Noodles: 500g

• Lemongrass, chili, dried onion

• Oyster oil, sugar, salt, pepper, vegetarian seasoning

• Vegetarian fish sauce, lemon

• Cucumber, lettuce, herbs

Making:

• Step 1: Sliced ​​vegetarian meat soaked in warm water until soft, then take it out, squeeze out the water, cut into bite-sized pieces. Marinate the meat with lemongrass, dried onion, minced chili with a mixture of sugar, oyster sauce, salt, vegetarian seasoning, and pepper, then skewer the meat on a stick, bake on the stove or put in the oven.

• Step 2: Lettuce, herbs picked, washed, drained. Cucumbers are washed, peeled, quartered or sliced ​​as desired. Mix the vegetarian vermicelli with vegetarian fish sauce, sugar, lemon juice and then add minced garlic and chili.

• Step 3: Arrange the vermicelli on a plate with raw vegetables, lettuce, and cucumber. Enjoy as soon as the grilled vegetarian meat is still hot, it will be more delicious.

Even if you are not a fan of vegetarian dishes, when you enjoy the food Vegetarian vermicelli It will certainly be impressive. Although the main ingredients are only plants, when eaten, it is very satisfying, still fatty, greasy as usual, still providing enough nutrients for the body. Let’s see how to make the dish Vegetarian vermicelli Very delicious that Toplist shares right here.

Material:

• Noodles: 500g

• Beans, carrots: 1 tuber/type

• Dried Shiitake Mushroom, Myrrh: 30g

• Vermicelli: 100g

• Bean sprouts: 100g

• Tofu: 3 covers

• Vegetarian seasoning

• Rice paper rolls

• Sugar, lemon, garlic, chili, vegetarian fish sauce

• Cooking oil for frying

Making:

• Step 1: Wood ear mushrooms soak in warm water until soft, then take them out, wash and cut into small pieces. Soft soaked vermicelli, cut into pieces. Carrots, tubers, peeled and grated. Bean sprouts washed and dried.

• Step 2: For the wood ear, chopped shiitake mushrooms, along with carrots, beans, vermicelli, bean sprouts mixed with crushed tofu to make spring rolls.

• Step 3: Spread rice paper rolls on a clean tray, put the filling in the middle, roll them up like a normal spring rolls and fry them until golden brown. Take the spring rolls out on absorbent paper to absorb the excess oil in the spring rolls.

• Step 4: Mix vermicelli with sugar, vegetarian fish sauce, lemon, garlic, chili to taste. Put the vermicelli in a bowl, cut the vegetarian spring rolls onto a plate. Use vermicelli with spring rolls with dipping sauce.